Lipids are biomolecules essential for the proper functioning of the living cell, ranging from comprising cell membranes to forming integral components of cell signaling pathways. Plant cells possess cell subcellular structures or organelles called lipid droplets (LDs) in the leaves and seeds, which store excess lipids (fats).
Recent studies have shown that LDs also localize unique plant proteins that perform essential molecular functions. For example, seed LDs localize plant proteins called oleosins, which help seeds weather freezing temperatures and germinate properly. With an expanding body of proof that LDs are not just organelles for carbon storage but may also perform essential molecular functions, a group of researchers from Japan sought to understand the role of the relatively unexplored leaf LDs. Associate Professor Takashi L. Shimada, an LD expert affiliated with Chiba University, explains the motivation behind their research, "We have a limited understanding of the functions of leaf LDs—why do plant leaves accumulate LDs at all? We believe the answer to this fundamental question would also contribute to lipid production technology."
In a new pioneering study published in Frontiers in Plant Science on 01 March 2024, Dr. Shimada and his research group showed that leaf LDs localized myosin binding proteins essential for intracellular movements and enzymes that catalyze furan fatty acid biosynthesis—a type of fat production in living cells—highlighting the potential and previously undiscovered molecular functions of LDs. This research was led by Dr. Shimada, who is associated with the Graduate School of Horticulture, Plant Molecular Science Center, and Research Center for Space Agriculture and Horticulture at Chiba University, Japan. His research group also involved Mr. Yuto Omata from the Faculty of Horticulture, Chiba University, who is the first author of this study, along with Dr. Emi Mishiro-Sato, lecturer at World Premier International Research Center Initiative-Institute of Transformative Bio-Molecules, Nagoya University, and Dr. Ikuko Hara-Nishimura and Dr. Haruko Ueda from the Faculty of Science and Engineering, Konan University in Japan.
The researchers used an Arabidopsis plant model mutated to accumulate LDs in the leaves called Arabidopsis thaliana mutant high sterol ester 1. Dr. Shimada adds, "This Arabidopsis plant mutant model also serves as a valuable resource for further studying the leaf LD proteome."
Further, the researchers isolated these leaf LDs and used mass spectrometry to identify associated proteins. They found 3,206 candidate proteins. Furthermore, they focused on 31 candidate proteins to test associated behavior in leaf LDs. They attached a fluorescent marker to these proteins to facilitate microscopic observations.
The fluorescence microscopy revealed the presence of MYOSIN BINDING PROTEIN14 (MYOB14) and two uncharacterized proteins in the leaf LDs under investigation. Further examination narrowed down the MYOB family members localized to leaf LDs: MYOB1, MYOB2, MYOB3, and MYOB5. The researchers also identified the two uncharacterized proteins as resembling enzymes for furan fatty acid biosynthesis, suggesting a potential link between leaf LDs and the type of fatty acid production.
Despite the progress made in this study, Dr. Shimada cautions about the need for further studies on leaf LDs, "We need to identify additional leaf LD proteins to resolve the molecular and physiological functions of leaf LDs."
Nonetheless, the study paves the way for future research in leaf LDs—a relatively untapped plant resource—that could revolutionize lipid production and associated industries, all thanks to the efforts of Dr. Shimada and his team.
About Associate Professor Takashi L. Shimada
Dr. Takashi L. Shimada works in the Graduate School of Horticulture, Plant Molecular Science Center, and Research Center for Space Agriculture and Horticulture at Chiba University, Japan. Dr. Shimada investigates the intracellular structure of plants, especially lipid droplets. His research aims to comprehensively understand lipid storage in plants and enhance plant lipid production for potential application as a food resource. He has co-authored more than 20 reputed publications and is a member of multiple academic societies, including the Japanese Association of Plant Lipid Researchers and The Phytopathological Society of Japan.
