American Chemical Society
In the U.S., we're deep in the winter season — a time when many people get sick and feel "under the weather." To feel better, some people drink antioxidant-containing beverages, such as beetroot juice or elderflower teas, while others might sip whiskey or splash it into hot toddies. Below are recent papers published in ACS journals that report insights into compounds that contribute to the health benefits and aromas of these beverages. Reporters can request free access to these papers by emailing
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