Recreational fishing accounts for 11 percent of reported harvest in inland fisheries worldwide
Recreational fishing makes an important contribution to fish nutrition worldwide. | Photo: Falk Weiß
Rod and reel fishing is much more than a recreational activity: It makes an important contribution to the diet in many regions of the world. This is shown by an international team of researchers, including IGB researcher Robert Arlinghaus. In the study published in Nature Food, the research team estimates that recreational fishing in lakes and rivers accounts for more than eleven per cent of the annually reported catches in inland fisheries worldwide. The analyzed total consumption value of harvested fish is around 10 billion US dollars per year. Due to climate change and direct human impacts on freshwater ecosystems, the productivity of important fish species such as trout and salmon is declining, affecting the nutritional services offered by rivers and lakes.
"We have investigated the nutritional and economic importance of fish consumption from recreational fishing in 81 countries and refute the common assumption that recreational fishing plays only a minor role in feeding the world's population. On the contrary, for anglers, self-caught fish is an important contribution to self-sufficiency in protein and micronutrients," said Prof. Robert Arlinghaus.
Using Embke et al.'s global dataset of national inland recreational consumption estimates by species, the authors quantified the country-specific nutritional and economic contributions to inland recreational fishers and identified the vulnerability of this consumption to climate
change. By integrating the nutritional and economic dimensions of food consumption, they
discussed the implications of inland recreational fishing as a source of food in future climate scenarios.
Eleven percent of the world's freshwater fish are caught by anglers
Around 280 million recreational anglers catch more than 1.3 million tons of freshwater fish every year. This means that recreational fishing contributes significantly to the total fish yield of inland fisheries worldwide - more precisely, 11.3 percent of the reported 11.5 million tons of freshwater fish are caught by anglers. However, these figures do not appear in global fishing statistics, as recreational fishing is traditionally not recorded there. Yet, recreational fishing is the dominant form of inland fishing in all industrialized countries today. In Germany alone, anglers take about ten times more fish from inland waters than commercial fisheries. There are more than 3 million anglers in the country.
A lot of self-caught fish is consumed in Germany
By country, Canada, Poland and Argentina consume the most fish per angler from inland waters. Germany is also in the top ten in 6th place. "The fact that Germany is so far ahead is due to the popularity of the hobby. On the other hand, in Germany, going fishing to catch for dinner is considered good practice. This means that many anglers also fish to eat the fish they catch," explained Robert Arlinghaus.
Salmonid species such as trout and salmon, perch, zander, walleye, and pike are popular among anglers worldwide. In Europe and especially in Germany, carp and other carp-like fish (cyprinids), eel and catfish are also popular. In Germany, trout and cyprinids dominate in the harvest of anglers in roughly equal proportions.
Contribution of self-caught fish to a healthy diet
The researchers analyzed the importance of recreational fishing for the self-sufficiency in important nutrients in each country. One important factor is vitamin B12, an essential micronutrient that is abundant in fish and other seafood and is important for human health, including bone development, red blood cell formation and nerve function. "The nutritional benefits of harvested fish are highly dependent on the fish species and the amount of fish consumed, both of which we took into account in our study calculations," said Robert Arlinghaus, explaining the results. In general, the nutritional contribution of home-caught fish as a proportion of total fish and seafood consumption in society is particularly high in Austria, Belarus, Argentina, Belgium and Poland. In the case of vitamin B12, anglers in Canada and Bangladesh were the main beneficiaries, as these people do not get enough vitamin B12 from other fish and seafood.
Total consumption value of harvested fish is around 10 billion US dollars per year
The researchers determined the total consumptive value of freshwater fish harvested by recreational anglers based on comparable offers at local market prices. Worldwide, the total consumption value of fish caught for personal consumption was estimated as US$9.95 billion per year. Canada ($2.74 billion), China ($2.57 billion) and the United States ($2.38 billion) led the way. In seven other countries, including Germany, the value was over 100 million US dollars per year. "This confirms earlier studies we presented for Germany that recreational fishing is an important economic factor in this country," said Robert Arlinghaus.
Threats by climate change
Recreational fisheries are also facing the challenges of climate change: the success of adaptation will vary depending on the fish species and climatic conditions. The researchers identified Iceland, New Zealand, Denmark and Kenya as the countries with the highest climate sensitivity of fish species consumed in recreational fisheries. Looking at the countries where anglers consume the most fish, Canada and a number of European countries, including Germany, are among the most vulnerable. In addition to climate change, other environmental changes, such as damming of rivers, also have a negative impact on the productivity of fish stocks.
Inland water management should take greater account of nutritional aspects
"Our findings highlight that the nutritional aspect of recreational fisheries should be more fully integrated into the management of inland waters. Climate change, land and water use, river fragmentation and other large-scale influences are already dramatically changing global inland fisheries, including recreational fisheries. The consequences of declining fish stocks and their impact on nutrition should be taken into account, not the least because self-caught fish is among the most sustainable animal protein people can gather", concluded Robert Arlinghaus.
The authors point out that more data is needed to reduce the uncertainties in these estimates and to investigate further issues. This includes possible negative health effects, such as the risk of ingesting toxins from self-caught fish.
