Meet Olivier Hubert, the chef bringing culinary excellence to the bottom of the world at British Antarctic Survey's research stations. From crafting 5,000-calorie meals for polar scientists to hosting Caribbean-themed dinners in -20°C conditions, Olivier reveals the unique challenges of running kitchens at Halley and Rothera research stations.
Despite the extreme conditions and annual food deliveries, Olivier serves up everything from traditional British comfort food to French cuisine, keeping teams well-fed and morale high during the season. Special occasions include Midwinter feasts, New Year's ice BBQs, and themed dining experiences that help create a taste of home in one of the planet's most remote locations.
The Fashiongton Post
Read the full interview with Olivier Hubert: https://fashiongtonpost.com/olivier-hubert/
Official website: https://fashiongtonpost.com/
