4 February 2019 ASX CODE: BFC
BESTON GLOBAL FOOD COMPANY LAUNCHES ITS NEW
DAIRY PROTEIN EXTRACTION PLANT
AT JERVOIS, SOUTH AUSTRALIA
· Beston Global Food Company Limited's new freeze drying and milling facility at its Dairy Protein Extraction Plant means that Lactoferrin can now be produced in final product form adjacent to Beston's Jervois Mozzarella Plant
· The Plant received Australian Government accreditation to enable the end product, powdered Lactoferrin, to be exported to overseas markets
· BFC now has the ability to extract substantial value from the by-products of its cheese manufacturing activities and be a significant player in the global dairy nutraceuticals industry with this high demand product
Beston Global Food Company Limited (ASX: BFC) announces that it has completed the installation and commissioning of a freeze drying and milling facility at its Dairy Protein Fractionation Plant at Jervois, South Australia.
Purchased at the same time as its Murray Bridge and Jervois factories, BFC have meticulously overhauled the Dairy Protein Fractionation Plant in order to upgrade the protein extraction operations and to fully integrate those operations with its Mozzarella Plant.
Production of liquid Lactoferrin, in commercial quantities, commenced at the plant late last year, following the increased production of whey from the new mozzarella plant at Jervois. The addition of the freeze drying and milling facility means that Lactoferrin can now be produced at Jervois in final product form, that is as a powder, rather than the liquid Lactoferrin being shipped interstate to third party contractors
