Ecotypes vs. Sourced Plants in Aquatic Restoration

The research addresses a key question for restoration practitioners: Is there a measurable advantage to using specific ecotypes-plants adapted to particular environmental conditions-or locally sourced plant material for projects aimed at improving aquatic ecosystems? By comparing growth performance, adaptability, and ecological contributions, the study identifies important considerations for optimizing restoration outcomes.

Findings suggest that while both approaches have merits, the choice between ecotypes and locally sourced plants depends on project goals, site conditions, and the ecological needs of the habitat. Ecotypes may offer advantages in challenging environments by providing plants uniquely suited to the area's conditions, while locally sourced plants can support regional biodiversity and genetic diversity.

This study underscores the need for tailored plant selection in restoration projects, highlighting how informed decisions can enhance habitat resilience and ecological integrity. The results provide actionable guidance for conservationists, policymakers, and stakeholders working to restore and sustain aquatic ecosystems.

The full article can be found on the ASHS HortTech electronic journal website at: https://doi.org/10.21273/HORTTECH05266-23

Established in 1903, the American Society for Horticultural Science is recognized around the world as one of the most respected and influential professional societies for horticultural scientists. ASHS is committed to promoting and encouraging national and international interest in scientific research and education in all branches of horticulture.

Comprised of thousands of members worldwide, ASHS represents a broad cross-section of the horticultural community-scientists, educators, students, landscape and turf managers, government, extension agents and industry professionals. ASHS members focus on practices and problems in horticulture: breeding, propagation, production and management, harvesting, handling and storage, processing, marketing and use of horticultural plants and products. To learn more, visit ashs.org.

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