Examining consumption of meat by patients with colon cancer and risk of recurrence, death

JAMA Network

What The Study Did: In this observational study examining self-reported dietary behavior of 1,011 patients with stage III colon cancer, eating either unprocessed red meat or processed meat after diagnosis wasn't significantly associated with risk of colon cancer recurrence or mortality.

Authors: Erin L. Van Blarigan, Sc.D., of the University of California, San Francisco, is the corresponding author.

To access the embargoed study: Visit our For The Media website at this link https://media.jamanetwork.com/

(doi:10.1001/jamanetworkopen.2022.0145)

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