New Food Safety Standards for growers of berries, leafy green vegetables and melons will come into effect from 12 February, 2025, maintaining the state's reputation as a responsible producer.
Food Standards Australia and New Zealand introduced the new food safety and compliance standards in 2022 to the National Food Standards Code.
Agriculture Victoria Horticulture Standards Engagement Officer, Emily Scott said the standards will assist in lifting food safety standards across the industry.
'We are working closely with industry bodies and growers to support businesses implementing the new standards with a timely awareness and engagement campaign. Current food safety arrangements are recognised where possible, and our online system assists in documenting and verifying requirements', said Miss Scott.
'The Standards apply to businesses of any size that grow or complete primary or 'early-stage' processing such as washing, trimming, sorting, sanitising or storing of berries, leafy vegetables or melons.
'It is worth noting that many businesses are already meeting the requirements in the standards, through their participation in industry food safety schemes.
'However, there will be new registration requirements which are managed through Agriculture Victoria Connect.
