Funding will support development of heathy fruit and vegetables
The governments of Canada and Ontario are investing up to $330,000 through the Sustainable Canadian Agricultural Partnership (Sustainable CAP) to enhance the Superior Plant Upgrading and Distribution (SPUD) Unit in New Liskeard. The SPUD Unit supports farmers and the wider agriculture and food industry by offering testing for plant diseases and providing a stock of healthy plants to commercial growers across the province.
This investment will enable a variety of capital and equipment upgrades to the SPUD Unit facility, including improvements to the irrigation, air filtration, heating and control systems, increases to sterilization capacity and improvements to the greenhouse coverings. It will improve the ability to anticipate, detect, mitigate and reduce plant diseases and pests along the supply chain, benefitting potato, berry, garlic, sweet potato and hazelnut growers in the province.
The SPUD Unit is operated by the University of Guelph and funded in part by the Ontario Agri-food Innovation Alliance, a collaboration between the Ontario Ministry of Agriculture, Food and Agribusiness, the Agricultural Research Institute of Ontario, and the University of Guelph to advance research and innovation.
Sustainable CAP is a 5-year (2023-2028), $3.5-billion investment by federal, provincial and territorial governments to strengthen competitiveness, innovation, and resiliency of Canada's agriculture, agri‐food and agri‐based products sector. This includes $1 billion in federal programs and activities and a $2.5 billion commitment that is cost-shared 60% federally and 40% provincially/territorially for programs designed and delivered by the provinces and territories.
