ClearMind, which has been a pioneering champion of non-alcoholic wines, beers and spirits for twenty-eight years, is now the leading importer of non-alcoholic products from Europe and America. Meanwhile, the world is catching up to its foresight. 31% of Australian consumers now buy no-alcohol products and volumes of non-alcoholic beer, cider, wines, spirits and RTDs increased by approximately 60% in 2022 [source: IWSR drinks market analysis]. "The world, it seems, has caught on to what we've always believed; that life is there to be enjoyed. ClearMind began because we wanted to drink wine with our cheese, or at dinner with friends, while still pursuing a healthy lifestyle," stated Frank Hubbard, ClearMind Managing Director.
Non-Alcl Drinks To Wet Your Appetite This July
Richard Juhlin Non-alcoholic Pinot Noir Sparkling Rosé from France Tasting Note A smooth, silky structure with subtle notes of sweet berry, citrus and green apple Serving suggestion Enjoy alongside raw fish with a spicy Japanese dressing.
Leitz Eins-Zwei-Zero Sparkling Rose Alcohol Free by Johannes Leitz From Germany Tasting Note Strong notes of raspberry mix with hints of rosehip and wild strawberries. A vibrant, easy drinking wine. Serving Suggestion Perfect as an apertif, ot add soda water and fresh raspberries for a delicious summer spritz.
Leitz Eins-Zwei-Zero Sparkling Riesling Alcohol Free by Johannes Leitz From Germany Tasting Note Hints of peach, apricot, and apples. A full mouthfeel, with a dry finish Serving Suggestion Enjoy with a sumptuous chicken salad.
Leitz Zero-Point-Five Alcohol Free Cabernet Sauvignon by Johannes Leitz From Germany Tasting Note A remarkably good structure and delicious blackcurrant fruit in the taste. The wine has a tasty acidity and soft tannins. The finish is pleasant and quiet long. Serving Suggestion Enjoy at a barbecue or with heart pasta dishes and even with dark chocolate
Leitz Zero-Point-Five Non-Alcoholic Pinot Noir by Johannes Leitz From Germany Tasting Note Possesses a rich palate of red currants and strawberries, with well-structured tannins, a dry finish, and excellent depth. Serving Suggestion Serve slightly chilled with a meal of lamb and grilled vegetables.
Nett Premium Breakaway De-alcoholised Pinot Blanc by Weingut Bergdolt-Reif & Nett from Germany Tasting Note Beautifully dry and appealing and a delicate fruity nose with notes of apple and citrus. In the mouth fresh herbs and lime finish and well rounded and a harmonious sweetness Serving Suggestion Serve with a slight chill and pair with Asian food or a delicious vegan mushroom risotto.
Nett Premium Reverse De-alcoholised Pinot Blanc by Weingut Bergdolt-Reif & Nett from Germany Tasting Note A nice bouquet with delicate hints of peach. In the mouth it is fruity and well rounded. Serving Suggestion Serve chilled and pair with Thai or any other Asian cuisine.
Nett Premium Reverse De-alcoholised Reisling by Weingut Bergdolt-Reif & Nett from Germany Tasting Note This reverse De Alcohol Reisling is an elegant and very dry non alcoholic Reisling. It has a crunchy acidic freshness with notes of citrus fruits, apple and peach. Serving Suggestion: Enjoy with Thai, Vietnamese, Indian or other spicy Asian cuisines.
Palermo Rosso Non-alcoholic Aperitif by La Martiniquaise Bardinet from Bourdeaux Tasting Notes Aromatic herbs and bitters mix with a subtle sweetness in this revitalising aperitif. Serving Suggestion Serving suggestion Sip straight over ice with a twist of orange, or use as a substitute for vermouth rosso in your favourite cocktail recipe.
Palermo Amarino Non-alcoholic Aperitif by La Martiniquaise Bardinet from Bourdeaux Tasting Notes Aromatic herbaceous plants on the nose, with a palate of citrus fruit and subtle spice. Serving Suggestion Combine 30ml Amarino with 10ml lemon juice and 60ml soda water over ice for a zingy mocktail.
Palermo Bianco Non-alcoholic Aperitif by La Martiniquaise Bardinet from Bourdeaux Tasting Notes Rich, spicy undertones with herbaceous aromatics. Serving suggestion Enjoy over crushed ice with a slice of lemon.
Non-Alcl Cocktails To Wet Your Appetite This Dry July
Ingredients :
- 30 cl of Palermo Rosso
- 10 cl of strawberry juice
- Ice cubes
How to prepare a Fragolosso Cocktail ?
- Take a tumbler-type glass, ideal for a long drink cocktail, and pour ice cubes into it.
- Add 30 cl of Palermo Rosso into the glass.
- Finish with 10 cl of strawberry juice.
- 7 cl of Palermo Amarino
- 3 cl of grapefruit juice
- Ice cubes
How to prepare a Pelmorino Cocktail ?
- Take a cocktail glass.
- Pour 7 cl of Palermo Amorino directly into the glass.
- Add 3 cl of Apple juce.
- Finish with a few ice cubes. • Place 1 orange slice in the glass if you like.
- 7 cl of Palermo Bianco
- 3 cl of Apple juice
- Ice cubes
How to prepare a Bianco Mela Cocktail ?
- Take a cocktail glass.
- Pour 7 cl of Palermo Bianco directly into the glass.
- Add 3 cl of Apple juice.
- Finish with a few ice cubes.
- Place 1 orange slice in the glass if you like.
- 6 cl of Palermo Gentiane
- ½ Lime
- 2 cl of Canadou cane syrup
- Ice cubes
How to prepare a Ti'Palermo Cocktail ?
- Take an old-fashioned glass. You also can take a short and large glass.
- Cut half of the lime and squeeze it directly into the glass with the help of a masher or a "bois lélé"
- Mix with the sugar cane syrup.
- Finalize your cocktail by adding your Palermo Gentiane.
- You can garnish your glass with a slice of lime
