Frequency of fielding questions about home food preservation reported by Extension Master Gardeners (n = 1875) in Texas.
College Station, TX - A recent study assessed the practices and confidence levels of Texas Master Gardeners in addressing questions about home food preservation, highlighting opportunities to enhance their role as trusted community resources.
As interest in home food preservation grows, some individuals turn to Master Gardeners for reliable guidance. This study used an online survey to examine their current knowledge, training experiences, and confidence in providing accurate information on techniques such as canning, freezing, and drying.
The findings reveal that while Master Gardeners are dedicated to serving their communities, variations in their confidence and expertise highlight the need for targeted educational resources and training opportunities. By strengthening their understanding of food preservation safety and methods, Master Gardeners can better support clients in preserving food effectively and safely.
This research underscores the importance of equipping Master Gardeners with comprehensive tools to meet the evolving needs of their communities. By enhancing their confidence and skills, the program can continue its mission of delivering science-based education and empowering residents to adopt sustainable, self-reliant practices.
Dr. Anding a Professor and Extension Nutrition Specialist and Jayla is an Assistant Professor and Extension Horticulture Specialist who also serves as the State Coordinator for the Master Gardener Program. Her current research areas includes evaluating the impact of Nutrition and Food Safety Education Programs among limited resource audiences
The full article can be found on the ASHS HortTech electronic journal website at:
https://doi.org/10.21273/HORTTECH05352-23
Established in 1903, the American Society for Horticultural Science is recognized around the world as one of the most respected and influential professional societies for horticultural scientists. ASHS is committed to promoting and encouraging national and international interest in scientific research and education in all branches of horticulture.
Comprised of thousands of members worldwide, ASHS represents a broad cross-section of the horticultural community - scientists, educators, students, landscape and turf managers, government, extension agents and industry professionals. ASHS members focus on practices and problems in horticulture: breeding, propagation, production and management, harvesting, handling and storage, processing, marketing and use of horticultural plants and products. To learn more, visit ashs.org.
