Minister Lebouthillier Unveils 25 Lobster Fishing Licenses Amid Climate Change

Fisheries and Oceans Canada

In the context of climate change and the resulting warming of the oceans, it is more important than ever for the Government of Canada to be agile, and explore every new economic opportunity for the benefit of coastal communities. This is why Fisheries and Oceans Canada (DFO) is committed to evaluating the feasibility of increasing the commercial lobster fishing on the North Shore and elsewhere in Quebec.

Today, the Honourable Diane Lebouthillier, Minister of Fisheries, Oceans and the Canadian Coast Guard, announced the implementation of a data collection plan for Lobster Fishing Area (LFA) 18, on Quebec's North Shore.

For several years, harvesters have noticed a significant increase in lobster in LFA 18, which stretches from Tadoussac to Natashquan, Quebec. Despite this encouraging sign, available information on the state of the stock remains limited. Data collection is critical to better understand lobster stocks, and determine if an increase in commercial fishing effort is sustainable in the long term.

To inform accurate data collection on the sustainability of lobster in LFA 18, DFO has approved a total of 25 new exploratory fishing licences for both First Nations and commercial licence holders. Fisheries management measures for exploratory licence holders are similar to those already in place for existing commercial harvesters working in the same LFA. Like commercial licence holders, those fishing with exploratory licences are permitted to use 250 traps in a precise sub-area of LFA 18 for an 11-week fishing season. These exploratory licences could be renewed by DFO next year, based on compliance with participation requirements, including data collection, and the results obtained. These licences could also be converted to commercial permits, subject to data that confirms the stock is sustainable.

With these new exploratory licences, harvesters will be able to sell their landings to generate revenue for themselves and bring greater economic benefit to the local fishing industry and communities.

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