Horizontal Orientation of Sweet potato plants
(Photo courtesy of the author)
Bailey, NC - A recent study has identified horizontal planting orientation as a simple yet highly effective method for increasing the yield of organically grown sweet potatoes. The findings offer a promising solution for organic farmers seeking to maximize productivity while adhering to sustainable agricultural practices.
Sweetpotato is a vital crop for both food security and economic growth, particularly in regions reliant on organic farming. Traditional planting techniques often involve vertical or angled orientations, but this research reveals that planting sweetpotato slips horizontally can lead to significant improvements in sweetpotato root yield. The study also highlights the compatibility of this approach with organic farming principles, requiring no additional inputs or chemicals.
This breakthrough offers a practical and accessible way for organic farmers to improve efficiency and profitability. It also supports the broader goals of sustainable agriculture by maximizing yield without compromising environmental stewardship.
This advancement also highlights the importance of exploring innovative methods to improve agricultural efficiency, particularly for organic growers who face unique challenges. The study underscores the potential of simple yet impactful changes to farming techniques in addressing food security and advancing sustainable farming solutions.
Alyssa Jane Woodard is a Research Specialist in Crop and Soil Sciences at North Carolina State University.
The full story can be found on the ASHS HortScience electronic journal website at:
https://doi.org/10.21273/HORTSCI17352-23
Established in 1903, the American Society for Horticultural Science is recognized around the world as one of the most respected and influential professional societies for horticultural scientists. ASHS is committed to promoting and encouraging national and international interest in scientific research and education in all branches of horticulture.
Comprised of thousands of members worldwide, ASHS represents a broad cross-section of the horticultural community - scientists, educators, students, landscape and turf managers, government, extension agents and industry professionals. ASHS members focus on practices and problems in horticulture: breeding, propagation, production and management, harvesting, handling and storage, processing, marketing and use of horticultural plants and products. To learn more, visit ashs.org.
