Federal, provincial governments invest to help Hospitality Newfoundland and Labrador expand tourism offerings
October 18, 2024 · St. John's, Newfoundland and Labrador · Atlantic Canada Opportunities Agency (ACOA)
From fresh seafood caught from the Atlantic Ocean to foraged ingredients found along coastal trails to incredible protein and produce from local farms, Newfoundland and Labrador offers visitors a unique and immersive culinary experience. The Government of Canada, together with the Government of Newfoundland and Labrador, is investing to help expand and promote the region's culinary tourism offerings.
Investments helping to expand culinary tourism
Today, the Honourable Gudie Hutchings, Minister of Rural Economic Development and Minister responsible for ACOA, announced a non-repayable federal investment of $981,000 to help Hospitality Newfoundland and Labrador promote and develop culinary experiences in the province.
The Honourable Sarah Stoodley, Minister of Immigration, Population Growth and Skills
and Minister Responsible for Francophone Affairs, also announced a contribution of $246,000 on behalf of the Government of Newfoundland and Labrador's Department of Industry, Energy and Technology.
This project will help promote Newfoundland and Labrador as a one-of-a-kind culinary destination, encouraging visitors to stay longer and explore more - and boosting year-round tourism revenue everywhere in the province.
Elevating Tourism in Atlantic Canada
Minister Hutchings also launched Elevate Tourism - a new, time-limited initiative to help private sector (commercial) tourism businesses attract more high-impact, value-driven visitors from outside Atlantic Canada. Nearly half these visitors are looking for trips that give them an elevated experience. The repayable initiative will help businesses develop high-quality products and experiences that reflect Atlantic Canada's unique character and offerings.
