A smoke sensor developed by La Trobe University academics that has the potential to save hundreds of millions of dollars in lost wine production is in the process of being rolled out across the wine industry, with monitors now being used to track the impact of bushfires ravaging the Grampians.
/Public Release. This material from the originating organization/author(s) might be of the point-in-time nature, and edited for clarity, style and length. Mirage.News does not take institutional positions or sides, and all views, positions, and conclusions expressed herein are solely those of the author(s).View in full here.
