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Scientists Uncover Atomic Cancer Fingerprints
Scientists Uncover Atomic Fingerprints of Cancer
EPA Greenlights ORNL's Renewable Gasoline Blendstock Invention
Fixin' to Be Flexitarian: Liven Up Veggies with Scrap Fish
Review Reveals Lactic Acid Bacteria's Role in Fermented Sausage Quality
Paris 2024 Torch Relay to Traverse UNESCO Heritage Sites
New Treatment Frontier: Gut Bacteria and Bowel Disease
DIY Nut-Based Dairy Substitutes: Bacterial Risk Concerns
Fermented Foods Preserve Microbiomes, Cultural Heritage
KAIST Unveils Future Food Production Strategy: Microbial Food
Rice Malt May Boost Beer Production Potential
Joyful Gut Health and Tastebuds with New Chocolate
UK Gov: SA Projects Battle Climate Crisis, Spur Job Growth
Microbiota Analysis: Precision Health Care Revolution
Climate Change May Alter Wine's Flavor, Microbes Implicated
New Zealand's Meat, Dairy Sectors Face Crucial 30 Years Amid Alt Protein Rise
Ruminococcus Bromii: Carb-Loving Gut Microbe Unveiled
Research Links Fiber, Genes, Gut Microbiome to Bowel Disease
HKU Biologists Find Potential Parkinson's Treatment in Propionate
Advancing Kombucha Brewing Via Chemistry
Roseburia Intestinalis: Energy-Boosting, Disease-Fighting Bacterium
Women In History Of Antimicrobial Development
Lower Levels of Cellulose-Degrading Gut Bacteria Found in Industrialized Nations
Concordia Secures Over $5.5M Canada Foundation Innovation Funds
Microorganisms Utilized for Depolymerized Lignin Valorization
KAIST Team Engineers Jasmine Scent Using Microorganisms
UofT Startup Brews Sustainable Food Ingredients from Nature
A Strong Plan For Our Agriculture Industry
Nose Leads Path to Enhanced Health
Mackay Pilot Plant Upgrade Speeds Up Novel Foods Production
Dairy Cows on Botanical Diets Show Improved Energy Use
Common Plant May Combat Food Insecurity, Study Suggests
New insight into old IBD drug could improve treatments
Navigating Future of Dairy: Kasper Hettinga's Inauguration
Researchers Uncover Why Sugar-Free Sweets May Cause Gas
Researchers Uncover Why Sugar-Free Candy, Gum May Cause Gas
Chemically Synthesized Sugars Enable Sustainable, Non-Food Sugar Supply
Brewing Developments Unfolding at Western Australia State Library
Irish Study Unveils Eco-Friendly Power Generation from Waste Wood
Kimchi's Weight Loss Benefits: Evidence Lacks Conviction
New Toolkit Enhances Molecule Production in Yeast
Researchers Launch Guide for New Fermented Foods
Microbial Teamwork Boosts Biofuel Production Yields
Using agricultural residues for fuel and chemicals
New Zealand Poised for Alternative Food Tech, Lacks Strategic Plan
Bio-Waste Transforms to Valuable Acetone, Isopropanol
€400K Granted for Humane Equine Digestive System Research
Peach-Palm Waste Offers Cost-Effective Amylase Production