Live Fermentation updates

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Harnessing Proteins To Clean Contaminated Soil
Yeast Engineered for Healthy Fatty Acid Production
Aussie Plantago May Substitute Psyllium in Gluten-Free Bread
Fermenting Seaweed Could Boost Consumption
Arctic Animal-borne Infection Guidance Released
Industry Growth Program Boosting Aussie Manufacturing
Breakthrough: Virus Discovered With Key Cell Component
AI Accelerates Methane Cuts in Animal Agriculture
Research Uncovers Why Aussie Dairy Farmers May Exit
Healthy Diet Key to Gut Microbiome Health
New Zealand Dairy Industry's Future Hinges on Adaptability
Heavy-Ion Irradiation Boosts Micafungin Production
New Major Biotechnology Initiative At DTU
Giant Virus Encodes Essential Protein Machinery
Gruyère Cheese: Tracing Bacteria Domestication History
Red Wine Headaches Linked to Grape Skin Compound
Vent Bacteria Unlock Nitrous Oxide Reduction Secrets
Ethyl Lactate Found to Aid Liver Health via FGF21 Stimulation
Next-Gen Firms Make Meat, Fish Without Animals
10,000-Year-Old Rice Beer Found in Eastern China Site
10,000-Year-Old Rice Beer Found at China Neolithic Site
Jabuticaba Peel Boosts Bread's Nutritional Value
Grants Boost Growth, Diversification for Great Southern
Self-Assembling Proteins Boost Sustainable Skincare
Craft Beer Falters Nationally, NYS Remains Hopeful
Bioenergy Center Backs Terragia's Biofuels Strategy
Methanol: How It Enters Drinks and Causes Harm
Fermenting Future For Food In Australia
COP 29: Key Moments From Global Methane Pledge
Therapy Synergy Targets Colorectal Cancer Metabolism
Pentagon Unveils Final Nine Awards for Bioindustry Program
UK Leads in Clean Hydrogen, Carbon Capture Tech
Lab-cultured Plant Yoghurt Rivals Dairy Creaminess
FLAVOUR-AI: AI Drives Plant-Based Fermentation Revolution
Feces Fermentation May Lead to New Gut Disorder Drugs
Lab-Cultured Plant Yogurt Matches Dairy Creaminess
Ecologists: Animal Alcohol Use More Common Than Assumed
Animal Alcohol Use More Common Than Believed, Ecologists Say
How To Grow Food Without Light
WA Innovators Win Big in $240K Prize Awards
Co-Culture Tech Boosts Sustainable Cultured Meat
Endophytes Boost Isofraxidin in Sarcandra Glabra
'Handcrafted Careers' Takes On Beer Crafting Industry
Breakthrough May Turn Trees Into Cheaper Green Chemicals
Climate Change Spurs Challenges, Opportunities for Wineries
Fruit Flies Show Preference: Brown Ale vs. Hoppy Lager
Soil Bacteria Boost Crop Salt, Drought Resistance
Food Hackathon To Kick Off Year Of Weekend Events