Live Fermentation updates

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Huck Institutes Open House to Feature Instrumentation
AI Could 'im-prove' Sourdough Starters
Huck Institutes Announce 2025-26 Seed Grant Winners
Herbs Boost Shelf Life of Popular Global Drink
New Material Boosts Spirits, Slashes Pollution
Microbes to Power Protein-rich Food Production
Fermentation Boost: Food Waste Yields More Chemicals
Food Waste Fermentation Boosts Chemical Output
ASM Launches New Food Microbiology Journal
New Tech Boosts Nutritional Value in Staple Crops
Bacterial Memory: Key to Defeating Deadly Pathogens
Why Foam On Belgian Beers Lasts So Long
Beer Foam Stability: What's Secret?
Engineered Superfood Boosts Bee Colony Reproduction
Engineered Superfoods Boost Bee Colony Reproduction
Illinois Team Combines Nanocatalysts, Food Waste to Cut Aviation Emissions
Chefs, Scientists Unite: Kombucha, Kimchi in Microbiology
Research Unveils Ideal Fermentation for Chocolate Flavor
Research Unveils Recipe for Perfect Chocolate Flavor
Research Finds Sound Speeds Up Beer Brewing
Fermentation Turns Unripe Fruits Into Gourmet Coffee
WashU Secures $5.2M for Biomanufacturing Boost
New Process Enhances Clean, Cost-effective Chemistry
New Antifungal Drug Uncovered in McMaster Greenhouse
Food Bacteria May Cut Vitamin Costs, Go Green
IGulu F1 Hits JB Hi-Fi: Smart Brewer Launches in Aus
Microbes Craft Sausage Flavor Coast to Coast
Scrumping Windfallen Fruit: Roots of Feasting
Scrumping Apes May Have Sparked Human Alcohol Taste
Humify - Superfood For Soil
Gut Microbes: Molecules' Impact on Our Bodies
Leaf-inspired Design Brings Bioplastics To Big Leagues
Sugar Substitute Shown to Kill Cancer Cells
Fermented Stevia Shows Promise in Pancreatic Cancer Study
Tiny Wine Batches Reveal Accurate Chemistry Insights
Stevia Leaf Extract Shows Promise in Cancer Fight
QUT, Eclipse Ink $5.5M Deal to Market Lactoferrin Protein
Food Waste Transformed Into Biodegradable Plastic
Startup Aims for Health Ingredients via Precision Fermentation
KAIST Innovates Microbial Platform for Lutein Boost
DTU Project Wins DKK 40M Novo Nordisk Foundation Grant
From Brewery By-products Into Healthy Foods
Dairy Tech Moves From Lab To Industry
Prof. Kang's Team Unveils AICAR Biosynthesis in F. Solani
Biosensor Innovation Enhances Itaconic Acid Yields
Vitamin C Precursor Boosts Plant Growth, Bioactives
New Hub to Turn Trash into Treasure with Microbes
La Trobe Joins $20M National Agri Innovation Network