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Mushroom Eco-Leather Pivots Towards Mainstream Fashion
Exploring Links Between Temperature, Time, and Blueberry Wine
Brewery Yeast Enables Biofilter Water Purification
Fresh Kimchi Launch Fuels Korean Culture Surge in Australia 13 May
World Kimchi Institute Develops Bioplastics from Food Waste
Perfect Hack Revealed for Scenic Rim Eat Local Month
Fresh Kimchi Launch Fuels Korean Culture Surge in Australia
Bibigo Unveils Locally-Made Fresh Kimchi Line in Australia
Bibigo Unveils Australian-Made Fresh Kimchi in Product Line
Debating Climate Change Combat Through Life Re-Engineering
Pizza Republica Unveils New Camberwell Branch
Updates To 2024 Greenhouse Gas Emissions Statistics
Scientists Uncover Atomic Cancer Fingerprints
Scientists Uncover Atomic Fingerprints of Cancer
EPA Greenlights ORNL's Renewable Gasoline Blendstock Invention
Fixin' to Be Flexitarian: Liven Up Veggies with Scrap Fish
Review Reveals Lactic Acid Bacteria's Role in Fermented Sausage Quality
Paris 2024 Torch Relay to Traverse UNESCO Heritage Sites
New Treatment Frontier: Gut Bacteria and Bowel Disease
DIY Nut-Based Dairy Substitutes: Bacterial Risk Concerns
Fermented Foods Preserve Microbiomes, Cultural Heritage
KAIST Unveils Future Food Production Strategy: Microbial Food
Rice Malt May Boost Beer Production Potential
Joyful Gut Health and Tastebuds with New Chocolate
UK Gov: SA Projects Battle Climate Crisis, Spur Job Growth
Microbiota Analysis: Precision Health Care Revolution
Climate Change May Alter Wine's Flavor, Microbes Implicated
New Zealand's Meat, Dairy Sectors Face Crucial 30 Years Amid Alt Protein Rise
Ruminococcus Bromii: Carb-Loving Gut Microbe Unveiled
Research Links Fiber, Genes, Gut Microbiome to Bowel Disease
HKU Biologists Find Potential Parkinson's Treatment in Propionate
Advancing Kombucha Brewing Via Chemistry
Roseburia Intestinalis: Energy-Boosting, Disease-Fighting Bacterium
Women In History Of Antimicrobial Development
Lower Levels of Cellulose-Degrading Gut Bacteria Found in Industrialized Nations
Concordia Secures Over $5.5M Canada Foundation Innovation Funds
Microorganisms Utilized for Depolymerized Lignin Valorization
KAIST Team Engineers Jasmine Scent Using Microorganisms
UofT Startup Brews Sustainable Food Ingredients from Nature
A Strong Plan For Our Agriculture Industry
Nose Leads Path to Enhanced Health
Mackay Pilot Plant Upgrade Speeds Up Novel Foods Production
Dairy Cows on Botanical Diets Show Improved Energy Use
Common Plant May Combat Food Insecurity, Study Suggests
New insight into old IBD drug could improve treatments
Navigating Future of Dairy: Kasper Hettinga's Inauguration
Researchers Uncover Why Sugar-Free Sweets May Cause Gas
Researchers Uncover Why Sugar-Free Candy, Gum May Cause Gas