Live Fermentation updates

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Taxiing Through Gut: Formic Acid In Microbiome
Xiaonan Lu Named Inaugural EiC Of ASM Food Microbiology
Natto Your Average Food
QUT Lands $2.7M Grant from Economic Accelerator Program
Marine Compounds: New Hope in Cancer Treatment Exploration
AI, Automation, Biosensors Propel Synthetic Jet Fuel
Nurturing Critical Thinking in Early Education
Gut Bacteria's Impact on Black Ivory Coffee Flavor
Matt Damon Claims Gluten-Free Diet Aids Weight Loss
Metabolic Noise Study Unveils Biomanufacturing Paths
New Raman Method Tracks Beer Fermentation at Cell Level
Cocoa-Free Chocolate: Confectioners Explore New Options
Building AI Platform To Help Food Security
CSIRO Partners On Global Project To Boost Food Security
Yeast Converts Sugar to Profitable Chemical 3-HP
Arginine Emerges as Key Defender Against Tooth Decay
Gut Microbes Linked to High Alcohol Production
Research Probes Gut Microbes' High Alcohol Production
Heat Alters Microbial Carbon Cycling in Water Decomposition
Scientists Brew New Method to Grow Meat
Sanghuang Study Unveils Antidiabetic Breakthrough
Flour Choice Shapes Sourdough Microbial Communities
Flour Type Influences Sourdough Microbial Mix
EU Eases Food Safety Rules, Upholds Health Standards
Jeonbuk Uni Studies Seasoning Impact on Doenjang Soup
Fermentation: Between Tradition And Lab
Better DNA Material For Genetic Medicine
Concordia Boosts Green Biomanufacturing with $5M Grant
Plant-Based Meat Faces Hurdles in Australia
Fermentation Makes Ocean Greens More Palatable
2025 Livestock Emissions Reduction Forum
Research: Kimchi May Boost Immune Function
Bega Valley Leads Australia's Circular Economy Charge
QUT Marks 50 Years Of Nutrition And Dietetics Education
EcoPHA & Terra Sol Triumph in InnovationAus Energy Awards 1 December
EcoPHA & Terra Sol Triumph in InnovationAus Energy Awards
Homemade Dairy Quiet Revival: Ten Worth Making at Home
EU Unveils Bioeconomy Strategy for Green Growth
Research: Microplastics Harm Gut Health in Farm Animals
How To Turn Water Into Wine, With Raisins
Raisins: Turning Water Into Wine
World's First Kimchi Immunomodulation Study Revealed
Engineered Microbes: Climate Fix, Safety Crucial
Scientists Uncover Cause of Stalled Beer Fermentation
KAIST Debuts Modular Co-Culture for Colorful Cellulose
Longevity Boost in Yeast Enhances Biosynthesis Capacity
Bone Density Builder Wins Top Prize At Food Hackathon
GLP-1 And Health: Beyond Weight Loss In Ozempic Era