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US Products Face 25% Tariffs Starting Feb 2025

CA Gov

Effective February 4, 2025, the government is imposing 25 per cent tariffs on $30 billion in goods imported from the United States (U.S.).

These tariffs only apply to goods originating from the U.S., which shall be considered as those goods eligible to be marked as a good of the U.S. in accordance with the Determination of Country of Origin for the Purposes of Marking Goods (CUSMA Countries) Regulations.

These countermeasures are effective immediately and will remain in place until the U.S. eliminates its tariffs against Canada. Canada's countermeasures do not apply to U.S. goods that are in transit to Canada on the day on which they come into force. Additional details on the administration of these tariffs are available on the Canada Border Services Agency website: Customs Notices.

The list of products outlined at the tariff item level in the table below should be read in conjunction with the Schedule to Canada's Customs Tariff.

$30 Billion List - Tariff Line Level

Tariff Item

Harmonized System (HS) Heading

Indicative Description

0105.11.22

Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls.
  • Weighing not more than 185 g: Fowls of the species Gallus domesticus
  • Broilers for domestic production: Over access commitment

0105.94.92

Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls.
  • Other: Fowls of the species Gallus domesticus
  • Other: Over access commitment

0105.99.12

Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls.
  • Other: Other
  • Turkeys: Over access commitment

0207.11.91

Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
  • Of fowls of the species Gallus domesticus: Not cut in pieces, fresh or chilled
  • Other: Within access commitment

0207.11.92

Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
  • Of fowls of the species Gallus domesticus: Not cut in pieces, fresh or chilled
  • Other: Over access commitment

0207.12.91

Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
  • Of fowls of the species Gallus domesticus: Not cut in pieces, frozen
  • Other: Within access commitment

0207.12.92

Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
  • Of fowls of the species Gallus domesticus: Not cut in pieces, frozen
  • Other: Over access commitment

0207.13.92

Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
  • Of fowls of the species Gallus domesticus: Cuts and offal, fresh or chilled
  • Other: Over access commitment, bone in

0207.13.93

Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
  • Of fowls of the species Gallus domesticus: Cuts and offal, fresh or chilled
  • Other: Over access commitment, boneless

0207.14.21

Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
  • Of fowls of the species Gallus domesticus: Cuts and offal, frozen
  • Livers: Within access commitment

0207.14.22

Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
  • Of fowls of the species Gallus domesticus: Cuts and offal, frozen
  • Livers: Over access commitment

0207.14.91

Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
  • Of fowls of the species Gallus domesticus: Cuts and offal, frozen
  • Other: Within access commitment

0207.14.92

Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
  • Of fowls of the species Gallus domesticus: Cuts and offal, frozen
  • Other: Over access commitment, bone in

0207.14.93

Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
  • Of fowls of the species Gallus domesticus: Cuts and offal, frozen
  • Other: Over access commitment, boneless

0207.24.11

Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
  • Of turkeys: Not cut in pieces, fresh or chilled
  • Canner pack: Within access commitment

0207.24.12

Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
  • Of turkeys: Not cut in pieces, fresh or chilled
  • Canner pack: Over access commitment

0207.24.91

Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
  • Of turkeys: Not cut in pieces, fresh or chilled
  • Other: Within access commitment

0207.24.92

Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
  • Of turkeys: Not cut in pieces, fresh or chilled
  • Other: Over access commitment

0207.25.11

Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
  • Of turkeys: Not cut in pieces, frozen
  • Canner pack: Within access commitment

0207.25.12

Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
  • Of turkeys: Not cut in pieces, frozen
  • Canner pack: Over access commitment

0207.25.91

Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
  • Of turkeys: Not cut in pieces, frozen
  • Other: Within access commitment

0207.25.92

Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
  • Of turkeys: Not cut in pieces, frozen
  • Other: Over access commitment

0207.26.20

Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
  • Of turkeys: Cuts and offal, fresh or chilled
  • Over access commitment, bone in

0207.26.30

Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
  • Of turkeys: Cuts and offal, fresh or chilled
  • Over access commitment, boneless

0207.27.11

Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
  • Of turkeys: Cuts and offal, frozen
  • Livers: Within access commitment

0207.27.12

Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
  • Of turkeys: Cuts and offal, frozen
  • Livers: Over access commitment

0207.27.91

Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
  • Of turkeys: Cuts and offal, frozen
  • Other: Within access commitment

0207.27.92

Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
  • Of turkeys: Cuts and offal, frozen
  • Other: Over access commitment, bone in

0207.27.93

Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
  • Of turkeys: Cuts and offal, frozen
  • Other: Over access commitment, boneless

0209.90.10

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.
  • Other
  • Fat of fowls of the species Gallus domesticus, within access commitment

0209.90.20

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.
  • Other
  • Fat of fowls of the species Gallus domesticus, over access commitment

0209.90.30

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.
  • Other
  • Fat of turkeys, within access commitment

0209.90.40

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.
  • Other
  • Fat of turkeys, over access commitment

0209.90.90

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.
  • Other
  • Other

0210.99.11

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
  • Other, including edible flours and meals of meat or meat offal: Other
  • Meat of poultry: Of fowls of the species Gallus domesticus, within access commitment

0210.99.12

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
  • Other, including edible flours and meals of meat or meat offal: Other
  • Meat of poultry: Of fowls of the species Gallus domesticus, over access commitment, bone in

0210.99.13

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
  • Other, including edible flours and meals of meat or meat offal: Other
  • Meat of poultry: Of fowls of the species Gallus domesticus, over access commitment, boneless

0210.99.14

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
  • Other, including edible flours and meals of meat or meat offal: Other
  • Meat of poultry: Of turkeys, within access commitment

0210.99.15

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
  • Other, including edible flours and meals of meat or meat offal: Other
  • Meat of poultry: Of turkeys, over access commitment, bone in

0210.99.16

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
  • Other, including edible flours and meals of meat or meat offal: Other
  • Meat of poultry: Of turkeys, over access commitment, boneless

0401.10.20

Milk and cream, not concentrated nor containing added sugar or other sweetening matter.
  • Of a fat content, by weight, not exceeding 1%
  • Over access commitment

0401.20.20

Milk and cream, not concentrated nor containing added sugar or other sweetening matter.
  • Of a fat content, by weight, exceeding 1% but not exceeding 6%
  • Over access commitment

0401.40.20

Milk and cream, not concentrated nor containing added sugar or other sweetening matter.
  • Of a fat content, by weight, exceeding 6% but not exceeding 10%
  • Over access commitment

0401.50.20

Milk and cream, not concentrated nor containing added sugar or other sweetening matter.
  • Of a fat content, by weight, exceeding 10%
  • Over access commitment

0402.10.20

Milk and cream, concentrated or containing added sugar or other sweetening matter.
  • In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5%
  • Over access commitment

0402.21.12

Milk and cream, concentrated or containing added sugar or other sweetening matter.
  • In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%: Not containing added sugar or other sweetening matter
  • Milk: Over access commitment

0402.21.22

Milk and cream, concentrated or containing added sugar or other sweetening matter.
  • In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%: Not containing added sugar or other sweetening matter
  • Cream: Over access commitment

0402.29.12

Milk and cream, concentrated or containing added sugar or other sweetening matter.
  • In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%: Other
  • Milk: Over access commitment

0402.29.22

Milk and cream, concentrated or containing added sugar or other sweetening matter.
  • In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%: Other
  • Cream: Over access commitment

0402.91.20

Milk and cream, concentrated or containing added sugar or other sweetening matter.
  • Other: Not containing added sugar or other sweetening matter
  • Over access commitment

0402.99.20

Milk and cream, concentrated or containing added sugar or other sweetening matter.
  • Other: Other
  • Over access commitment

0403.20.10

Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
  • Yogurt
  • Containing chocolate, spices, coffee or coffee extracts, plants, parts of plants, cereals or bakers' wares, provided that any added substance is not used for the purpose of replacing, in whole or in part, any milk constituent, and the product retains the essential character of yogurt, put up for retail sale

0403.20.31

Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
  • Yogurt
  • Over access commitment: Containing chocolate, spices, coffee or coffee extracts, plants, parts of plants, cereals or bakers' wares, provided that any added substance is not used for the purpose of replacing, in whole or in part, any milk constituent, and the product retains the essential character of yogurt, not put up for retail sale

0403.20.39

Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
  • Yogurt
  • Over access commitment: Other

0403.90.12

Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
  • Other
  • Powdered buttermilk: Over access commitment

0403.90.92

Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
  • Other
  • Other: Over access commitment

0404.10.10

Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included.
  • Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter
  • Whey protein concentrate

0404.10.22

Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included.
  • Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter
  • Powdered whey: Over access commitment

0404.10.90

Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included.
  • Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter
  • Other

0404.90.20

Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included.
  • Other
  • Over access commitment

0405.10.20

Butter and other fats and oils derived from milk; dairy spreads.
  • Butter
  • Over access commitment

0405.20.20

Butter and other fats and oils derived from milk; dairy spreads.
  • Dairy spreads
  • Over access commitment

0405.90.20

Butter and other fats and oils derived from milk; dairy spreads.
  • Other
  • Over access commitment

0406.10.20

Cheese and curd.
  • Fresh (unripened or uncured) cheese, including whey cheese, and curd
  • Over access commitment

0406.20.12

Cheese and curd.
  • Grated or powdered cheese, of all kinds
  • Cheddar and Cheddar types: Over access commitment

0406.20.92

Cheese and curd.
  • Grated or powdered cheese, of all kinds
  • Other: Over access commitment

0406.30.20

Cheese and curd.
  • Processed cheese, not grated or powdered
  • Over access commitment

0406.40.20

Cheese and curd.
  • Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
  • Over access commitment

0406.90.12

Cheese and curd.
  • Other cheese
  • Cheddar and Cheddar types: Over access commitment

0406.90.22

Cheese and curd.
  • Other cheese
  • Camembert and Camembert types: Over access commitment

0406.90.32

Cheese and curd.
  • Other cheese
  • Brie and Brie types: Over access commitment

0406.90.42

Cheese and curd.
  • Other cheese
  • Gouda and Gouda types: Over access commitment

0406.90.52

Cheese and curd.
  • Other cheese
  • Provolone and Provolone types: Over access commitment

0406.90.62

Cheese and curd.
  • Other cheese
  • Mozzarella and Mozzarella types: Over access commitment

0406.90.72

Cheese and curd.
  • Other cheese
  • Swiss/Emmental and Swiss/Emmental types: Over access commitment

0406.90.82

Cheese and curd.
  • Other cheese
  • Gruyère and Gruyère types: Over access commitment

0406.90.92

Cheese and curd.
  • Other cheese
  • Other: Havarti and Havarti types, over access commitment

0406.90.94

Cheese and curd.
  • Other cheese
  • Other: Parmesan and Parmesan types, over access commitment

0406.90.96

Cheese and curd.
  • Other cheese
  • Other: Romano and Romano types, over access commitment

0406.90.99

Cheese and curd.
  • Other cheese
  • Other: Other, over access commitment

0407.11.12

Birds' eggs, in shell, fresh, preserved or cooked.
  • Fertilized eggs for incubation: Of fowls of the species Gallus domesticus
  • Hatching, for broilers: Over access commitment

0407.11.92

Birds' eggs, in shell, fresh, preserved or cooked.
  • Fertilized eggs for incubation: Of fowls of the species Gallus domesticus
  • Other: Over access commitment

0407.21.20

Birds' eggs, in shell, fresh, preserved or cooked.
  • Other fresh eggs: Of fowls of the species Gallus domesticus
  • Over access commitment

0407.90.11

Birds' eggs, in shell, fresh, preserved or cooked.
  • Other
  • Of the fowls of the species Gallus domesticus: Within access commitment

0407.90.12

Birds' eggs, in shell, fresh, preserved or cooked.
  • Other
  • Of the fowls of the species Gallus domesticus: Over access commitment

0408.11.20

Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter.
  • Egg yolks: Dried
  • Over access commitment

0408.19.10

Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter.
  • Egg yolks: Other
  • Within access commitment

0408.19.20

Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter.
  • Egg yolks: Other
  • Over access commitment

0408.99.10

Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter.
  • Other: Other
  • Within access commitment

0408.99.20

Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter.
  • Other: Other
  • Over access commitment

0409.00.00

Natural honey.

0702.00.10

Tomatoes, fresh or chilled.
  • For processing

0702.00.21

Tomatoes, fresh or chilled.
  • Cherry tomatoes, other than for processing: Imported during such period, which may be divided into two separate periods, specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding a total of 32 weeks in any 12 month period ending 31st March

0702.00.29

Tomatoes, fresh or chilled.
  • Cherry tomatoes, other than for processing: Other

0702.00.91

Tomatoes, fresh or chilled.
  • Other: Imported during such period, which may be divided into two separate periods, specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding a total of 32 weeks in any 12 month period ending 31st March

0702.00.99

Tomatoes, fresh or chilled.
  • Other: Other

0708.20.30

Leguminous vegetables, shelled or unshelled, fresh or chilled.
  • Beans (Vigna spp., Phaseolus spp.)
  • Other snap beans

0708.20.90

Leguminous vegetables, shelled or unshelled, fresh or chilled.
  • Beans (Vigna spp., Phaseolus spp.)
  • Other

0802.99.00

Other nuts, fresh or dried, whether or not shelled or peeled.
  • Other: Other

0805.10.00

Citrus fruit, fresh or dried.
  • Oranges

0805.21.00

Citrus fruit, fresh or dried.
  • Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids: Mandarins (including tangerines and satsumas)

0805.22.00

Citrus fruit, fresh or dried.
  • Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids: Clementines

0805.29.00

Citrus fruit, fresh or dried.
  • Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids: Other

0805.40.00

Citrus fruit, fresh or dried.
  • Grapefruit and pomelos

0805.50.00

Citrus fruit, fresh or dried.
  • Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia)

0807.11.00

Melons (including watermelons) and papaws (papayas), fresh.
  • Melons (including watermelons): Watermelons

0809.30.10

Apricots, cherries, peaches (including nectarines), plums and sloes, fresh.
  • Peaches, including nectarines
  • Peaches, not including nectarines, for processing

0809.30.21

Apricots, cherries, peaches (including nectarines), plums and sloes, fresh.
  • Peaches, including nectarines
  • Other peaches, in their natural state, not including nectarines: Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 14 weeks in any 12 month period ending 31st March

0809.30.29

Apricots, cherries, peaches (including nectarines), plums and sloes, fresh.
  • Peaches, including nectarines
  • Other peaches, in their natural state, not including nectarines: Other

0811.20.00

Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter.
  • Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries

0901.11.00

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.
  • Coffee, not roasted: Not decaffeinated

0901.12.00

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.
  • Coffee, not roasted: Decaffeinated

0901.21.00

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.
  • Coffee, roasted: Not decaffeinated

0901.22.00

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.
  • Coffee, roasted: Decaffeinated

0901.90.00

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.
  • Other

0902.10.10

Tea, whether or not flavoured.
  • Green tea (not fermented) in immediate packings of a content not exceeding 3 kg
  • In bags for individual servings

0902.10.90

Tea, whether or not flavoured.
  • Green tea (not fermented) in immediate packings of a content not exceeding 3 kg
  • Other

0902.20.00

Tea, whether or not flavoured.
  • Other green tea (not fermented)

0902.30.10

Tea, whether or not flavoured.
  • Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg
  • In bags for individual servings

0902.30.90

Tea, whether or not flavoured.
  • Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg
  • Other

0902.40.00

Tea, whether or not flavoured.
  • Other black tea (fermented) and other partly fermented tea

0903.00.00

Maté.

0904.11.00

Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.
  • Pepper: Neither crushed nor ground

0904.12.10

Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.
  • Pepper: Crushed or ground
  • For processing

0904.12.90

Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.
  • Pepper: Crushed or ground
  • Other

0904.21.00

Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.
  • Fruits of the genus Capsicum or of the genus Pimenta: Dried, neither crushed nor ground

0904.22.00

Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.
  • Fruits of the genus Capsicum or of the genus Pimenta: Crushed or ground

0905.10.00

Vanilla.
  • Neither crushed nor ground

0905.20.00

Vanilla.
  • Crushed or ground

0906.11.00

Cinnamon and cinnamon-tree flowers.
  • Neither crushed nor ground: Cinnamon (Cinnamomum zeylanicum Blume)

0906.19.00

Cinnamon and cinnamon-tree flowers.
  • Neither crushed nor ground: Other

0906.20.00

Cinnamon and cinnamon-tree flowers.
  • Crushed or ground

0907.10.00

Cloves (whole fruit, cloves and stems).
  • Neither crushed nor ground

0907.20.00

Cloves (whole fruit, cloves and stems).
  • Crushed or ground

0908.11.00

Nutmeg, mace and cardamoms.
  • Nutmeg: Neither crushed nor ground

0908.12.00

Nutmeg, mace and cardamoms.
  • Nutmeg: Crushed or ground

0908.21.00

Nutmeg, mace and cardamoms.
  • Mace: Neither crushed nor ground

0908.22.00

Nutmeg, mace and cardamoms.
  • Mace: Crushed or ground

0908.31.00

Nutmeg, mace and cardamoms.
  • Cardamoms: Neither crushed nor ground

0908.32.00

Nutmeg, mace and cardamoms.
  • Cardamoms: Crushed or ground

0909.21.00

Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries.
  • Seeds of coriander: Neither crushed nor ground

0909.22.00

Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries.
  • Seeds of coriander: Crushed or ground

0909.31.00

Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries.
  • Seeds of cumin: Neither crushed nor ground

0909.32.00

Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries.
  • Seeds of cumin: Crushed or ground

0909.61.00

Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries.
  • Seeds of anise, badian, caraway or fennel; juniper berries: Neither crushed nor ground

0909.62.00

Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries.
  • Seeds of anise, badian, caraway or fennel; juniper berries: Crushed or ground

0910.11.00

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
  • Ginger: Neither crushed nor ground

0910.12.00

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
  • Ginger: Crushed or ground

0910.20.00

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
  • Saffron

0910.30.00

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
  • Turmeric (curcuma)

0910.91.00

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
  • Other spices: Mixtures referred to in Note 1 (b) to this Chapter

0910.99.00

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
  • Other spices: Other

1001.19.10

Wheat and meslin.
  • Durum wheat: Other
  • Within access commitment

1001.19.20

Wheat and meslin.
  • Durum wheat: Other
  • Over access commitment

1001.99.10

Wheat and meslin.
  • Other: Other
  • Within access commitment

1001.99.20

Wheat and meslin.
  • Other: Other
  • Over access commitment

1002.90.00

Rye.
  • Other

1003.90.11

Barley.
  • Other
  • For malting purposes: Within access commitment

1003.90.12

Barley.
  • Other
  • For malting purposes: Over access commitment

1003.90.91

Barley.
  • Other
  • Other: Within access commitment

1003.90.92

Barley.
  • Other
  • Other: Over access commitment

1004.90.00

Oats.
  • Other

1006.20.00

Rice.
  • Husked (brown) rice

1006.30.00

Rice.
  • Semi-milled or wholly milled rice, whether or not polished or glazed

1101.00.10

Wheat or meslin flour.
  • Within access commitment

1101.00.20

Wheat or meslin flour.
  • Over access commitment

1205.10.00

Rape or colza seeds, whether or not broken.
  • Low erucic acid rape or colza seeds

1302.19.00

Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products.
  • Vegetable saps and extracts: Other

1504.20.00

Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified.
  • Fats and oils and their fractions, of fish, other than liver oils

1508.10.00

Ground-nut oil and its fractions, whether or not refined, but not chemically modified.
  • Crude oil

1511.90.00

Palm oil and its fractions, whether or not refined, but not chemically modified.
  • Other

1512.19.19

Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified.
  • Sunflower-seed or safflower oil and fractions thereof: Other
  • Sunflower-seed oil and fractions thereof: Other

1512.19.29

Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified.
  • Sunflower-seed or safflower oil and fractions thereof: Other
  • Safflower oil and fractions thereof: Other

1514.11.00

Rape (canola), colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified.
  • Low erucic acid rape or colza oil and its fractions: Crude oil

1514.19.00

Rape (canola), colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified.
  • Low erucic acid rape or colza oil and its fractions: Other

1514.91.00

Rape (canola), colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified.
  • Other: Crude oil

1514.99.00

Rape (canola), colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified.
  • Other: Other

1517.10.10

Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats and oils or their fractions of heading 15.16.
  • Margarine, excluding liquid margarine
  • Within access commitment

1517.10.20

Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats and oils or their fractions of heading 15.16.
  • Margarine, excluding liquid margarine
  • Over access commitment

1517.90.21

Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats and oils or their fractions of heading 15.16.
  • Other
  • Substitutes for butter: Within access commitment

1517.90.22

Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats and oils or their fractions of heading 15.16.
  • Other
  • Substitutes for butter: Over access commitment

1601.00.11

Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products.
  • In cans or glass jars: Of poultry of heading 01.05

1601.00.19

Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products.
  • In cans or glass jars: Other

1601.00.21

Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products.
  • Of fowls of the species Gallus domesticus, other than in cans or glass jars: Other than spent fowl, within access commitment

1601.00.22

Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products.
  • Of fowls of the species Gallus domesticus, other than in cans or glass jars: Other than spent fowl, over access commitment

1601.00.23

Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products.
  • Of fowls of the species Gallus domesticus, other than in cans or glass jars: Spent fowl

1601.00.31

Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products.
  • Of turkeys, other than in cans or glass jars: Within access commitment

1601.00.32

Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products.
  • Of turkeys, other than in cans or glass jars: Over access commitment

1601.00.90

Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products.
  • Other

1602.10.10

Other prepared or preserved meat, meat offal, blood or insects.
  • Homogenized preparations
  • Of fowls of the species Gallus domesticus and turkeys, of heading 01.05

1602.10.90

Other prepared or preserved meat, meat offal, blood or insects.
  • Homogenized preparations
  • Other

1602.20.21

Other prepared or preserved meat, meat offal, blood or insects.
  • Of liver of any animal
  • Paste, of fowls of the species Gallus domesticus, not in cans or glass jars: Within access commitment

1602.20.22

Other prepared or preserved meat, meat offal, blood or insects.
  • Of liver of any animal
  • Paste, of fowls of the species Gallus domesticus, not in cans or glass jars: Over access commitment

1602.20.31

Other prepared or preserved meat, meat offal, blood or insects.
  • Of liver of any animal
  • Paste, of turkeys, not in cans or glass jars: Within access commitment

1602.20.32

Other prepared or preserved meat, meat offal, blood or insects.
  • Of liver of any animal
  • Paste, of turkeys, not in cans or glass jars: Over access commitment

1602.20.90

Other prepared or preserved meat, meat offal, blood or insects.
  • Of liver of any animal
  • Other

1602.31.11

Other prepared or preserved meat, meat offal, blood or insects.
  • Of poultry of heading 01.05: Of turkeys
  • Prepared meals: Specially defined mixtures

1602.31.12

Other prepared or preserved meat, meat offal, blood or insects.
  • Of poultry of heading 01.05: Of turkeys
  • Prepared meals: Other, within access commitment

1602.31.13

Other prepared or preserved meat, meat offal, blood or insects.
  • Of poultry of heading 01.05: Of turkeys
  • Prepared meals: Other, over access commitment, bone in

1602.31.14

Other prepared or preserved meat, meat offal, blood or insects.
  • Of poultry of heading 01.05: Of turkeys
  • Prepared meals: Other, over access commitment, boneless

1602.31.91

Other prepared or preserved meat, meat offal, blood or insects.
  • Of poultry of heading 01.05: Of turkeys
  • Other: In cans or glass jars

1602.31.92

Other prepared or preserved meat, meat offal, blood or insects.
  • Of poultry of heading 01.05: Of turkeys
  • Other: Specially defined mixtures, other than in cans or glass jars

1602.31.93

Other prepared or preserved meat, meat offal, blood or insects.
  • Of poultry of heading 01.05: Of turkeys
  • Other: Other, within access commitment

1602.31.94

Other prepared or preserved meat, meat offal, blood or insects.
  • Of poultry of heading 01.05: Of turkeys
  • Other: Other, over access commitment, bone in

1602.31.95

Other prepared or preserved meat, meat offal, blood or insects.
  • Of poultry of heading 01.05: Of turkeys
  • Other: Other, over access commitment, boneless

1602.32.11

Other prepared or preserved meat, meat offal, blood or insects.
  • Of poultry of heading 01.05: Of fowls of the species Gallus domesticus
  • Prepared meals: Of spent fowl; Specially defined mixtures

1602.32.12

Other prepared or preserved meat, meat offal, blood or insects.
  • Of poultry of heading 01.05: Of fowls of the species Gallus domesticus
  • Prepared meals: Other, within access commitment

1602.32.13

Other prepared or preserved meat, meat offal, blood or insects.
  • Of poultry of heading 01.05: Of fowls of the species Gallus domesticus
  • Prepared meals: Other, over access commitment, bone in

1602.32.14

Other prepared or preserved meat, meat offal, blood or insects.
  • Of poultry of heading 01.05: Of fowls of the species Gallus domesticus
  • Prepared meals: Other, over access commitment, boneless

1602.32.91

Other prepared or preserved meat, meat offal, blood or insects.
  • Of poultry of heading 01.05: Of fowls of the species Gallus domesticus
  • Other: In cans or glass jars

1602.32.92

Other prepared or preserved meat, meat offal, blood or insects.
  • Of poultry of heading 01.05: Of fowls of the species Gallus domesticus
  • Other: Specially defined mixtures, other than in cans or glass jars; Spent fowl other than in cans or glass jars

1602.32.93

Other prepared or preserved meat, meat offal, blood or insects.
  • Of poultry of heading 01.05: Of fowls of the species Gallus domesticus
  • Other: Other, within access commitment

1602.32.94

Other prepared or preserved meat, meat offal, blood or insects.
  • Of poultry of heading 01.05: Of fowls of the species Gallus domesticus
  • Other: Other, over access commitment, bone in

1602.32.95

Other prepared or preserved meat, meat offal, blood or insects.
  • Of poultry of heading 01.05: Of fowls of the species Gallus domesticus
  • Other: Other, over access commitment, boneless

1602.39.10

Other prepared or preserved meat, meat offal, blood or insects.
  • Of poultry of heading 01.05: Other
  • Prepared meals

1602.39.91

Other prepared or preserved meat, meat offal, blood or insects.
  • Of poultry of heading 01.05: Other
  • Other: Of ducks, geese or guinea fowls, in cans or glass jars

1602.39.99

Other prepared or preserved meat, meat offal, blood or insects.
  • Of poultry of heading 01.05: Other
  • Other: Other

1605.21.00

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
  • Shrimps and prawns: Not in airtight container

1701.12.10

Cane or beet sugar and chemically pure sucrose, in solid form.
  • Raw sugar not containing added flavouring or colouring matter: Beet sugar
  • For use by sugar refineries in the production of refined sugar used in the manufacture of wine

1701.12.90

Cane or beet sugar and chemically pure sucrose, in solid form.
  • Raw sugar not containing added flavouring or colouring matter: Beet sugar
  • Other

1701.13.10

Cane or beet sugar and chemically pure sucrose, in solid form.
  • Raw sugar not containing added flavouring or colouring matter: Cane sugar specified in Subheading Note 2 to this Chapter
  • For use by sugar refineries in the production of refined sugar used in the manufacture of wine

1701.13.90

Cane or beet sugar and chemically pure sucrose, in solid form.
  • Raw sugar not containing added flavouring or colouring matter: Cane sugar specified in Subheading Note 2 to this Chapter
  • Other

1701.14.00

Cane or beet sugar and chemically pure sucrose, in solid form.
  • Raw sugar not containing added flavouring or colouring matter: Other cane sugar

1701.91.90

Cane or beet sugar and chemically pure sucrose, in solid form.
  • Other: Containing added flavouring or colouring matter
  • Other

1701.99.90

Cane or beet sugar and chemically pure sucrose, in solid form.
  • Other: Other
  • Other

1702.20.00

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
  • Maple sugar and maple syrup

1703.10.10

Molasses resulting from the extraction or refining of sugar.
  • Cane molasses
  • Powder with admixture other than colouring or anti-caking agents

1703.10.90

Molasses resulting from the extraction or refining of sugar.
  • Cane molasses
  • Other

1703.90.10

Molasses resulting from the extraction or refining of sugar.
  • Other
  • Powder with admixture other than colouring or anti-caking agents

1703.90.90

Molasses resulting from the extraction or refining of sugar.
  • Other
  • Other

1704.10.00

Sugar confectionery (including white chocolate), not containing cocoa.
  • Chewing gum, whether or not sugar-coated

1704.90.10

Sugar confectionery (including white chocolate), not containing cocoa.
  • Other
  • Chestnut cream or paste

1704.90.20

Sugar confectionery (including white chocolate), not containing cocoa.
  • Other
  • Liquorice candy; Toffee

1704.90.90

Sugar confectionery (including white chocolate), not containing cocoa.
  • Other
  • Other

1806.20.22

Chocolate and other food preparations containing cocoa.
  • Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg
  • Chocolate ice cream mix or ice milk mix: Over access commitment

1806.31.00

Chocolate and other food preparations containing cocoa.
  • Other, in blocks, slabs or bars: Filled

1806.90.12

Chocolate and other food preparations containing cocoa.
  • Other
  • Chocolate ice cream mix or ice milk mix: Over access commitment

1806.90.90

Chocolate and other food preparations containing cocoa.
  • Other
  • Other

1901.20.12

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
  • Mixes and doughs for the preparation of bakers' wares of heading 19.05
  • In packages of a weight not exceeding 11.34 kg each: Containing more than 25% by weight of butterfat, not put up for retail sale, over access commitment

1901.20.22

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
  • Mixes and doughs for the preparation of bakers' wares of heading 19.05
  • In bulk or in packages of a weight exceeding 11.34 kg each: Containing more than 25% by weight of butterfat, not put up for retail sale, over access commitment

1901.90.32

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
  • Other
  • Food preparations of goods of headings 04.01 to 04.04, containing more than 10% but less than 50% on a dry weight basis of milk solids: Ice cream mixes or ice milk mixes, over access commitment

1901.90.34

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
  • Other
  • Food preparations of goods of headings 04.01 to 04.04, containing more than 10% but less than 50% on a dry weight basis of milk solids: Other, not put up for retail sale, over access commitment

1901.90.52

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
  • Other
  • Food preparations of goods of headings 04.01 to 04.04, containing 50% or more on a dry weight basis of milk solids: Ice cream mixes or ice milk mixes, over access commitment

1901.90.54

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
  • Other
  • Food preparations of goods of headings 04.01 to 04.04, containing 50% or more on a dry weight basis of milk solids: Other, not put up for retail sale, over access commitment

1902.11.10

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
  • Uncooked pasta, not stuffed or otherwise prepared: Containing eggs
  • Containing 25% or more by weight of wheat, within access commitment

1902.11.21

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
  • Uncooked pasta, not stuffed or otherwise prepared: Containing eggs
  • Containing 25% or more by weight of wheat, over access commitment: In packages of a weight not exceeding 2.3 kg each

1902.11.29

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
  • Uncooked pasta, not stuffed or otherwise prepared: Containing eggs
  • Containing 25% or more by weight of wheat, over access commitment: Other

1902.11.90

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
  • Uncooked pasta, not stuffed or otherwise prepared: Containing eggs
  • Other

1902.19.11

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
  • Uncooked pasta, not stuffed or otherwise prepared: Other
  • Low protein or protein-free pasta, certified by Health Canada as special low protein or protein-free dietary products: Containing 25% or more by weight of wheat, within access commitment

1902.19.12

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
  • Uncooked pasta, not stuffed or otherwise prepared: Other
  • Low protein or protein-free pasta, certified by Health Canada as special low protein or protein-free dietary products: Containing 25% or more by weight of wheat, over access commitment

1902.19.19

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
  • Uncooked pasta, not stuffed or otherwise prepared: Other
  • Low protein or protein-free pasta, certified by Health Canada as special low protein or protein-free dietary products: Other

1902.19.21

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
  • Uncooked pasta, not stuffed or otherwise prepared: Other
  • Other, containing flour and water only: Containing 25% or more by weight of wheat, within access commitment

1902.19.22

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
  • Uncooked pasta, not stuffed or otherwise prepared: Other
  • Other, containing flour and water only: Containing 25% or more by weight of wheat, in packages of a weight not exceeding 2.3 kg each, over access commitment

1902.19.23

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
  • Uncooked pasta, not stuffed or otherwise prepared: Other
  • Other, containing flour and water only: Other, containing 25% or more by weight of wheat, over access commitment

1902.19.29

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
  • Uncooked pasta, not stuffed or otherwise prepared: Other
  • Other, containing flour and water only: Other

1902.19.91

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
  • Uncooked pasta, not stuffed or otherwise prepared: Other
  • Other: Containing 25% or more by weight of wheat, within access commitment

1902.19.92

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
  • Uncooked pasta, not stuffed or otherwise prepared: Other
  • Other: Containing 25% or more by weight of wheat, in packages of a weight not exceeding 2.3 kg each, over access commitment

1902.19.93

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
  • Uncooked pasta, not stuffed or otherwise prepared: Other
  • Other: Other, containing 25% or more by weight of wheat, over access commitment

1902.19.99

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
  • Uncooked pasta, not stuffed or otherwise prepared: Other
  • Other: Other

1902.30.11

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
  • Other pasta
  • Low protein or protein-free pasta, without meat, certified by Health Canada as special low protein or protein-free dietary products: Containing 25% or more by weight of wheat, within access commitment

1902.30.12

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
  • Other pasta
  • Low protein or protein-free pasta, without meat, certified by Health Canada as special low protein or protein-free dietary products: Containing 25% or more by weight of wheat, over access commitment

1902.30.19

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
  • Other pasta
  • Low protein or protein-free pasta, without meat, certified by Health Canada as special low protein or protein-free dietary products: Other

1902.30.20

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
  • Other pasta
  • Other, containing 25% or more by weight of wheat, without meat, within access commitment

1902.30.31

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
  • Other pasta
  • Other, containing 25% or more by weight of wheat, without meat, over access commitment: In packages of a weight not exceeding 2.3 kg each

1902.30.39

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
  • Other pasta
  • Other, containing 25% or more by weight of wheat, without meat, over access commitment: Other

1902.30.40

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
  • Other pasta
  • Other, without meat

1905.90.51

Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.
  • Other
  • Pizza and quiche; pastries, pies, puddings and cakes, including sweet products leavened with yeast; bakery products made without flour: Pizza and quiche

2001.10.00

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.
  • Cucumbers and gherkins

2008.11.10

Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included.
  • Nuts, ground-nuts and other seeds, whether or not mixed together: Ground-nuts
  • Peanut butter

2008.11.90

Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included.
  • Nuts, ground-nuts and other seeds, whether or not mixed together: Ground-nuts
  • Other

2009.12.00

Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
  • Orange juice: Not frozen, of a Brix value not exceeding 20

2103.10.00

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.
  • Soya sauce

2103.20.10

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.
  • Tomato ketchup and other tomato sauces
  • Tomato ketchup

2103.20.90

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.
  • Tomato ketchup and other tomato sauces
  • Other

2103.30.10

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.
  • Mustard flour and meal and prepared mustard
  • Mustard flour and meal

2103.30.20

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.
  • Mustard flour and meal and prepared mustard
  • Prepared mustard

2103.90.10

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.
  • Other
  • Mayonnaise and salad dressing

2104.10.00

Soups and broths and preparations therefor; homogenized composite food preparations.
  • Soups and broths and preparations therefor

2105.00.92

Ice cream and other edible ice, whether or not containing cocoa.
  • Other: Over access commitment

2106.90.21

Food preparations not elsewhere specified or included.
  • Other
  • Syrups derived from cane or beet sugar, containing added colouring matter; Food concentrates and fruit syrups for use in beverages or other food preparations: Syrups derived from cane or beet sugar, containing, in the dry state, 90% or more by weight of sugar and no added flavouring matter

2106.90.32

Food preparations not elsewhere specified or included.
  • Other
  • Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, over access commitment

2106.90.34

Food preparations not elsewhere specified or included.
  • Other
  • Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: Preparations, containing more than 15% by weight of milk fat but less than 50% by weight of dairy content, suitable for use as butter substitutes, over access commitment

2106.90.35

Food preparations not elsewhere specified or included.
  • Other
  • Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: Milk or cream substitutes, containing, in the dry state, over 10% by weight of milk solids but less than 50% by weight of dairy content; butter substitutes, containing, in the dry state, over 10% by weight of milk solids but 15% or less by weight of milk fat

2106.90.39

Food preparations not elsewhere specified or included.
  • Other
  • Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: Other

2106.90.52

Food preparations not elsewhere specified or included.
  • Other
  • Egg preparations, containing 50% or more by weight of eggs: Over access commitment

2106.90.94

Food preparations not elsewhere specified or included.
  • Other
  • Other: Containing 50% or more by weight of dairy content, over access commitment

2106.90.95

Food preparations not elsewhere specified or included.
  • Other
  • Other: Other preparations, containing, in the dry state, over 10% by weight of milk solids but less than 50% by weight of dairy content

2202.10.00

Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading 20.09.
  • Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured

2202.99.31

Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading 20.09.
  • Other: Other
  • Beverages containing milk: Chocolate milk

2202.99.33

Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading 20.09.
  • Other: Other
  • Beverages containing milk: Other, containing 50% or more by weight of dairy content, not put up for retail sale, over access commitment

2202.99.39

Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading 20.09.
  • Other: Other
  • Beverages containing milk: Other

2203.00.00

Beer made from malt.

2204.10.10

Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Sparkling wine
  • Of an alcoholic strength by volume not exceeding 22.9% vol

2204.10.90

Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Sparkling wine
  • Other

2204.21.10

Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2 litres or less
  • Wine, of an alcoholic strength by volume not exceeding 13.7% vol

2204.21.21

Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2 litres or less
  • Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9%: Of an alcoholic strength by volume not exceeding 14.9% vol

2204.21.22

Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2 litres or less
  • Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9%: Of an alcoholic strength by volume exceeding 14.9% vol but not exceeding 15.9% vol

2204.21.23

Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2 litres or less
  • Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9%: Of an alcoholic strength by volume exceeding 15.9% vol but not exceeding 16.9% vol

2204.21.24

Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2 litres or less
  • Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9%: Of an alcoholic strength by volume exceeding 16.9% vol but not exceeding 17.9% vol

2204.21.25

Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2 litres or less
  • Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9%: Of an alcoholic strength by volume exceeding 17.9% vol but not exceeding 18.9% vol

2204.21.26

Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2 litres or less
  • Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9%: Of an alcoholic strength by volume exceeding 18.9% vol but not exceeding 19.9% vol

2204.21.27

Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2 litres or less
  • Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9%: Of an alcoholic strength by volume exceeding 19.9% vol but not exceeding 20.9% vol

2204.21.28

Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2 litres or less
  • Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9%: Of an alcoholic strength by volume exceeding 20.9% vol but not exceeding 21.9% vol

2204.21.31

Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2 litres or less
  • Wine, of an alcoholic strength by volume exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 21.9% vol but not exceeding 22.9% vol

2204.21.32

Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2 litres or less
  • Wine, of an alcoholic strength by volume exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 22.9% vol

2204.21.41

Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2 litres or less
  • Grape must with fermentation prevented or arrested by the addition of alcohol: Of an alcoholic strength by volume not exceeding 22.9% vol

2204.21.49

Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2 litres or less
  • Grape must with fermentation prevented or arrested by the addition of alcohol: Other

2204.22.10

Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding more than 2 litres but not more than 10 litres
  • Wine, of an alcoholic strength by volume not exceeding 13.7% vol

2204.22.21

Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding more than 2 litres but not more than 10 litres
  • Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume not exceeding 14.9% vol

2204.22.22

Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding more than 2 litres but not more than 10 litres
  • Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 14.9% vol but not exceeding 15.9% vol

2204.22.23

Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding more than 2 litres but not more than 10 litres
  • Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 15.9% vol but not exceeding 16.9% vol

2204.22.24

Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding more than 2 litres but not more than 10 litres
  • Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 16.9% vol but not exceeding 17.9% vol

2204.22.25

Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding more than 2 litres but not more than 10 litres
  • Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 17.9% vol but not exceeding 18.9% vol

2204.22.26

Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding more than 2 litres but not more than 10 litres
  • Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 18.9% vol but not exceeding 19.9% vol

2204.22.27

Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding more than 2 litres but not more than 10 litres
  • Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 19.9% vol but not exceeding 20.9% vol

2204.22.28

Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding more than 2 litres but not more than 10 litres
  • Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 20.9% vol but not exceeding 21.9% vol

2204.22.31

Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding more than 2 litres but not more than 10 litres
  • Wine, of an alcoholic strength by volume exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 21.9% vol but not exceeding 22.9% vol

2204.22.32

Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding more than 2 litres but not more than 10 litres
  • Wine, of an alcoholic strength by volume exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 22.9% vol

2204.22.41

Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding more than 2 litres but not more than 10 litres
  • Grape must with fermentation prevented or arrested by the addition of alcohol: Of an alcoholic strength by volume not exceeding 22.9% vol

2204.22.49

Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding more than 2 litres but not more than 10 litres
  • Grape must with fermentation prevented or arrested by the addition of alcohol: Other

2204.29.10

Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: Other
  • Wine, of an alcoholic strength by volume not exceeding 13.7% vol

2204.29.21

Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: Other
  • Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume not exceeding 14.9% vol

2204.29.22

Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: Other
  • Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 14.9% vol but not exceeding 15.9% vol

2204.29.23

Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: Other
  • Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 15.9% vol but not exceeding 16.9% vol

2204.29.24

Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: Other
  • Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 16.9% vol but not exceeding 17.9% vol

2204.29.25

Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: Other
  • Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 17.9% vol but not exceeding 18.9% vol

2204.29.26

Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: Other
  • Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 18.9% vol but not exceeding 19.9% vol

2204.29.27

Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: Other
  • Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 19.9% vol but not exceeding 20.9% vol

2204.29.28

Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: Other
  • Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 20.9% vol but not exceeding 21.9% vol

2204.29.31

Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: Other
  • Wine, of an alcoholic strength by volume exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 21.9% vol but not exceeding 22.9% vol

2204.29.32

Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: Other
  • Wine, of an alcoholic strength by volume exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 22.9% vol

2204.29.41

Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: Other
  • Grape must with fermentation prevented or arrested by the addition of alcohol: Of an alcoholic strength by volume not exceeding 22.9% vol

2204.29.49

Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: Other
  • Grape must with fermentation prevented or arrested by the addition of alcohol: Other

2204.30.10

Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other grape must
  • Of an alcoholic strength by volume not exceeding 22.9% vol

2204.30.90

Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other grape must
  • Other

2205.10.10

Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances.
  • In containers holding 2 litres or less
  • Of an alcoholic strength by volume not exceeding 18.3% vol

2205.10.20

Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances.
  • In containers holding 2 litres or less
  • Of an alcoholic strength by volume exceeding 18.3% vol but not exceeding 22.9% vol

2205.10.30

Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances.
  • In containers holding 2 litres or less
  • Of an alcoholic strength by volume exceeding 22.9% vol

2205.90.10

Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances.
  • Other
  • Of an alcoholic strength by volume not exceeding 18.3% vol

2205.90.20

Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances.
  • Other
  • Of an alcoholic strength by volume exceeding 18.3% vol but not exceeding 22.9% vol

2205.90.30

Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances.
  • Other
  • Of an alcoholic strength by volume exceeding 22.9% vol

2206.00.11

Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
  • Cider: Sparkling, of an alcoholic strength by volume not exceeding 22.9% vol

2206.00.12

Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
  • Cider: Other sparkling

2206.00.18

Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
  • Cider: Other cider, of an alcoholic strength by volume not exceeding 22.9% vol

2206.00.19

Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
  • Cider: Other

2206.00.21

Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
  • Prune wine: Of an alcoholic strength by volume not exceeding 22.9% vol

2206.00.22

Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
  • Prune wine: Of an alcoholic strength by volume exceeding 22.9% vol

2206.00.31

Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
  • Perry, sparkling: Of an alcoholic strength by volume not exceeding 22.9% vol

2206.00.39

Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
  • Perry, sparkling: Other

2206.00.41

Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
  • Other wine, sparkling: Of an alcoholic strength by volume not exceeding 22.9% vol

2206.00.49

Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
  • Other wine, sparkling: Other

2206.00.50

Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
  • Sake and other wine, not sparkling, of an alcoholic strength by volume not exceeding 13.7% vol

2206.00.61

Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
  • Sake and other wine, not sparkling, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume not exceeding 14.9% vol

2206.00.62

Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
  • Sake and other wine, not sparkling, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 14.9% vol but not exceeding 15.9% vol

2206.00.63

Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
  • Sake and other wine, not sparkling, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 15.9% vol but not exceeding 16.9% vol

2206.00.64

Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
  • Sake and other wine, not sparkling, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 16.9% vol but not exceeding 17.9% vol

2206.00.65

Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
  • Sake and other wine, not sparkling, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 17.9% vol but not exceeding 18.9% vol

2206.00.66

Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
  • Sake and other wine, not sparkling, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 18.9% vol but not exceeding 19.9% vol

2206.00.67

Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
  • Sake and other wine, not sparkling, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 19.9% vol but not exceeding 20.9% vol

2206.00.68

Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
  • Sake and other wine, not sparkling, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 20.9% vol but not exceeding 21.9% vol

2206.00.71

Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
  • Sake and other wine, not sparkling, of an alcoholic strength by volume exceeding 21.9% vol: Of an alcoholic strength by volume not exceeding 22.9% vol

2206.00.72

Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
  • Sake and other wine, not sparkling, of an alcoholic strength by volume exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 22.9% vol

2206.00.80

Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
  • Ginger beer and herbal beer

2206.00.91

Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
  • Other: Mead

2206.00.92

Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
  • Other: Other, of an alcoholic strength by volume not exceeding 22.9% vol

2206.00.93

Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
  • Other: Other, of an alcoholic strength by volume exceeding 22.9% vol

2208.20.00

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages.
  • Spirits obtained by distilling grape wine or grape marc

2208.30.00

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages.
  • Whiskies

2208.40.10

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages.
  • Rum and other spirits obtained by distilling fermented sugar-cane products
  • Rum

2208.40.90

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages.
  • Rum and other spirits obtained by distilling fermented sugar-cane products
  • Other

2208.50.00

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages.
  • Gin and Geneva

2208.60.00

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages.
  • Vodka

2208.70.00

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages.
  • Liqueurs and cordials

2208.90.10

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages.
  • Other
  • Tequila

2208.90.21

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages.
  • Other
  • Undenatured ethyl alcohol: For use as a spirituous or alcoholic beverage or for use in the manufacture of spirituous or alcoholic beverages

2208.90.29

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages.
  • Other
  • Undenatured ethyl alcohol: Other

2208.90.30

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages.
  • Other
  • Angostura bitters

2208.90.41

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages.
  • Other
  • Spirituous fruit juices of an alcoholic strength by volume not exceeding 14.3% vol: Packaged, of an alcoholic strength by volume not exceeding 7% vol

2208.90.49

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages.
  • Other
  • Spirituous fruit juices of an alcoholic strength by volume not exceeding 14.3% vol: Other

2208.90.92

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages.
  • Other
  • Other: Fruit brandies

2208.90.98

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages.
  • Other
  • Other: Other, packaged, of an alcoholic strength by volume not exceeding 7%

2208.90.99

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages.
  • Other
  • Other: Other

2309.90.32

Preparations of a kind used in animal feeding.
  • Other
  • Complete feeds and feed supplements, including concentrates: Containing 50% or more by weight in the dry state of non-fat milk solids, over access commitment

2401.10.10

Unmanufactured tobacco; tobacco refuse.
  • Tobacco, not stemmed/stripped
  • For use as wrappers in the manufacture of cigars

2401.10.91

Unmanufactured tobacco; tobacco refuse.
  • Tobacco, not stemmed/stripped
  • Other: Turkish type

2401.10.99

Unmanufactured tobacco; tobacco refuse.
  • Tobacco, not stemmed/stripped
  • Other: Other

2401.20.10

Unmanufactured tobacco; tobacco refuse.
  • Tobacco, partly or wholly stemmed/stripped
  • Wrapper tobacco for use in the manufacture of cigars

2401.20.90

Unmanufactured tobacco; tobacco refuse.
  • Tobacco, partly or wholly stemmed/stripped
  • Other

2401.30.00

Unmanufactured tobacco; tobacco refuse.
  • Tobacco refuse

2402.10.00

Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes.
  • Cigars, cheroots and cigarillos, containing tobacco

2402.20.00

Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes.
  • Cigarettes containing tobacco

2402.90.00

Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes.
  • Other

2403.11.00

Other manufactured tobacco and manufactured tobacco substitutes; "homogenized" or "reconstituted" tobacco; tobacco extracts and essences.
  • Smoking tobacco, whether or not containing tobacco substitutes in any proportion: Water pipe tobacco specified in Subheading Note 1 to this Chapter

2403.19.00

Other manufactured tobacco and manufactured tobacco substitutes; "homogenized" or "reconstituted" tobacco; tobacco extracts and essences.
  • Smoking tobacco, whether or not containing tobacco substitutes in any proportion: Other

2403.91.10

Other manufactured tobacco and manufactured tobacco substitutes; "homogenized" or "reconstituted" tobacco; tobacco extracts and essences.
  • Other: "Homogenized'' or "reconstituted'' tobacco
  • Suitable for use as wrapper tobacco

2403.91.20

Other manufactured tobacco and manufactured tobacco substitutes; "homogenized" or "reconstituted" tobacco; tobacco extracts and essences.
  • Other: "Homogenized'' or "reconstituted'' tobacco
  • Processed leaf tobacco suitable for use as cigar binders

2403.91.90

Other manufactured tobacco and manufactured tobacco substitutes; "homogenized" or "reconstituted" tobacco; tobacco extracts and essences.
  • Other: "Homogenized'' or "reconstituted'' tobacco
  • Other

2403.99.10

Other manufactured tobacco and manufactured tobacco substitutes; "homogenized" or "reconstituted" tobacco; tobacco extracts and essences.
  • Other: Other
  • Snuff

2403.99.20

Other manufactured tobacco and manufactured tobacco substitutes; "homogenized" or "reconstituted" tobacco; tobacco extracts and essences.
  • Other: Other
  • Manufactured tobacco substitutes not containing tobacco

2403.99.90

Other manufactured tobacco and manufactured tobacco substitutes; "homogenized" or "reconstituted" tobacco; tobacco extracts and essences.
  • Other: Other
  • Other

2404.11.10

Products containing tobacco, reconstituted tobacco, nicotine, or tobacco or nicotine substitutes, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body.
  • Products intended for inhalation without combustion: Containing tobacco or reconstituted tobacco
  • Containing homogenized or reconstituted tobacco

2404.11.90

Products containing tobacco, reconstituted tobacco, nicotine, or tobacco or nicotine substitutes, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body.
  • Products intended for inhalation without combustion: Containing tobacco or reconstituted tobacco
  • Other tobacco

2404.12.00

Products containing tobacco, reconstituted tobacco, nicotine, or tobacco or nicotine substitutes, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body.
  • Products intended for inhalation without combustion: Other, containing nicotine

2404.19.00

Products containing tobacco, reconstituted tobacco, nicotine, or tobacco or nicotine substitutes, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body.
  • Products intended for inhalation without combustion: Other

2404.91.00

Products containing tobacco, reconstituted tobacco, nicotine, or tobacco or nicotine substitutes, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body.
  • Other: For oral application

2404.92.00

Products containing tobacco, reconstituted tobacco, nicotine, or tobacco or nicotine substitutes, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body.
  • Other: For transdermal application

2404.99.00

Products containing tobacco, reconstituted tobacco, nicotine, or tobacco or nicotine substitutes, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body.
  • Other: Other

2505.10.00

Natural sands of all kinds, whether or not coloured, other than metal-bearing sands of Chapter 26.
  • Silica sand and quartz sands

3303.00.00

Perfumes and toilet waters.

3304.10.00

Beauty or make-up preparations and preparations for the care of the skin (other than medicaments), including sunscreen or sun tan preparations; manicure or pedicure preparations.
  • Lip make-up preparations

3304.20.00

Beauty or make-up preparations and preparations for the care of the skin (other than medicaments), including sunscreen or sun tan preparations; manicure or pedicure preparations.
  • Eye make-up preparations

3304.30.00

Beauty or make-up preparations and preparations for the care of the skin (other than medicaments), including sunscreen or sun tan preparations; manicure or pedicure preparations.
  • Manicure or pedicure preparations

3304.91.00

Beauty or make-up preparations and preparations for the care of the skin (other than medicaments), including sunscreen or sun tan preparations; manicure or pedicure preparations.
  • Other: Powders, whether or not compressed

3304.99.90

Beauty or make-up preparations and preparations for the care of the skin (other than medicaments), including sunscreen or sun tan preparations; manicure or pedicure preparations.
  • Other: Other
  • Other

3305.10.00

Preparations for use on the hair.
  • Shampoos

3305.20.00

Preparations for use on the hair.
  • Preparations for permanent waving or straightening

3305.30.00

Preparations for use on the hair.
  • Hair lacquers

3305.90.00

Preparations for use on the hair.
  • Other

3306.10.00

Preparations for oral or dental hygiene, including denture fixative pastes and powders; yarn used to clean between the teeth (dental floss), in individual retail packages.
  • Dentifrices

3306.20.00

Preparations for oral or dental hygiene, including denture fixative pastes and powders; yarn used to clean between the teeth (dental floss), in individual retail packages.
  • Yarn used to clean between the teeth (dental floss)

3307.10.00

Pre-shave, shaving or after-shave preparations, personal deodorants, bath preparations, depilatories and other perfumery, cosmetic or toilet preparations, not elsewhere specified or included; prepared room deodorizers, whether or not perfumed or having disinfectant properties.
  • Pre-shave, shaving or after-shave preparations

3307.20.00

Pre-shave, shaving or after-shave preparations, personal deodorants, bath preparations, depilatories and other perfumery, cosmetic or toilet preparations, not elsewhere specified or included; prepared room deodorizers, whether or not perfumed or having disinfectant properties.
  • Personal deodorants and antiperspirants

3307.30.00

Pre-shave, shaving or after-shave preparations, personal deodorants, bath preparations, depilatories and other perfumery, cosmetic or toilet preparations, not elsewhere specified or included; prepared room deodorizers, whether or not perfumed or having disinfectant properties.
  • Perfumed bath salts and other bath preparations

3307.41.00

Pre-shave, shaving or after-shave preparations, personal deodorants, bath preparations, depilatories and other perfumery, cosmetic or toilet preparations, not elsewhere specified or included; prepared room deodorizers, whether or not perfumed or having disinfectant properties.
  • Preparations for perfuming or deodorizing rooms, including odoriferous preparations used during religious rites: "Agarbatti" and other odoriferous preparations which operate by burning

3307.49.00

Pre-shave, shaving or after-shave preparations, personal deodorants, bath preparations, depilatories and other perfumery, cosmetic or toilet preparations, not elsewhere specified or included; prepared room deodorizers, whether or not perfumed or having disinfectant properties.
  • Preparations for perfuming or deodorizing rooms, including odoriferous preparations used during religious rites: Other

3401.11.10

Soap; organic surface-active products and preparations for use as soap, in the form of bars, cakes, moulded pieces or shapes, whether or not containing soap; organic surface-active products and preparations for washing the skin, in the form of liquid or cream and put up for retail sale, whether or not containing soap; paper, wadding, felt and nonwovens, impregnated, coated or covered with soap or detergent.
  • Soap and organic surface-active products and preparations, in the form of bars, cakes, moulded pieces or shapes, and paper, wadding, felt and nonwovens, impregnated, coated or covered with soap or detergent: For toilet use (including medicated products)
  • Castile soap

3401.11.90

Soap; organic surface-active products and preparations for use as soap, in the form of bars, cakes, moulded pieces or shapes, whether or not containing soap; organic surface-active products and preparations for washing the skin, in the form of liquid or cream and put up for retail sale, whether or not containing soap; paper, wadding, felt and nonwovens, impregnated, coated or covered with soap or detergent.
  • Soap and organic surface-active products and preparations, in the form of bars, cakes, moulded pieces or shapes, and paper, wadding, felt and nonwovens, impregnated, coated or covered with soap or detergent: For toilet use (including medicated products)
  • Other

3401.19.00

Soap; organic surface-active products and preparations for use as soap, in the form of bars, cakes, moulded pieces or shapes, whether or not containing soap; organic surface-active products and preparations for washing the skin, in the form of liquid or cream and put up for retail sale, whether or not containing soap; paper, wadding, felt and nonwovens, impregnated, coated or covered with soap or detergent.
  • Soap and organic surface-active products and preparations, in the form of bars, cakes, moulded pieces or shapes, and paper, wadding, felt and nonwovens, impregnated, coated or covered with soap or detergent: Other

3401.20.20

Soap; organic surface-active products and preparations for use as soap, in the form of bars, cakes, moulded pieces or shapes, whether or not containing soap; organic surface-active products and preparations for washing the skin, in the form of liquid or cream and put up for retail sale, whether or not containing soap; paper, wadding, felt and nonwovens, impregnated, coated or covered with soap or detergent.
  • Soap in other forms
  • Soap pellets containing sodium soaps of fatty acids and glycerol, for use in the manufacture of bar soaps

3401.20.90

Soap; organic surface-active products and preparations for use as soap, in the form of bars, cakes, moulded pieces or shapes, whether or not containing soap; organic surface-active products and preparations for washing the skin, in the form of liquid or cream and put up for retail sale, whether or not containing soap; paper, wadding, felt and nonwovens, impregnated, coated or covered with soap or detergent.
  • Soap in other forms
  • Other

3401.30.00

Soap; organic surface-active products and preparations for use as soap, in the form of bars, cakes, moulded pieces or shapes, whether or not containing soap; organic surface-active products and preparations for washing the skin, in the form of liquid or cream and put up for retail sale, whether or not containing soap; paper, wadding, felt and nonwovens, impregnated, coated or covered with soap or detergent.
  • Organic suface-active products and preparations for washing the skin, in the form of liquid or cream and put up for retail sale, whether or not containing soap

3501.10.00

Casein, caseinates and other casein derivatives; casein glues.
  • Casein

3502.11.20

Albumins (including concentrates of two or more whey proteins, containing by weight more than 80% whey proteins, calculated on the dry matter), albuminates and other albumin derivatives.
  • Egg albumin: Dried
  • Over access commitment

3502.19.20

Albumins (including concentrates of two or more whey proteins, containing by weight more than 80% whey proteins, calculated on the dry matter), albuminates and other albumin derivatives.
  • Egg albumin: Other
  • Over access commitment

3502.20.00

Albumins (including concentrates of two or more whey proteins, containing by weight more than 80% whey proteins, calculated on the dry matter), albuminates and other albumin derivatives.
  • Milk albumin, including concentrates of two or more whey proteins

3504.00.12

Peptones and their derivatives; other protein substances and their derivatives, not elsewhere specified or included; hide powder, whether or not chromed.
  • Milk protein substances: Over access commitment

3918.10.10

Floor coverings of plastics, whether or not self-adhesive, in rolls or in the form of tiles; wall or ceiling coverings of plastics, as defined in Note 9 to this Chapter.
  • Of polymers of vinyl chloride
  • Wall or ceiling coverings combined with knitted or woven fabrics, nonwovens or felt

3918.10.90

Floor coverings of plastics, whether or not self-adhesive, in rolls or in the form of tiles; wall or ceiling coverings of plastics, as defined in Note 9 to this Chapter.
  • Of polymers of vinyl chloride
  • Other

3918.90.10

Floor coverings of plastics, whether or not self-adhesive, in rolls or in the form of tiles; wall or ceiling coverings of plastics, as defined in Note 9 to this Chapter.
  • Of other plastics
  • Wall or ceiling coverings combined with knitted or woven fabrics, nonwovens or felt

3918.90.90

Floor coverings of plastics, whether or not self-adhesive, in rolls or in the form of tiles; wall or ceiling coverings of plastics, as defined in Note 9 to this Chapter.
  • Of other plastics
  • Other

3919.10.99

Self-adhesive plates, sheets, film, foil, tape, strip and other flat shapes, of plastics, whether or not in rolls.
  • In rolls of a width not exceeding 20 cm
  • Other: Other

3922.10.00

Baths, shower-baths, sinks, wash-basins, bidets, lavatory pans, seats and covers, flushing cisterns and similar sanitary ware, of plastics.
  • Baths, shower-baths, sinks and wash-basins

3922.20.00

Baths, shower-baths, sinks, wash-basins, bidets, lavatory pans, seats and covers, flushing cisterns and similar sanitary ware, of plastics.
  • Lavatory seats and covers

3922.90.00

Baths, shower-baths, sinks, wash-basins, bidets, lavatory pans, seats and covers, flushing cisterns and similar sanitary ware, of plastics.
  • Other

3923.21.90

Articles for the conveyance or packing of goods, of plastics; stoppers, lids, caps and other closures, of plastics.
  • Sacks and bags (including cones): Of polymers of ethylene
  • Other

3923.29.90

Articles for the conveyance or packing of goods, of plastics; stoppers, lids, caps and other closures, of plastics.
  • Sacks and bags (including cones): Of other plastics
  • Other

3924.10.00

Tableware, kitchenware, other household articles and hygienic or toilet articles, of plastics.
  • Tableware and kitchenware

3924.90.00

Tableware, kitchenware, other household articles and hygienic or toilet articles, of plastics.
  • Other

3925.10.00

Builders' ware of plastics, not elsewhere specified or included.
  • Reservoirs, tanks, vats and similar containers, of a capacity exceeding 300 litres

3925.20.00

Builders' ware of plastics, not elsewhere specified or included.
  • Doors, windows and their frames and thresholds for doors

3925.30.00

Builders' ware of plastics, not elsewhere specified or included.
  • Shutters, blinds (including Venetian blinds) and similar articles and parts thereof

3925.90.00

Builders' ware of plastics, not elsewhere specified or included.
  • Other

4011.10.00

New pneumatic tires, of rubber.
  • Of a kind used on motor cars (including station wagons and racing cars)

4011.20.00

New pneumatic tires, of rubber.
  • Of a kind used on light trucks, other

4011.30.00

New pneumatic tires, of rubber.
  • Of a kind used on aircraft

4011.40.00

New pneumatic tires, of rubber.
  • Of a kind used on motorcycles

4011.50.00

New pneumatic tires, of rubber.
  • Of a kind used on bicycles

4011.70.10

New pneumatic tires, of rubber.
  • Of a kind used on agricultural or forestry vehicles and machines
  • For use with appliances of subheading 8424.82, levellers of subheading 8429.20 used for farm purposes only, combination excavating and transporting scrapers of subheading 8429.30 or 8430.69, traction ditching machines of subheading 8429.59 or 8430.69 used for farm purposes only, agricultural machinery for soil preparation or cultivation of heading 84.32, harvesting or threshing machinery (including straw or fodder balers) and agricultural mowers of heading 84.33, tractors of heading 87.01 powered by internal combustion engines and used for farm purposes only, and spraying vehicles of subheading 8705.90 for agricultural use for spreading dry or liquid fertilizer or sludge; Of a size of 36.00 X 51 or 40.00 X 57

4011.70.90

New pneumatic tires, of rubber.
  • Of a kind used on agricultural or forestry vehicles and machines
  • Other

4011.80.10

New pneumatic tires, of rubber.
  • Of a kind used on construction, mining or industrial handling vehicles and machines
  • For use with combination excavating and transporting scrapers of subheading 8429.30 or 8430.69; Of a size of 36.00 X 51 or 40.00 X 57

4011.80.90

New pneumatic tires, of rubber.
  • Of a kind used on construction, mining or industrial handling vehicles and machines
  • Other

4011.90.10

New pneumatic tires, of rubber.
  • Other
  • For use with appliances of subheading 8424.82, combination excavating and transporting scrapers of subheading 8429.30 or 8430.69, horticultural machinery for soil preparation and lawn or sports-ground rollers of heading 84.32, horticultural mowers (other than mowers for lawns, parks or sports-grounds) of heading 84.33; Of a size of 36.00 X 51 or 40.00 X 57

4011.90.90

New pneumatic tires, of rubber.
  • Other
  • Other

4012.11.00

Retreaded or used pneumatic tires of rubber; solid or cushion tires, tire treads and tire flaps, of rubber.
  • Retreaded tires: Of a kind used on motor cars (including station wagons and racing cars)

4012.12.00

Retreaded or used pneumatic tires of rubber; solid or cushion tires, tire treads and tire flaps, of rubber.
  • Retreaded tires: Of a kind used on buses or lorries

4012.13.00

Retreaded or used pneumatic tires of rubber; solid or cushion tires, tire treads and tire flaps, of rubber.
  • Retreaded tires: Of a kind used on aircraft

4012.19.00

Retreaded or used pneumatic tires of rubber; solid or cushion tires, tire treads and tire flaps, of rubber.
  • Retreaded tires: Other

4012.20.10

Retreaded or used pneumatic tires of rubber; solid or cushion tires, tire treads and tire flaps, of rubber.
  • Used pneumatic tires
  • Of a size of 3600 X 51 or 4000 X 57

4012.20.20

Retreaded or used pneumatic tires of rubber; solid or cushion tires, tire treads and tire flaps, of rubber.
  • Used pneumatic tires
  • Of a kind used on vehicles, including tractors, for the on-highway transport of passengers or goods, or on vehicles of heading 87.05

4012.20.90

Retreaded or used pneumatic tires of rubber; solid or cushion tires, tire treads and tire flaps, of rubber.
  • Used pneumatic tires
  • Other

4012.90.10

Retreaded or used pneumatic tires of rubber; solid or cushion tires, tire treads and tire flaps, of rubber.
  • Other
  • Rimtape (tire flaps) for use in the manufacture of bicycles or bicycle wheels

4012.90.90

Retreaded or used pneumatic tires of rubber; solid or cushion tires, tire treads and tire flaps, of rubber.
  • Other
  • Other

4016.91.00

Other articles of vulcanized rubber other than hard rubber.
  • Other: Floor coverings and mats

4201.00.10

Saddlery and harness for any animal (including traces, leads, knee pads, muzzles, saddle cloths, saddle bags, dog coats and the like), of any material.
  • English type saddles

4201.00.90

Saddlery and harness for any animal (including traces, leads, knee pads, muzzles, saddle cloths, saddle bags, dog coats and the like), of any material.
  • Other

4202.11.00

Trunks, suit-cases, vanity-cases, executive-cases, brief-cases, school satchels, spectacle cases, binocular cases, camera cases, musical instrument cases, gun cases, holsters and similar containers; travelling-bags, insulated food or beverage bags, toilet bags, rucksacks, handbags, shopping bags, wallets, purses, map-cases, cigarette-cases, tobacco-pouches, tool bags, sports bags, bottle-cases, jewellery boxes, powder-boxes, cutlery cases and similar containers, of leather or of composition leather, of sheeting of plastics, of textile materials, of vulcanized fibre or of paperboard, or wholly or mainly covered with such materials or with paper.
  • Trunks, suit-cases, vanity-cases, executive-cases, brief-cases, school satchels and similar containers: With outer surface of leather or of composition leather

4202.12.10

Trunks, suit-cases, vanity-cases, executive-cases, brief-cases, school satchels, spectacle cases, binocular cases, camera cases, musical instrument cases, gun cases, holsters and similar containers; travelling-bags, insulated food or beverage bags, toilet bags, rucksacks, handbags, shopping bags, wallets, purses, map-cases, cigarette-cases, tobacco-pouches, tool bags, sports bags, bottle-cases, jewellery boxes, powder-boxes, cutlery cases and similar containers, of leather or of composition leather, of sheeting of plastics, of textile materials, of vulcanized fibre or of paperboard, or wholly or mainly covered with such materials or with paper.
  • Trunks, suit-cases, vanity-cases, executive-cases, brief-cases, school satchels and similar containers: With outer surface of plastics or of textile materials
  • With outer surface of textile materials, containing less than 85% by weight of silk or silk waste

4202.12.90

Trunks, suit-cases, vanity-cases, executive-cases, brief-cases, school satchels, spectacle cases, binocular cases, camera cases, musical instrument cases, gun cases, holsters and similar containers; travelling-bags, insulated food or beverage bags, toilet bags, rucksacks, handbags, shopping bags, wallets, purses, map-cases, cigarette-cases, tobacco-pouches, tool bags, sports bags, bottle-cases, jewellery boxes, powder-boxes, cutlery cases and similar containers, of leather or of composition leather, of sheeting of plastics, of textile materials, of vulcanized fibre or of paperboard, or wholly or mainly covered with such materials or with paper.
  • Trunks, suit-cases, vanity-cases, executive-cases, brief-cases, school satchels and similar containers: With outer surface of plastics or of textile materials
  • Other

4202.19.00

Trunks, suit-cases, vanity-cases, executive-cases, brief-cases, school satchels, spectacle cases, binocular cases, camera cases, musical instrument cases, gun cases, holsters and similar containers; travelling-bags, insulated food or beverage bags, toilet bags, rucksacks, handbags, shopping bags, wallets, purses, map-cases, cigarette-cases, tobacco-pouches, tool bags, sports bags, bottle-cases, jewellery boxes, powder-boxes, cutlery cases and similar containers, of leather or of composition leather, of sheeting of plastics, of textile materials, of vulcanized fibre or of paperboard, or wholly or mainly covered with such materials or with paper.
  • Trunks, suit-cases, vanity-cases, executive-cases, brief-cases, school satchels and similar containers: Other

4202.21.00

Trunks, suit-cases, vanity-cases, executive-cases, brief-cases, school satchels, spectacle cases, binocular cases, camera cases, musical instrument cases, gun cases, holsters and similar containers; travelling-bags, insulated food or beverage bags, toilet bags, rucksacks, handbags, shopping bags, wallets, purses, map-cases, cigarette-cases, tobacco-pouches, tool bags, sports bags, bottle-cases, jewellery boxes, powder-boxes, cutlery cases and similar containers, of leather or of composition leather, of sheeting of plastics, of textile materials, of vulcanized fibre or of paperboard, or wholly or mainly covered with such materials or with paper.
  • Handbags, whether or not with shoulder strap, including those without handle: With outer surface of leather or of composition leather

4202.22.10

Trunks, suit-cases, vanity-cases, executive-cases, brief-cases, school satchels, spectacle cases, binocular cases, camera cases, musical instrument cases, gun cases, holsters and similar containers; travelling-bags, insulated food or beverage bags, toilet bags, rucksacks, handbags, shopping bags, wallets, purses, map-cases, cigarette-cases, tobacco-pouches, tool bags, sports bags, bottle-cases, jewellery boxes, powder-boxes, cutlery cases and similar containers, of leather or of composition leather, of sheeting of plastics, of textile materials, of vulcanized fibre or of paperboard, or wholly or mainly covered with such materials or with paper.
  • Handbags, whether or not with shoulder strap, including those without handle: With outer surface of sheeting of plastics or of textile materials
  • With outer surface of textile materials (other than of abaca), containing less than 85% by weight of silk or silk waste

4202.22.90

Trunks, suit-cases, vanity-cases, executive-cases, brief-cases, school satchels, spectacle cases, binocular cases, camera cases, musical instrument cases, gun cases, holsters and similar containers; travelling-bags, insulated food or beverage bags, toilet bags, rucksacks, handbags, shopping bags, wallets, purses, map-cases, cigarette-cases, tobacco-pouches, tool bags, sports bags, bottle-cases, jewellery boxes, powder-boxes, cutlery cases and similar containers, of leather or of composition leather, of sheeting of plastics, of textile materials, of vulcanized fibre or of paperboard, or wholly or mainly covered with such materials or with paper.
  • Handbags, whether or not with shoulder strap, including those without handle: With outer surface of sheeting of plastics or of textile materials
  • Other

4202.29.00

Trunks, suit-cases, vanity-cases, executive-cases, brief-cases, school satchels, spectacle cases, binocular cases, camera cases, musical instrument cases, gun cases, holsters and similar containers; travelling-bags, insulated food or beverage bags, toilet bags, rucksacks, handbags, shopping bags, wallets, purses, map-cases, cigarette-cases, tobacco-pouches, tool bags, sports bags, bottle-cases, jewellery boxes, powder-boxes, cutlery cases and similar containers, of leather or of composition leather, of sheeting of plastics, of textile materials, of vulcanized fibre or of paperboard, or wholly or mainly covered with such materials or with paper.
  • Handbags, whether or not with shoulder strap, including those without handle: Other

4202.31.00

Trunks, suit-cases, vanity-cases, executive-cases, brief-cases, school satchels, spectacle cases, binocular cases, camera cases, musical instrument cases, gun cases, holsters and similar containers; travelling-bags, insulated food or beverage bags, toilet bags, rucksacks, handbags, shopping bags, wallets, purses, map-cases, cigarette-cases, tobacco-pouches, tool bags, sports bags, bottle-cases, jewellery boxes, powder-boxes, cutlery cases and similar containers, of leather or of composition leather, of sheeting of plastics, of textile materials, of vulcanized fibre or of paperboard, or wholly or mainly covered with such materials or with paper.
  • Articles of a kind normally carried in the pocket or in the handbag: With outer surface of leather or of composition leather

4202.32.10

Trunks, suit-cases, vanity-cases, executive-cases, brief-cases, school satchels, spectacle cases, binocular cases, camera cases, musical instrument cases, gun cases, holsters and similar containers; travelling-bags, insulated food or beverage bags, toilet bags, rucksacks, handbags, shopping bags, wallets, purses, map-cases, cigarette-cases, tobacco-pouches, tool bags, sports bags, bottle-cases, jewellery boxes, powder-boxes, cutlery cases and similar containers, of leather or of composition leather, of sheeting of plastics, of textile materials, of vulcanized fibre or of paperboard, or wholly or mainly covered with such materials or with paper.
  • Articles of a kind normally carried in the pocket or in the handbag: With outer surface of sheeting of plastics or of textile materials
  • With outer surface of textile materials, containing less than 85% by weight of silk or silk waste

4202.32.90

Trunks, suit-cases, vanity-cases, executive-cases, brief-cases, school satchels, spectacle cases, binocular cases, camera cases, musical instrument cases, gun cases, holsters and similar containers; travelling-bags, insulated food or beverage bags, toilet bags, rucksacks, handbags, shopping bags, wallets, purses, map-cases, cigarette-cases, tobacco-pouches, tool bags, sports bags, bottle-cases, jewellery boxes, powder-boxes, cutlery cases and similar containers, of leather or of composition leather, of sheeting of plastics, of textile materials, of vulcanized fibre or of paperboard, or wholly or mainly covered with such materials or with paper.
  • Articles of a kind normally carried in the pocket or in the handbag: With outer surface of sheeting of plastics or of textile materials
  • Other

4202.39.00

Trunks, suit-cases, vanity-cases, executive-cases, brief-cases, school satchels, spectacle cases, binocular cases, camera cases, musical instrument cases, gun cases, holsters and similar containers; travelling-bags, insulated food or beverage bags, toilet bags, rucksacks, handbags, shopping bags, wallets, purses, map-cases, cigarette-cases, tobacco-pouches, tool bags, sports bags, bottle-cases, jewellery boxes, powder-boxes, cutlery cases and similar containers, of leather or of composition leather, of sheeting of plastics, of textile materials, of vulcanized fibre or of paperboard, or wholly or mainly covered with such materials or with paper.
  • Articles of a kind normally carried in the pocket or in the handbag: Other

4202.91.10

Trunks, suit-cases, vanity-cases, executive-cases, brief-cases, school satchels, spectacle cases, binocular cases, camera cases, musical instrument cases, gun cases, holsters and similar containers; travelling-bags, insulated food or beverage bags, toilet bags, rucksacks, handbags, shopping bags, wallets, purses, map-cases, cigarette-cases, tobacco-pouches, tool bags, sports bags, bottle-cases, jewellery boxes, powder-boxes, cutlery cases and similar containers, of leather or of composition leather, of sheeting of plastics, of textile materials, of vulcanized fibre or of paperboard, or wholly or mainly covered with such materials or with paper.
  • Other: With outer surface of leather or of composition leather
  • Fitted cases for church bells; Golfbags

4202.91.20

Trunks, suit-cases, vanity-cases, executive-cases, brief-cases, school satchels, spectacle cases, binocular cases, camera cases, musical instrument cases, gun cases, holsters and similar containers; travelling-bags, insulated food or beverage bags, toilet bags, rucksacks, handbags, shopping bags, wallets, purses, map-cases, cigarette-cases, tobacco-pouches, tool bags, sports bags, bottle-cases, jewellery boxes, powder-boxes, cutlery cases and similar containers, of leather or of composition leather, of sheeting of plastics, of textile materials, of vulcanized fibre or of paperboard, or wholly or mainly covered with such materials or with paper.
  • Other: With outer surface of leather or of composition leather
  • Tool bags, haversacks, knapsacks, packsacks and rucksacks

4202.91.90

Trunks, suit-cases, vanity-cases, executive-cases, brief-cases, school satchels, spectacle cases, binocular cases, camera cases, musical instrument cases, gun cases, holsters and similar containers; travelling-bags, insulated food or beverage bags, toilet bags, rucksacks, handbags, shopping bags, wallets, purses, map-cases, cigarette-cases, tobacco-pouches, tool bags, sports bags, bottle-cases, jewellery boxes, powder-boxes, cutlery cases and similar containers, of leather or of composition leather, of sheeting of plastics, of textile materials, of vulcanized fibre or of paperboard, or wholly or mainly covered with such materials or with paper.
  • Other: With outer surface of leather or of composition leather
  • Other

4202.92.10

Trunks, suit-cases, vanity-cases, executive-cases, brief-cases, school satchels, spectacle cases, binocular cases, camera cases, musical instrument cases, gun cases, holsters and similar containers; travelling-bags, insulated food or beverage bags, toilet bags, rucksacks, handbags, shopping bags, wallets, purses, map-cases, cigarette-cases, tobacco-pouches, tool bags, sports bags, bottle-cases, jewellery boxes, powder-boxes, cutlery cases and similar containers, of leather or of composition leather, of sheeting of plastics, of textile materials, of vulcanized fibre or of paperboard, or wholly or mainly covered with such materials or with paper.
  • Other: With outer surface of sheeting of plastics or of textile materials
  • Fitted cases for church bells; Golf bags

4202.92.20

Trunks, suit-cases, vanity-cases, executive-cases, brief-cases, school satchels, spectacle cases, binocular cases, camera cases, musical instrument cases, gun cases, holsters and similar containers; travelling-bags, insulated food or beverage bags, toilet bags, rucksacks, handbags, shopping bags, wallets, purses, map-cases, cigarette-cases, tobacco-pouches, tool bags, sports bags, bottle-cases, jewellery boxes, powder-boxes, cutlery cases and similar containers, of leather or of composition leather, of sheeting of plastics, of textile materials, of vulcanized fibre or of paperboard, or wholly or mainly covered with such materials or with paper.
  • Other: With outer surface of sheeting of plastics or of textile materials
  • Tool bags, haversacks, knapsacks, packsacks and rucksacks

4202.92.90

Trunks, suit-cases, vanity-cases, executive-cases, brief-cases, school satchels, spectacle cases, binocular cases, camera cases, musical instrument cases, gun cases, holsters and similar containers; travelling-bags, insulated food or beverage bags, toilet bags, rucksacks, handbags, shopping bags, wallets, purses, map-cases, cigarette-cases, tobacco-pouches, tool bags, sports bags, bottle-cases, jewellery boxes, powder-boxes, cutlery cases and similar containers, of leather or of composition leather, of sheeting of plastics, of textile materials, of vulcanized fibre or of paperboard, or wholly or mainly covered with such materials or with paper.
  • Other: With outer surface of sheeting of plastics or of textile materials
  • Other

4202.99.10

Trunks, suit-cases, vanity-cases, executive-cases, brief-cases, school satchels, spectacle cases, binocular cases, camera cases, musical instrument cases, gun cases, holsters and similar containers; travelling-bags, insulated food or beverage bags, toilet bags, rucksacks, handbags, shopping bags, wallets, purses, map-cases, cigarette-cases, tobacco-pouches, tool bags, sports bags, bottle-cases, jewellery boxes, powder-boxes, cutlery cases and similar containers, of leather or of composition leather, of sheeting of plastics, of textile materials, of vulcanized fibre or of paperboard, or wholly or mainly covered with such materials or with paper.
  • Other: Other
  • Fitted cases for church bells

4202.99.90

Trunks, suit-cases, vanity-cases, executive-cases, brief-cases, school satchels, spectacle cases, binocular cases, camera cases, musical instrument cases, gun cases, holsters and similar containers; travelling-bags, insulated food or beverage bags, toilet bags, rucksacks, handbags, shopping bags, wallets, purses, map-cases, cigarette-cases, tobacco-pouches, tool bags, sports bags, bottle-cases, jewellery boxes, powder-boxes, cutlery cases and similar containers, of leather or of composition leather, of sheeting of plastics, of textile materials, of vulcanized fibre or of paperboard, or wholly or mainly covered with such materials or with paper.
  • Other: Other
  • Other

4203.10.00

Articles of apparel and clothing accessories, of leather or of composition leather.
  • Articles of apparel

4203.21.00

Articles of apparel and clothing accessories, of leather or of composition leather.
  • Gloves, mittens and mitts: Specially designed for use in sports

4203.29.10

Articles of apparel and clothing accessories, of leather or of composition leather.
  • Gloves, mittens and mitts: Other
  • Gloves of goat (including kid) and/or hair sheep

4203.29.90

Articles of apparel and clothing accessories, of leather or of composition leather.
  • Gloves, mittens and mitts: Other
  • Other

4203.30.00

Articles of apparel and clothing accessories, of leather or of composition leather.
  • Belts and bandoliers

4203.40.00

Articles of apparel and clothing accessories, of leather or of composition leather.
  • Other clothing accessories

4205.00.00

Other articles of leather or of composition leather.

4206.00.10

Articles of gut (other than silk-worm gut), of goldbeater's skin, of bladders or of tendons.
  • Catgut

4206.00.90

Articles of gut (other than silk-worm gut), of goldbeater's skin, of bladders or of tendons.
  • Other

4407.11.00

Wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6 mm.
  • Coniferous: Of pine (Pinus spp.)

4407.12.00

Wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6 mm.
  • Coniferous: Of fir (Abies spp.) and spruce (Picea spp.)

4407.13.00

Wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6 mm.
  • Coniferous: Of S-P-F (spruce (Picea spp.), pine (Pinus spp.) and fir (Abies spp.))

4407.14.00

Wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6 mm.
  • Coniferous: Of Hem-fir (Western hemlock (Tsuga heterophylla) and fir (Abies spp.))

4407.19.00

Wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6 mm.
  • Coniferous: Other

4407.21.00

Wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6 mm.
  • Of tropical wood: Mahogany (Swietenia spp.)

4407.22.00

Wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6 mm.
  • Of tropical wood: Virola, Imbuia and Balsa

4407.23.00

Wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6 mm.
  • Of tropical wood: Teak

4407.25.00

Wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6 mm.
  • Of tropical wood: Dark Red Meranti, Light Red Meranti and Meranti Bakau

4407.26.00

Wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6 mm.
  • Of tropical wood: White Lauan, White Meranti, White Seraya, Yellow Meranti and Alan

4407.27.00

Wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6 mm.
  • Of tropical wood: Sapelli

4407.28.00

Wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6 mm.
  • Of tropical wood: Iroko

4407.29.00

Wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6 mm.
  • Of tropical wood: Other

4407.91.00

Wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6 mm.
  • Other: Of oak (Quercus spp.)

4407.92.00

Wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6 mm.
  • Other: Of beech (Fagus spp.)

4407.93.00

Wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6 mm.
  • Other: Of maple (Acer spp.)

4407.94.00

Wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6 mm.
  • Other: Of cherry (Prunus spp.)

4407.95.00

Wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6 mm.
  • Other: Of ash (Fraxinus spp.)

4407.96.00

Wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6 mm.
  • Other: Of birch (Betula spp.)

4407.97.00

Wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6 mm.
  • Other: Of poplar and aspen (Populus spp.)

4407.99.00

Wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6 mm.
  • Other: Other

4408.10.00

Sheets for veneering (including those obtained by slicing laminated wood), for plywood or for similar laminated wood and other wood, sawn lengthwise, sliced or peeled, whether or not planed, sanded, spliced or end-jointed, of a thickness not exceeding 6 mm.
  • Coniferous

4408.31.00

Sheets for veneering (including those obtained by slicing laminated wood), for plywood or for similar laminated wood and other wood, sawn lengthwise, sliced or peeled, whether or not planed, sanded, spliced or end-jointed, of a thickness not exceeding 6 mm.
  • Of tropical wood: Dark Red Meranti, Light Red Meranti and Meranti Bakau

4408.39.00

Sheets for veneering (including those obtained by slicing laminated wood), for plywood or for similar laminated wood and other wood, sawn lengthwise, sliced or peeled, whether or not planed, sanded, spliced or end-jointed, of a thickness not exceeding 6 mm.
  • Of tropical wood: Other

4408.90.00

Sheets for veneering (including those obtained by slicing laminated wood), for plywood or for similar laminated wood and other wood, sawn lengthwise, sliced or peeled, whether or not planed, sanded, spliced or end-jointed, of a thickness not exceeding 6 mm.
  • Other

4409.10.00

Wood (including strips and friezes for parquet flooring, not assembled) continuously shaped (tongued, grooved, rebated, champhered, V-jointed, beaded, moulded, rounded or the like) along any of its edges, ends or faces, whether or not planed, sanded or end-jointed.
  • Coniferous

4409.21.00

Wood (including strips and friezes for parquet flooring, not assembled) continuously shaped (tongued, grooved, rebated, champhered, V-jointed, beaded, moulded, rounded or the like) along any of its edges, ends or faces, whether or not planed, sanded or end-jointed.
  • Non-coniferous: Of bamboo

4409.22.00

Wood (including strips and friezes for parquet flooring, not assembled) continuously shaped (tongued, grooved, rebated, champhered, V-jointed, beaded, moulded, rounded or the like) along any of its edges, ends or faces, whether or not planed, sanded or end-jointed.
  • Non-coniferous: Of tropical wood

4409.29.10

Wood (including strips and friezes for parquet flooring, not assembled) continuously shaped (tongued, grooved, rebated, champhered, V-jointed, beaded, moulded, rounded or the like) along any of its edges, ends or faces, whether or not planed, sanded or end-jointed.
  • Non-coniferous: Other
  • Flooring of oak (Quercus spp.)

4409.29.90

Wood (including strips and friezes for parquet flooring, not assembled) continuously shaped (tongued, grooved, rebated, champhered, V-jointed, beaded, moulded, rounded or the like) along any of its edges, ends or faces, whether or not planed, sanded or end-jointed.
  • Non-coniferous: Other
  • Other

4410.11.00

Particle board, oriented strand board (OSB) and similar board (for example, waferboard) of wood or other ligneous materials, whether or not agglomerated with resins or other organic binding substances.
  • Of wood: Particle board

4410.12.00

Particle board, oriented strand board (OSB) and similar board (for example, waferboard) of wood or other ligneous materials, whether or not agglomerated with resins or other organic binding substances.
  • Of wood: Oriented strand board (OSB)

4410.19.00

Particle board, oriented strand board (OSB) and similar board (for example, waferboard) of wood or other ligneous materials, whether or not agglomerated with resins or other organic binding substances.
  • Of wood: Other

4410.90.00

Particle board, oriented strand board (OSB) and similar board (for example, waferboard) of wood or other ligneous materials, whether or not agglomerated with resins or other organic binding substances.
  • Other

4411.12.00

Fibreboard of wood or other ligneous materials, whether or not bonded with resins or other organic substances.
  • Medium density fibreboard (MDF): Of a thickness not exceeding 5 mm

4411.13.00

Fibreboard of wood or other ligneous materials, whether or not bonded with resins or other organic substances.
  • Medium density fibreboard (MDF): Of a thickness exceeding 5 mm but not exceeding 9 mm

4411.14.00

Fibreboard of wood or other ligneous materials, whether or not bonded with resins or other organic substances.
  • Medium density fibreboard (MDF): Of a thickness exceeding 9 mm

4411.92.10

Fibreboard of wood or other ligneous materials, whether or not bonded with resins or other organic substances.
  • Other: Of a density exceeding 0.8 g/cm3
  • Not mechanically worked or surface covered; Resin impregnated, containing 17% or more by weight of phenol-formaldehyde resin, for use in the manufacture of overlaid plywood or overlaid particle board

4411.92.90

Fibreboard of wood or other ligneous materials, whether or not bonded with resins or other organic substances.
  • Other: Of a density exceeding 0.8 g/cm3
  • Other

4411.93.00

Fibreboard of wood or other ligneous materials, whether or not bonded with resins or other organic substances.
  • Other: Of a density exceeding 0.5 g/cm3 but not exceeding 0.8 g/cm3

4411.94.00

Fibreboard of wood or other ligneous materials, whether or not bonded with resins or other organic substances.
  • Other: Of a density not exceeding 0.5 g/cm3

4412.10.00

Plywood, veneered panels and similar laminated wood.
  • Of bamboo

4412.31.00

Plywood, veneered panels and similar laminated wood.
  • Other plywood, consisting solely of sheets of wood (other than bamboo), each ply not exceeding 6 mm thickness: With at least one outer ply of tropical wood

4412.33.00

Plywood, veneered panels and similar laminated wood.
  • Other plywood, consisting solely of sheets of wood (other than bamboo), each ply not exceeding 6 mm thickness: Other, with at least one outer ply of non-coniferous wood of the species alder (Alnus spp.), ash (Fraxinus spp.), beech (Fagus spp.), birch (Betula spp.), cherry (Prunus spp.), chestnut (Castanea spp.), elm (Ulmus spp.), eucalyptus (Eucalyptus spp.), hickory (Carya spp.), horse chestnut (Aesculus spp.), lime (Tilia spp.), maple (Acer spp.), oak (Quercus spp.), plane tree (Platanus spp.), poplar and aspen (Populus spp.), robinia (Robinia spp.), tulipwood (Liriodendron spp.) or walnut (Juglans spp.)

4412.34.00

Plywood, veneered panels and similar laminated wood.
  • Other plywood, consisting solely of sheets of wood (other than bamboo), each ply not exceeding 6 mm thickness: Other, with at least one outer ply of non-coniferous wood not specified under subheading 4412.33

4412.39.00

Plywood, veneered panels and similar laminated wood.
  • Other plywood, consisting solely of sheets of wood (other than bamboo), each ply not exceeding 6 mm thickness: Other, with both outer plies of coniferous wood

4412.41.00

Plywood, veneered panels and similar laminated wood.
  • Laminated veneered lumber (LVL): With at least one outer ply of tropical wood

4412.42.00

Plywood, veneered panels and similar laminated wood.
  • Laminated veneered lumber (LVL): Other, with at least one outer ply of non-coniferous wood

4412.49.00

Plywood, veneered panels and similar laminated wood.
  • Laminated veneered lumber (LVL): Other, with both outer plies of coniferous wood

4412.51.00

Plywood, veneered panels and similar laminated wood.
  • Blockboard, laminboard and battenboard: With at least one outer ply of tropical wood

4412.52.00

Plywood, veneered panels and similar laminated wood.
  • Blockboard, laminboard and battenboard: Other, with at least one outer ply of non-coniferous wood

4412.59.00

Plywood, veneered panels and similar laminated wood.
  • Blockboard, laminboard and battenboard: Other, with both outer plies of coniferous wood

4412.91.00

Plywood, veneered panels and similar laminated wood.
  • Other: With at least one outer ply of tropical wood

4412.92.00

Plywood, veneered panels and similar laminated wood.
  • Other: Other, with at least one outer ply of non-coniferous wood

4412.99.00

Plywood, veneered panels and similar laminated wood.
  • Other: Other, with both outer plies of coniferous wood

4418.11.10

Builders' joinery and carpentry of wood, including cellular wood panels, assembled flooring panels, shingles and shakes.
  • Windows, French-windows and their frames: Of tropical wood
  • Window frames

4418.11.90

Builders' joinery and carpentry of wood, including cellular wood panels, assembled flooring panels, shingles and shakes.
  • Windows, French-windows and their frames: Of tropical wood
  • Other

4418.19.10

Builders' joinery and carpentry of wood, including cellular wood panels, assembled flooring panels, shingles and shakes.
  • Windows, French-windows and their frames: Other
  • Window frames

4418.19.90

Builders' joinery and carpentry of wood, including cellular wood panels, assembled flooring panels, shingles and shakes.
  • Windows, French-windows and their frames: Other
  • Other

4418.21.00

Builders' joinery and carpentry of wood, including cellular wood panels, assembled flooring panels, shingles and shakes.
  • Doors and their frames and thresholds: Of tropical wood

4418.29.00

Builders' joinery and carpentry of wood, including cellular wood panels, assembled flooring panels, shingles and shakes.
  • Doors and their frames and thresholds: Other

4418.30.00

Builders' joinery and carpentry of wood, including cellular wood panels, assembled flooring panels, shingles and shakes.
  • Posts and beams other than products of subheadings 4418.81 to 4418.89

4418.40.00

Builders' joinery and carpentry of wood, including cellular wood panels, assembled flooring panels, shingles and shakes.
  • Shuttering for concrete constructional work

4418.50.00

Builders' joinery and carpentry of wood, including cellular wood panels, assembled flooring panels, shingles and shakes.
  • Shingles and shakes

4418.73.00

Builders' joinery and carpentry of wood, including cellular wood panels, assembled flooring panels, shingles and shakes.
  • Assembled flooring panels: Of bamboo or with at least the top layer (wear layer) of bamboo

4418.74.00

Builders' joinery and carpentry of wood, including cellular wood panels, assembled flooring panels, shingles and shakes.
  • Assembled flooring panels: Other, for mosaic floors

4418.75.00

Builders' joinery and carpentry of wood, including cellular wood panels, assembled flooring panels, shingles and shakes.
  • Assembled flooring panels: Other, multilayer

4418.79.00

Builders' joinery and carpentry of wood, including cellular wood panels, assembled flooring panels, shingles and shakes.
  • Assembled flooring panels: Other

4418.81.00

Builders' joinery and carpentry of wood, including cellular wood panels, assembled flooring panels, shingles and shakes.
  • Engineered structural timber products: Glue-laminated timber (glulam)

4418.82.00

Builders' joinery and carpentry of wood, including cellular wood panels, assembled flooring panels, shingles and shakes.
  • Engineered structural timber products: Cross-laminated timber (CLT or X-lam)

4418.83.00

Builders' joinery and carpentry of wood, including cellular wood panels, assembled flooring panels, shingles and shakes.
  • Engineered structural timber products: I beams

4418.89.00

Builders' joinery and carpentry of wood, including cellular wood panels, assembled flooring panels, shingles and shakes.
  • Engineered structural timber products: Other

4418.91.00

Builders' joinery and carpentry of wood, including cellular wood panels, assembled flooring panels, shingles and shakes.
  • Other: Of bamboo

4418.92.00

Builders' joinery and carpentry of wood, including cellular wood panels, assembled flooring panels, shingles and shakes.
  • Other: Cellular wood panels

4418.99.00

Builders' joinery and carpentry of wood, including cellular wood panels, assembled flooring panels, shingles and shakes.
  • Other: Other

4701.00.00

Mechanical wood pulp.

4702.00.00

Chemical wood pulp, dissolving grades.

4817.10.00

Envelopes, letter cards, plain postcards and correspondence cards, of paper or paperboard; boxes, pouches, wallets and writing compendiums, of paper or paperboard, containing an assortment of paper stationery.
  • Envelopes

4818.10.00

Toilet paper and similar paper, cellulose wadding or webs of cellulose fibres, of a kind used for household or sanitary purposes, in rolls of a width not exceeding 36 cm, or cut to size or shape; handkerchiefs, cleansing tissues, towels, tablecloths, serviettes, bed sheets and similar household, sanitary or hospital articles, articles of apparel and clothing accessories, of paper pulp, paper, cellulose wadding or webs of cellulose fibres.
  • Toilet paper

4818.20.00

Toilet paper and similar paper, cellulose wadding or webs of cellulose fibres, of a kind used for household or sanitary purposes, in rolls of a width not exceeding 36 cm, or cut to size or shape; handkerchiefs, cleansing tissues, towels, tablecloths, serviettes, bed sheets and similar household, sanitary or hospital articles, articles of apparel and clothing accessories, of paper pulp, paper, cellulose wadding or webs of cellulose fibres.
  • Handkerchiefs, cleansing or facial tissues and towels

4818.30.00

Toilet paper and similar paper, cellulose wadding or webs of cellulose fibres, of a kind used for household or sanitary purposes, in rolls of a width not exceeding 36 cm, or cut to size or shape; handkerchiefs, cleansing tissues, towels, tablecloths, serviettes, bed sheets and similar household, sanitary or hospital articles, articles of apparel and clothing accessories, of paper pulp, paper, cellulose wadding or webs of cellulose fibres.
  • Tablecloths and serviettes

4818.90.00

Toilet paper and similar paper, cellulose wadding or webs of cellulose fibres, of a kind used for household or sanitary purposes, in rolls of a width not exceeding 36 cm, or cut to size or shape; handkerchiefs, cleansing tissues, towels, tablecloths, serviettes, bed sheets and similar household, sanitary or hospital articles, articles of apparel and clothing accessories, of paper pulp, paper, cellulose wadding or webs of cellulose fibres.
  • Other

4819.10.00

Cartons, boxes, cases, bags and other packing containers, of paper, paperboard, cellulose wadding or webs of cellulose fibres; box files, letter trays, and similar articles, of paper or paperboard of a kind used in offices, shops or the like.
  • Cartons, boxes and cases, of corrugated paper or paperboard

4819.20.00

Cartons, boxes, cases, bags and other packing containers, of paper, paperboard, cellulose wadding or webs of cellulose fibres; box files, letter trays, and similar articles, of paper or paperboard of a kind used in offices, shops or the like.
  • Folding cartons, boxes and cases, of non-corrugated paper or paperboard

4819.30.00

Cartons, boxes, cases, bags and other packing containers, of paper, paperboard, cellulose wadding or webs of cellulose fibres; box files, letter trays, and similar articles, of paper or paperboard of a kind used in offices, shops or the like.
  • Sacks and bags, having a base of a width of 40 cm or more

4819.40.00

Cartons, boxes, cases, bags and other packing containers, of paper, paperboard, cellulose wadding or webs of cellulose fibres; box files, letter trays, and similar articles, of paper or paperboard of a kind used in offices, shops or the like.
  • Other sacks and bags, including cones

4820.10.00
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