U.S. Products Face 25% Tariffs Starting March 2025

CA Gov

Effective March 4, 2025, the Government of Canada is imposing 25 per cent tariffs on $30 billion in goods imported from the United States (U.S.).

These tariffs only apply to goods originating from the U.S., which shall be considered as those goods eligible to be marked as a good of the U.S. in accordance with the Determination of Country of Origin for the Purposes of Marking Goods (CUSMA Countries) Regulations.

These countermeasures are effective as of 12:01 a.m., March 4, 2025, and will remain in place until the U.S. eliminates its tariffs against Canadian goods. Canada's countermeasures do not apply to U.S. goods that are in transit to Canada on the day on which they come into force. Additional details on the administration of these tariffs are available on the Canada Border Services Agency website: Customs Notices (cbsa-asfc.gc.ca).

The list of products outlined at the tariff item level in the table below should be read in conjunction with the Schedule to Canada's Customs Tariff.

Table 1

List of goods

Tariff ItemHarmonized System (HS) HeadingIndicative Description
0105.11.22Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls.
  • Weighing not more than 185 g: Fowls of the species Gallus domesticus - Broilers for domestic production: Over access commitment
0105.94.92Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls.
  • Other: Fowls of the species Gallus domesticus - Other: Over access commitment
0105.99.12Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls.
  • Other: Other - Turkeys: Over access commitment
0207.11.91Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
  • Of fowls of the species Gallus domesticus: Not cut in pieces, fresh or chilled - Other: Within access commitment
0207.11.92Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
  • Of fowls of the species Gallus domesticus: Not cut in pieces, fresh or chilled - Other: Over access commitment
0207.12.91Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
  • Of fowls of the species Gallus domesticus: Not cut in pieces, frozen - Other: Within access commitment
0207.12.92Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
  • Of fowls of the species Gallus domesticus: Not cut in pieces, frozen - Other: Over access commitment
0207.13.92Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
  • Of fowls of the species Gallus domesticus: Cuts and offal, fresh or chilled - Other: Over access commitment, bone in
0207.13.93Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
  • Of fowls of the species Gallus domesticus: Cuts and offal, fresh or chilled - Other: Over access commitment, boneless
0207.14.21Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
  • Of fowls of the species Gallus domesticus: Cuts and offal, frozen - Livers: Within access commitment
0207.14.22Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
  • Of fowls of the species Gallus domesticus: Cuts and offal, frozen - Livers: Over access commitment
0207.14.91Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
  • Of fowls of the species Gallus domesticus: Cuts and offal, frozen - Other: Within access commitment
0207.14.92Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
  • Of fowls of the species Gallus domesticus: Cuts and offal, frozen - Other: Over access commitment, bone in
0207.14.93Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
  • Of fowls of the species Gallus domesticus: Cuts and offal, frozen - Other: Over access commitment, boneless
0207.24.11Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
  • Of turkeys: Not cut in pieces, fresh or chilled - Canner pack: Within access commitment
0207.24.12Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
  • Of turkeys: Not cut in pieces, fresh or chilled - Canner pack: Over access commitment
0207.24.91Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
  • Of turkeys: Not cut in pieces, fresh or chilled - Other: Within access commitment
0207.24.92Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
  • Of turkeys: Not cut in pieces, fresh or chilled - Other: Over access commitment
0207.25.11Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
  • Of turkeys: Not cut in pieces, frozen - Canner pack: Within access commitment
0207.25.12Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
  • Of turkeys: Not cut in pieces, frozen - Canner pack: Over access commitment
0207.25.91Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
  • Of turkeys: Not cut in pieces, frozen - Other: Within access commitment
0207.25.92Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
  • Of turkeys: Not cut in pieces, frozen - Other: Over access commitment
0207.26.20Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
  • Of turkeys: Cuts and offal, fresh or chilled - Over access commitment, bone in
0207.26.30Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
  • Of turkeys: Cuts and offal, fresh or chilled - Over access commitment, boneless
0207.27.11Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
  • Of turkeys: Cuts and offal, frozen - Livers: Within access commitment
0207.27.12Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
  • Of turkeys: Cuts and offal, frozen - Livers: Over access commitment
0207.27.91Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
  • Of turkeys: Cuts and offal, frozen - Other: Within access commitment
0207.27.92Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
  • Of turkeys: Cuts and offal, frozen - Other: Over access commitment, bone in
0207.27.93Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
  • Of turkeys: Cuts and offal, frozen - Other: Over access commitment, boneless
0209.90.10Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.
  • Other - Fat of fowls of the species Gallus domesticus, within access commitment
0209.90.20Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.
  • Other - Fat of fowls of the species Gallus domesticus, over access commitment
0209.90.30Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.
  • Other - Fat of turkeys, within access commitment
0209.90.40Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.
  • Other - Fat of turkeys, over access commitment
0209.90.90Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.
  • Other - Other
0210.99.11Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
  • Other, including edible flours and meals of meat or meat offal: Other - Meat of poultry: Of fowls of the species Gallus domesticus, within access commitment
0210.99.12Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
  • Other, including edible flours and meals of meat or meat offal: Other - Meat of poultry: Of fowls of the species Gallus domesticus, over access commitment, bone in
0210.99.13Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
  • Other, including edible flours and meals of meat or meat offal: Other - Meat of poultry: Of fowls of the species Gallus domesticus, over access commitment, boneless
0210.99.14Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
  • Other, including edible flours and meals of meat or meat offal: Other - Meat of poultry: Of turkeys, within access commitment
0210.99.15Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
  • Other, including edible flours and meals of meat or meat offal: Other - Meat of poultry: Of turkeys, over access commitment, bone in
0210.99.16Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
  • Other, including edible flours and meals of meat or meat offal: Other - Meat of poultry: Of turkeys, over access commitment, boneless
0401.10.20Milk and cream, not concentrated nor containing added sugar or other sweetening matter.
  • Of a fat content, by weight, not exceeding 1% - Over access commitment
0401.20.20Milk and cream, not concentrated nor containing added sugar or other sweetening matter.
  • Of a fat content, by weight, exceeding 1% but not exceeding 6% - Over access commitment
0401.40.20Milk and cream, not concentrated nor containing added sugar or other sweetening matter.
  • Of a fat content, by weight, exceeding 6% but not exceeding 10% - Over access commitment
0401.50.20Milk and cream, not concentrated nor containing added sugar or other sweetening matter.
  • Of a fat content, by weight, exceeding 10% - Over access commitment
0402.10.20Milk and cream, concentrated or containing added sugar or other sweetening matter.
  • In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5% - Over access commitment
0402.21.12Milk and cream, concentrated or containing added sugar or other sweetening matter.
  • In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%: Not containing added sugar or other sweetening matter - Milk: Over access commitment
0402.21.22Milk and cream, concentrated or containing added sugar or other sweetening matter.
  • In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%: Not containing added sugar or other sweetening matter - Cream: Over access commitment
0402.29.12Milk and cream, concentrated or containing added sugar or other sweetening matter.
  • In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%: Other - Milk: Over access commitment
0402.29.22Milk and cream, concentrated or containing added sugar or other sweetening matter.
  • In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%: Other - Cream: Over access commitment
0402.91.20Milk and cream, concentrated or containing added sugar or other sweetening matter.
  • Other: Not containing added sugar or other sweetening matter - Over access commitment
0402.99.20Milk and cream, concentrated or containing added sugar or other sweetening matter.
  • Other: Other - Over access commitment
0403.20.10Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
  • Yogurt - Containing chocolate, spices, coffee or coffee extracts, plants, parts of plants, cereals or bakers' wares, provided that any added substance is not used for the purpose of replacing, in whole or in part, any milk constituent, and the product retains the essential character of yogurt, put up for retail sale
0403.20.31Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
  • Yogurt - Over access commitment: Containing chocolate, spices, coffee or coffee extracts, plants, parts of plants, cereals or bakers' wares, provided that any added substance is not used for the purpose of replacing, in whole or in part, any milk constituent, and the product retains the essential character of yogurt, not put up for retail sale
0403.20.39Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
  • Yogurt - Over access commitment: Other
0403.90.12Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
  • Other - Powdered buttermilk: Over access commitment
0403.90.92Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
  • Other - Other: Over access commitment
0404.10.10Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included.
  • Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter - Whey protein concentrate
0404.10.22Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included.
  • Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter - Powdered whey: Over access commitment
0404.10.90Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included.
  • Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter - Other
0404.90.20Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included.
  • Other - Over access commitment
0405.10.20Butter and other fats and oils derived from milk; dairy spreads.
  • Butter - Over access commitment
0405.20.20Butter and other fats and oils derived from milk; dairy spreads.
  • Dairy spreads - Over access commitment
0405.90.20Butter and other fats and oils derived from milk; dairy spreads.
  • Other - Over access commitment
0406.10.20Cheese and curd.
  • Fresh (unripened or uncured) cheese, including whey cheese, and curd - Over access commitment
0406.20.12Cheese and curd.
  • Grated or powdered cheese, of all kinds - Cheddar and Cheddar types: Over access commitment
0406.20.92Cheese and curd.
  • Grated or powdered cheese, of all kinds - Other: Over access commitment
0406.30.20Cheese and curd.
  • Processed cheese, not grated or powdered - Over access commitment
0406.40.20Cheese and curd.
  • Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti - Over access commitment
0406.90.12Cheese and curd.
  • Other cheese - Cheddar and Cheddar types: Over access commitment
0406.90.22Cheese and curd.
  • Other cheese - Camembert and Camembert types: Over access commitment
0406.90.32Cheese and curd.
  • Other cheese - Brie and Brie types: Over access commitment
0406.90.42Cheese and curd.
  • Other cheese - Gouda and Gouda types: Over access commitment
0406.90.52Cheese and curd.
  • Other cheese - Provolone and Provolone types: Over access commitment
0406.90.62Cheese and curd.
  • Other cheese - Mozzarella and Mozzarella types: Over access commitment
0406.90.72Cheese and curd.
  • Other cheese - Swiss/Emmental and Swiss/Emmental types: Over access commitment
0406.90.82Cheese and curd.
  • Other cheese - Gruyère and Gruyère types: Over access commitment
0406.90.92Cheese and curd.
  • Other cheese - Other: Havarti and Havarti types, over access commitment
0406.90.94Cheese and curd.
  • Other cheese - Other: Parmesan and Parmesan types, over access commitment
0406.90.96Cheese and curd.
  • Other cheese - Other: Romano and Romano types, over access commitment
0406.90.99Cheese and curd.
  • Other cheese - Other: Other, over access commitment
0407.11.12Birds' eggs, in shell, fresh, preserved or cooked.
  • Fertilized eggs for incubation: Of fowls of the species Gallus domesticus - Hatching, for broilers: Over access commitment
0407.11.92Birds' eggs, in shell, fresh, preserved or cooked.
  • Fertilized eggs for incubation: Of fowls of the species Gallus domesticus - Other: Over access commitment
0407.21.20Birds' eggs, in shell, fresh, preserved or cooked.
  • Other fresh eggs: Of fowls of the species Gallus domesticus - Over access commitment
0407.90.11Birds' eggs, in shell, fresh, preserved or cooked.
  • Other - Of the fowls of the species Gallus domesticus: Within access commitment
0407.90.12Birds' eggs, in shell, fresh, preserved or cooked.
  • Other - Of the fowls of the species Gallus domesticus: Over access commitment
0408.11.20Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter.
  • Egg yolks: Dried - Over access commitment
0408.19.10Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter.
  • Egg yolks: Other - Within access commitment
0408.19.20Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter.
  • Egg yolks: Other - Over access commitment
0408.99.10Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter.
  • Other: Other - Within access commitment
0408.99.20Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter.
  • Other: Other - Over access commitment
0409.00.00Natural honey.
0702.00.10Tomatoes, fresh or chilled.
  • For processing
0702.00.21Tomatoes, fresh or chilled.
  • Cherry tomatoes, other than for processing: Imported during such period, which may be divided into two separate periods, specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding a total of 32 weeks in any 12 month period ending 31st March
0702.00.29Tomatoes, fresh or chilled.
  • Cherry tomatoes, other than for processing: Other
0702.00.91Tomatoes, fresh or chilled.
  • Other: Imported during such period, which may be divided into two separate periods, specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding a total of 32 weeks in any 12 month period ending 31st March
0702.00.99Tomatoes, fresh or chilled.
  • Other: Other
0708.20.30Leguminous vegetables, shelled or unshelled, fresh or chilled.
  • Beans (Vigna spp., Phaseolus spp.) - Other snap beans
0708.20.90Leguminous vegetables, shelled or unshelled, fresh or chilled.
  • Beans (Vigna spp., Phaseolus spp.) - Other
0802.99.00Other nuts, fresh or dried, whether or not shelled or peeled.
  • Other: Other
0805.10.00Citrus fruit, fresh or dried.
  • Oranges
0805.21.00Citrus fruit, fresh or dried.
  • Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids: Mandarins (including tangerines and satsumas)
0805.22.00Citrus fruit, fresh or dried.
  • Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids: Clementines
0805.29.00Citrus fruit, fresh or dried.
  • Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids: Other
0805.40.00Citrus fruit, fresh or dried.
  • Grapefruit and pomelos
0805.50.00Citrus fruit, fresh or dried.
  • Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia)
0807.11.00Melons (including watermelons) and papaws (papayas), fresh.
  • Melons (including watermelons): Watermelons
0809.30.10Apricots, cherries, peaches (including nectarines), plums and sloes, fresh.
  • Peaches, including nectarines - Peaches, not including nectarines, for processing
0809.30.21Apricots, cherries, peaches (including nectarines), plums and sloes, fresh.
  • Peaches, including nectarines - Other peaches, in their natural state, not including nectarines: Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 14 weeks in any 12 month period ending 31st March
0809.30.29Apricots, cherries, peaches (including nectarines), plums and sloes, fresh.
  • Peaches, including nectarines - Other peaches, in their natural state, not including nectarines: Other
0811.20.00Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter.
  • Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries
0901.11.00Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.
  • Coffee, not roasted: Not decaffeinated
0901.12.00Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.
  • Coffee, not roasted: Decaffeinated
0901.21.00Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.
  • Coffee, roasted: Not decaffeinated
0901.22.00Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.
  • Coffee, roasted: Decaffeinated
0901.90.00Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.
  • Other
0902.10.10Tea, whether or not flavoured.
  • Green tea (not fermented) in immediate packings of a content not exceeding 3 kg - In bags for individual servings
0902.10.90Tea, whether or not flavoured.
  • Green tea (not fermented) in immediate packings of a content not exceeding 3 kg - Other
0902.20.00Tea, whether or not flavoured.
  • Other green tea (not fermented)
0902.30.10Tea, whether or not flavoured.
  • Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg - In bags for individual servings
0902.30.90Tea, whether or not flavoured.
  • Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg - Other
0902.40.00Tea, whether or not flavoured.
  • Other black tea (fermented) and other partly fermented tea
0903.00.00Maté.
0904.11.00Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.
  • Pepper: Neither crushed nor ground
0904.12.10Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.
  • Pepper: Crushed or ground - For processing
0904.12.90Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.
  • Pepper: Crushed or ground - Other
0904.21.00Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.
  • Fruits of the genus Capsicum or of the genus Pimenta: Dried, neither crushed nor ground
0904.22.00Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.
  • Fruits of the genus Capsicum or of the genus Pimenta: Crushed or ground
0905.10.00Vanilla.
  • Neither crushed nor ground
0905.20.00Vanilla.
  • Crushed or ground
0906.11.00Cinnamon and cinnamon-tree flowers.
  • Neither crushed nor ground: Cinnamon (Cinnamomum zeylanicum Blume)
0906.19.00Cinnamon and cinnamon-tree flowers.
  • Neither crushed nor ground: Other
0906.20.00Cinnamon and cinnamon-tree flowers.
  • Crushed or ground
0907.10.00Cloves (whole fruit, cloves and stems).
  • Neither crushed nor ground
0907.20.00Cloves (whole fruit, cloves and stems).
  • Crushed or ground
0908.11.00Nutmeg, mace and cardamoms.
  • Nutmeg: Neither crushed nor ground
0908.12.00Nutmeg, mace and cardamoms.
  • Nutmeg: Crushed or ground
0908.21.00Nutmeg, mace and cardamoms.
  • Mace: Neither crushed nor ground
0908.22.00Nutmeg, mace and cardamoms.
  • Mace: Crushed or ground
0908.31.00Nutmeg, mace and cardamoms.
  • Cardamoms: Neither crushed nor ground
0908.32.00Nutmeg, mace and cardamoms.
  • Cardamoms: Crushed or ground
0909.21.00Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries.
  • Seeds of coriander: Neither crushed nor ground
0909.22.00Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries.
  • Seeds of coriander: Crushed or ground
0909.31.00Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries.
  • Seeds of cumin: Neither crushed nor ground
0909.32.00Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries.
  • Seeds of cumin: Crushed or ground
0909.61.00Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries.
  • Seeds of anise, badian, caraway or fennel; juniper berries: Neither crushed nor ground
0909.62.00Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries.
  • Seeds of anise, badian, caraway or fennel; juniper berries: Crushed or ground
0910.11.00Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
  • Ginger: Neither crushed nor ground
0910.12.00Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
  • Ginger: Crushed or ground
0910.20.00Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
  • Saffron
0910.30.00Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
  • Turmeric (curcuma)
0910.91.00Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
  • Other spices: Mixtures referred to in Note 1 (b) to this Chapter
0910.99.00Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
  • Other spices: Other
1001.19.10Wheat and meslin.
  • Durum wheat: Other - Within access commitment
1001.19.20Wheat and meslin.
  • Durum wheat: Other - Over access commitment
1001.99.10Wheat and meslin.
  • Other: Other - Within access commitment
1001.99.20Wheat and meslin.
  • Other: Other - Over access commitment
1002.90.00Rye.
  • Other
1003.90.11Barley.
  • Other - For malting purposes: Within access commitment
1003.90.12Barley.
  • Other - For malting purposes: Over access commitment
1003.90.91Barley.
  • Other - Other: Within access commitment
1003.90.92Barley.
  • Other - Other: Over access commitment
1004.90.00Oats.
  • Other
1006.20.00Rice.
  • Husked (brown) rice
1006.30.00Rice.
  • Semi-milled or wholly milled rice, whether or not polished or glazed
1101.00.10Wheat or meslin flour.
  • Within access commitment
1101.00.20Wheat or meslin flour.
  • Over access commitment
1205.10.00Rape or colza seeds, whether or not broken.
  • Low erucic acid rape or colza seeds
1302.19.00Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products.
  • Vegetable saps and extracts: Other
1504.20.00Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified.
  • Fats and oils and their fractions, of fish, other than liver oils
1508.10.00Ground-nut oil and its fractions, whether or not refined, but not chemically modified.
  • Crude oil
1511.90.00Palm oil and its fractions, whether or not refined, but not chemically modified.
  • Other
1512.19.19Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified.
  • Sunflower-seed or safflower oil and fractions thereof: Other - Sunflower-seed oil and fractions thereof: Other
1512.19.29Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified.
  • Sunflower-seed or safflower oil and fractions thereof: Other - Safflower oil and fractions thereof: Other
1514.11.00Rape (canola), colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified.
  • Low erucic acid rape or colza oil and its fractions: Crude oil
1514.19.00Rape (canola), colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified.
  • Low erucic acid rape or colza oil and its fractions: Other
1514.91.00Rape (canola), colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified.
  • Other: Crude oil
1514.99.00Rape (canola), colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified.
  • Other: Other
1517.10.10Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats and oils or their fractions of heading 15.16.
  • Margarine, excluding liquid margarine - Within access commitment
1517.10.20Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats and oils or their fractions of heading 15.16.
  • Margarine, excluding liquid margarine - Over access commitment
1517.90.21Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats and oils or their fractions of heading 15.16.
  • Other - Substitutes for butter: Within access commitment
1517.90.22Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats and oils or their fractions of heading 15.16.
  • Other - Substitutes for butter: Over access commitment
1601.00.11Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products.
  • In cans or glass jars: Of poultry of heading 01.05
1601.00.19Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products.
  • In cans or glass jars: Other
1601.00.21Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products.
  • Of fowls of the species Gallus domesticus, other than in cans or glass jars: Other than spent fowl, within access commitment
1601.00.22Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products.
  • Of fowls of the species Gallus domesticus, other than in cans or glass jars: Other than spent fowl, over access commitment
1601.00.23Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products.
  • Of fowls of the species Gallus domesticus, other than in cans or glass jars: Spent fowl
1601.00.31Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products.
  • Of turkeys, other than in cans or glass jars: Within access commitment
1601.00.32Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products.
  • Of turkeys, other than in cans or glass jars: Over access commitment
1601.00.90Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products.
  • Other
1602.10.10Other prepared or preserved meat, meat offal, blood or insects.
  • Homogenized preparations - Of fowls of the species Gallus domesticus and turkeys, of heading 01.05
1602.10.90Other prepared or preserved meat, meat offal, blood or insects.
  • Homogenized preparations - Other
1602.20.21Other prepared or preserved meat, meat offal, blood or insects.
  • Of liver of any animal - Paste, of fowls of the species Gallus domesticus, not in cans or glass jars: Within access commitment
1602.20.22Other prepared or preserved meat, meat offal, blood or insects.
  • Of liver of any animal - Paste, of fowls of the species Gallus domesticus, not in cans or glass jars: Over access commitment
1602.20.31Other prepared or preserved meat, meat offal, blood or insects.
  • Of liver of any animal - Paste, of turkeys, not in cans or glass jars: Within access commitment
1602.20.32Other prepared or preserved meat, meat offal, blood or insects.
  • Of liver of any animal - Paste, of turkeys, not in cans or glass jars: Over access commitment
1602.20.90Other prepared or preserved meat, meat offal, blood or insects.
  • Of liver of any animal - Other
1602.31.11Other prepared or preserved meat, meat offal, blood or insects.
  • Of poultry of heading 01.05: Of turkeys - Prepared meals: Specially defined mixtures
1602.31.12Other prepared or preserved meat, meat offal, blood or insects.
  • Of poultry of heading 01.05: Of turkeys - Prepared meals: Other, within access commitment
1602.31.13Other prepared or preserved meat, meat offal, blood or insects.
  • Of poultry of heading 01.05: Of turkeys - Prepared meals: Other, over access commitment, bone in
1602.31.14Other prepared or preserved meat, meat offal, blood or insects.
  • Of poultry of heading 01.05: Of turkeys - Prepared meals: Other, over access commitment, boneless
1602.31.91Other prepared or preserved meat, meat offal, blood or insects.
  • Of poultry of heading 01.05: Of turkeys - Other: In cans or glass jars
1602.31.92Other prepared or preserved meat, meat offal, blood or insects.
  • Of poultry of heading 01.05: Of turkeys - Other: Specially defined mixtures, other than in cans or glass jars
1602.31.93Other prepared or preserved meat, meat offal, blood or insects.
  • Of poultry of heading 01.05: Of turkeys - Other: Other, within access commitment
1602.31.94Other prepared or preserved meat, meat offal, blood or insects.
  • Of poultry of heading 01.05: Of turkeys - Other: Other, over access commitment, bone in
1602.31.95Other prepared or preserved meat, meat offal, blood or insects.
  • Of poultry of heading 01.05: Of turkeys - Other: Other, over access commitment, boneless
1602.32.11Other prepared or preserved meat, meat offal, blood or insects.
  • Of poultry of heading 01.05: Of fowls of the species Gallus domesticus - Prepared meals: Of spent fowl; Specially defined mixtures
1602.32.12Other prepared or preserved meat, meat offal, blood or insects.
  • Of poultry of heading 01.05: Of fowls of the species Gallus domesticus - Prepared meals: Other, within access commitment
1602.32.13Other prepared or preserved meat, meat offal, blood or insects.
  • Of poultry of heading 01.05: Of fowls of the species Gallus domesticus - Prepared meals: Other, over access commitment, bone in
1602.32.14Other prepared or preserved meat, meat offal, blood or insects.
  • Of poultry of heading 01.05: Of fowls of the species Gallus domesticus - Prepared meals: Other, over access commitment, boneless
1602.32.91Other prepared or preserved meat, meat offal, blood or insects.
  • Of poultry of heading 01.05: Of fowls of the species Gallus domesticus - Other: In cans or glass jars
1602.32.92Other prepared or preserved meat, meat offal, blood or insects.
  • Of poultry of heading 01.05: Of fowls of the species Gallus domesticus - Other: Specially defined mixtures, other than in cans or glass jars; Spent fowl other than in cans or glass jars
1602.32.93Other prepared or preserved meat, meat offal, blood or insects.
  • Of poultry of heading 01.05: Of fowls of the species Gallus domesticus - Other: Other, within access commitment
1602.32.94Other prepared or preserved meat, meat offal, blood or insects.
  • Of poultry of heading 01.05: Of fowls of the species Gallus domesticus - Other: Other, over access commitment, bone in
1602.32.95Other prepared or preserved meat, meat offal, blood or insects.
  • Of poultry of heading 01.05: Of fowls of the species Gallus domesticus - Other: Other, over access commitment, boneless
1602.39.10Other prepared or preserved meat, meat offal, blood or insects.
  • Of poultry of heading 01.05: Other - Prepared meals
1602.39.91Other prepared or preserved meat, meat offal, blood or insects.
  • Of poultry of heading 01.05: Other - Other: Of ducks, geese or guinea fowls, in cans or glass jars
1602.39.99Other prepared or preserved meat, meat offal, blood or insects.
  • Of poultry of heading 01.05: Other - Other: Other
1605.21.00Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
  • Shrimps and prawns: Not in airtight container
1701.12.10Cane or beet sugar and chemically pure sucrose, in solid form.
  • Raw sugar not containing added flavouring or colouring matter: Beet sugar - For use by sugar refineries in the production of refined sugar used in the manufacture of wine
1701.12.90Cane or beet sugar and chemically pure sucrose, in solid form.
  • Raw sugar not containing added flavouring or colouring matter: Beet sugar - Other
1701.13.10Cane or beet sugar and chemically pure sucrose, in solid form.
  • Raw sugar not containing added flavouring or colouring matter: Cane sugar specified in Subheading Note 2 to this Chapter - For use by sugar refineries in the production of refined sugar used in the manufacture of wine
1701.13.90Cane or beet sugar and chemically pure sucrose, in solid form.
  • Raw sugar not containing added flavouring or colouring matter: Cane sugar specified in Subheading Note 2 to this Chapter - Other
1701.14.00Cane or beet sugar and chemically pure sucrose, in solid form.
  • Raw sugar not containing added flavouring or colouring matter: Other cane sugar
1701.91.90Cane or beet sugar and chemically pure sucrose, in solid form.
  • Other: Containing added flavouring or colouring matter - Other
1701.99.90Cane or beet sugar and chemically pure sucrose, in solid form.
  • Other: Other - Other
1702.20.00Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
  • Maple sugar and maple syrup
1703.10.10Molasses resulting from the extraction or refining of sugar.
  • Cane molasses - Powder with admixture other than colouring or anti-caking agents
1703.10.90Molasses resulting from the extraction or refining of sugar.
  • Cane molasses - Other
1703.90.10Molasses resulting from the extraction or refining of sugar.
  • Other - Powder with admixture other than colouring or anti-caking agents
1703.90.90Molasses resulting from the extraction or refining of sugar.
  • Other - Other
1704.10.00Sugar confectionery (including white chocolate), not containing cocoa.
  • Chewing gum, whether or not sugar-coated
1704.90.10Sugar confectionery (including white chocolate), not containing cocoa.
  • Other - Chestnut cream or paste
1704.90.20Sugar confectionery (including white chocolate), not containing cocoa.
  • Other - Liquorice candy; Toffee
1704.90.90Sugar confectionery (including white chocolate), not containing cocoa.
  • Other - Other
1806.20.22Chocolate and other food preparations containing cocoa.
  • Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg - Chocolate ice cream mix or ice milk mix: Over access commitment
1806.31.00Chocolate and other food preparations containing cocoa.
  • Other, in blocks, slabs or bars: Filled
1806.90.12Chocolate and other food preparations containing cocoa.
  • Other - Chocolate ice cream mix or ice milk mix: Over access commitment
1806.90.90Chocolate and other food preparations containing cocoa.
  • Other - Other
1901.20.12Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
  • Mixes and doughs for the preparation of bakers' wares of heading 19.05 - In packages of a weight not exceeding 11.34 kg each: Containing more than 25% by weight of butterfat, not put up for retail sale, over access commitment
1901.20.22Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
  • Mixes and doughs for the preparation of bakers' wares of heading 19.05 - In bulk or in packages of a weight exceeding 11.34 kg each: Containing more than 25% by weight of butterfat, not put up for retail sale, over access commitment
1901.90.32Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
  • Other - Food preparations of goods of headings 04.01 to 04.04, containing more than 10% but less than 50% on a dry weight basis of milk solids: Ice cream mixes or ice milk mixes, over access commitment
1901.90.34Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
  • Other - Food preparations of goods of headings 04.01 to 04.04, containing more than 10% but less than 50% on a dry weight basis of milk solids: Other, not put up for retail sale, over access commitment
1901.90.52Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
  • Other - Food preparations of goods of headings 04.01 to 04.04, containing 50% or more on a dry weight basis of milk solids: Ice cream mixes or ice milk mixes, over access commitment
1901.90.54Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
  • Other - Food preparations of goods of headings 04.01 to 04.04, containing 50% or more on a dry weight basis of milk solids: Other, not put up for retail sale, over access commitment
1902.11.10Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
  • Uncooked pasta, not stuffed or otherwise prepared: Containing eggs - Containing 25% or more by weight of wheat, within access commitment
1902.11.21Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
  • Uncooked pasta, not stuffed or otherwise prepared: Containing eggs - Containing 25% or more by weight of wheat, over access commitment: In packages of a weight not exceeding 2.3 kg each
1902.11.29Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
  • Uncooked pasta, not stuffed or otherwise prepared: Containing eggs - Containing 25% or more by weight of wheat, over access commitment: Other
1902.11.90Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
  • Uncooked pasta, not stuffed or otherwise prepared: Containing eggs - Other
1902.19.11Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
  • Uncooked pasta, not stuffed or otherwise prepared: Other - Low protein or protein-free pasta, certified by Health Canada as special low protein or protein-free dietary products: Containing 25% or more by weight of wheat, within access commitment
1902.19.12Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
  • Uncooked pasta, not stuffed or otherwise prepared: Other - Low protein or protein-free pasta, certified by Health Canada as special low protein or protein-free dietary products: Containing 25% or more by weight of wheat, over access commitment
1902.19.19Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
  • Uncooked pasta, not stuffed or otherwise prepared: Other - Low protein or protein-free pasta, certified by Health Canada as special low protein or protein-free dietary products: Other
1902.19.21Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
  • Uncooked pasta, not stuffed or otherwise prepared: Other - Other, containing flour and water only: Containing 25% or more by weight of wheat, within access commitment
1902.19.22Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
  • Uncooked pasta, not stuffed or otherwise prepared: Other - Other, containing flour and water only: Containing 25% or more by weight of wheat, in packages of a weight not exceeding 2.3 kg each, over access commitment
1902.19.23Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
  • Uncooked pasta, not stuffed or otherwise prepared: Other - Other, containing flour and water only: Other, containing 25% or more by weight of wheat, over access commitment
1902.19.29Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
  • Uncooked pasta, not stuffed or otherwise prepared: Other - Other, containing flour and water only: Other
1902.19.91Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
  • Uncooked pasta, not stuffed or otherwise prepared: Other - Other: Containing 25% or more by weight of wheat, within access commitment
1902.19.92Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
  • Uncooked pasta, not stuffed or otherwise prepared: Other - Other: Containing 25% or more by weight of wheat, in packages of a weight not exceeding 2.3 kg each, over access commitment
1902.19.93Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
  • Uncooked pasta, not stuffed or otherwise prepared: Other - Other: Other, containing 25% or more by weight of wheat, over access commitment
1902.19.99Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
  • Uncooked pasta, not stuffed or otherwise prepared: Other - Other: Other
1902.30.11Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
  • Other pasta - Low protein or protein-free pasta, without meat, certified by Health Canada as special low protein or protein-free dietary products: Containing 25% or more by weight of wheat, within access commitment
1902.30.12Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
  • Other pasta - Low protein or protein-free pasta, without meat, certified by Health Canada as special low protein or protein-free dietary products: Containing 25% or more by weight of wheat, over access commitment
1902.30.19Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
  • Other pasta - Low protein or protein-free pasta, without meat, certified by Health Canada as special low protein or protein-free dietary products: Other
1902.30.20Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
  • Other pasta - Other, containing 25% or more by weight of wheat, without meat, within access commitment
1902.30.31Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
  • Other pasta - Other, containing 25% or more by weight of wheat, without meat, over access commitment: In packages of a weight not exceeding 2.3 kg each
1902.30.39Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
  • Other pasta - Other, containing 25% or more by weight of wheat, without meat, over access commitment: Other
1902.30.40Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
  • Other pasta - Other, without meat
1905.90.51Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.
  • Other - Pizza and quiche; pastries, pies, puddings and cakes, including sweet products leavened with yeast; bakery products made without flour: Pizza and quiche
2001.10.00Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.
  • Cucumbers and gherkins
2008.11.10Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included.
  • Nuts, ground-nuts and other seeds, whether or not mixed together: Ground-nuts - Peanut butter
2008.11.90Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included.
  • Nuts, ground-nuts and other seeds, whether or not mixed together: Ground-nuts - Other
2009.12.00Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
  • Orange juice: Not frozen, of a Brix value not exceeding 20
2103.10.00Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.
  • Soya sauce
2103.20.10Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.
  • Tomato ketchup and other tomato sauces - Tomato ketchup
2103.20.90Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.
  • Tomato ketchup and other tomato sauces - Other
2103.30.10Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.
  • Mustard flour and meal and prepared mustard - Mustard flour and meal
2103.30.20Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.
  • Mustard flour and meal and prepared mustard - Prepared mustard
2103.90.10Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.
  • Other - Mayonnaise and salad dressing
2104.10.00Soups and broths and preparations therefor; homogenized composite food preparations.
  • Soups and broths and preparations therefor
2105.00.92Ice cream and other edible ice, whether or not containing cocoa.
  • Other: Over access commitment
2106.90.21Food preparations not elsewhere specified or included.
  • Other - Syrups derived from cane or beet sugar, containing added colouring matter; Food concentrates and fruit syrups for use in beverages or other food preparations: Syrups derived from cane or beet sugar, containing, in the dry state, 90% or more by weight of sugar and no added flavouring matter
2106.90.32Food preparations not elsewhere specified or included.
  • Other - Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, over access commitment
2106.90.34Food preparations not elsewhere specified or included.
  • Other - Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: Preparations, containing more than 15% by weight of milk fat but less than 50% by weight of dairy content, suitable for use as butter substitutes, over access commitment
2106.90.35Food preparations not elsewhere specified or included.
  • Other - Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: Milk or cream substitutes, containing, in the dry state, over 10% by weight of milk solids but less than 50% by weight of dairy content butter substitutes, containing, in the dry state, over 10% by weight of milk solids but 15% or less by weight of milk fat
2106.90.39Food preparations not elsewhere specified or included.
  • Other - Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: Other
2106.90.52Food preparations not elsewhere specified or included.
  • Other - Egg preparations, containing 50% or more by weight of eggs: Over access commitment
2106.90.94Food preparations not elsewhere specified or included.
  • Other - Other: Containing 50% or more by weight of dairy content, over access commitment
2106.90.95Food preparations not elsewhere specified or included.
  • Other - Other: Other preparations, containing, in the dry state, over 10% by weight of milk solids but less than 50% by weight of dairy content
2202.10.00Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading 20.09.
  • Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured
2202.99.31Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading 20.09.
  • Other: Other - Beverages containing milk: Chocolate milk
2202.99.33Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading 20.09.
  • Other: Other - Beverages containing milk: Other, containing 50% or more by weight of dairy content, not put up for retail sale, over access commitment
2202.99.39Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading 20.09.
  • Other: Other - Beverages containing milk: Other
2203.00.00Beer made from malt.
2204.10.10Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Sparkling wine - Of an alcoholic strength by volume not exceeding 22.9% vol
2204.10.90Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Sparkling wine - Other
2204.21.10Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2 litres or less - Wine, of an alcoholic strength by volume not exceeding 13.7% vol
2204.21.21Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2 litres or less - Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9%: Of an alcoholic strength by volume not exceeding 14.9% vol
2204.21.22Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2 litres or less - Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9%: Of an alcoholic strength by volume exceeding 14.9% vol but not exceeding 15.9% vol
2204.21.23Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2 litres or less - Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9%: Of an alcoholic strength by volume exceeding 15.9% vol but not exceeding 16.9% vol
2204.21.24Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2 litres or less - Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9%: Of an alcoholic strength by volume exceeding 16.9% vol but not exceeding 17.9% vol
2204.21.25Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2 litres or less - Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9%: Of an alcoholic strength by volume exceeding 17.9% vol but not exceeding 18.9% vol
2204.21.26Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2 litres or less - Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9%: Of an alcoholic strength by volume exceeding 18.9% vol but not exceeding 19.9% vol
2204.21.27Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2 litres or less - Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9%: Of an alcoholic strength by volume exceeding 19.9% vol but not exceeding 20.9% vol
2204.21.28Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2 litres or less - Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9%: Of an alcoholic strength by volume exceeding 20.9% vol but not exceeding 21.9% vol
2204.21.31Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2 litres or less - Wine, of an alcoholic strength by volume exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 21.9% vol but not exceeding 22.9% vol
2204.21.32Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2 litres or less - Wine, of an alcoholic strength by volume exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 22.9% vol
2204.21.41Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2 litres or less - Grape must with fermentation prevented or arrested by the addition of alcohol: Of an alcoholic strength by volume not exceeding 22.9% vol
2204.21.49Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2 litres or less - Grape must with fermentation prevented or arrested by the addition of alcohol: Other
2204.22.10Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding more than 2 litres but not more than 10 litres - Wine, of an alcoholic strength by volume not exceeding 13.7% vol
2204.22.21Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding more than 2 litres but not more than 10 litres - Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume not exceeding 14.9% vol
2204.22.22Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding more than 2 litres but not more than 10 litres - Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 14.9% vol but not exceeding 15.9% vol
2204.22.23Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding more than 2 litres but not more than 10 litres - Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 15.9% vol but not exceeding 16.9% vol
2204.22.24Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding more than 2 litres but not more than 10 litres - Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 16.9% vol but not exceeding 17.9% vol
2204.22.25Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding more than 2 litres but not more than 10 litres - Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 17.9% vol but not exceeding 18.9% vol
2204.22.26Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding more than 2 litres but not more than 10 litres - Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 18.9% vol but not exceeding 19.9% vol
2204.22.27Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding more than 2 litres but not more than 10 litres - Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 19.9% vol but not exceeding 20.9% vol
2204.22.28Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding more than 2 litres but not more than 10 litres - Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 20.9% vol but not exceeding 21.9% vol
2204.22.31Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding more than 2 litres but not more than 10 litres - Wine, of an alcoholic strength by volume exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 21.9% vol but not exceeding 22.9% vol
2204.22.32Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding more than 2 litres but not more than 10 litres - Wine, of an alcoholic strength by volume exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 22.9% vol
2204.22.41Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding more than 2 litres but not more than 10 litres - Grape must with fermentation prevented or arrested by the addition of alcohol: Of an alcoholic strength by volume not exceeding 22.9% vol
2204.22.49Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding more than 2 litres but not more than 10 litres - Grape must with fermentation prevented or arrested by the addition of alcohol: Other
2204.29.10Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: Other - Wine, of an alcoholic strength by volume not exceeding 13.7% vol
2204.29.21Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: Other - Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume not exceeding 14.9% vol
2204.29.22Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: Other - Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 14.9% vol but not exceeding 15.9% vol
2204.29.23Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: Other - Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 15.9% vol but not exceeding 16.9% vol
2204.29.24Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: Other - Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 16.9% vol but not exceeding 17.9% vol
2204.29.25Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: Other - Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 17.9% vol but not exceeding 18.9% vol
2204.29.26Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: Other - Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 18.9% vol but not exceeding 19.9% vol
2204.29.27Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: Other - Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 19.9% vol but not exceeding 20.9% vol
2204.29.28Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: Other - Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 20.9% vol but not exceeding 21.9% vol
2204.29.31Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: Other - Wine, of an alcoholic strength by volume exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 21.9% vol but not exceeding 22.9% vol
2204.29.32Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: Other - Wine, of an alcoholic strength by volume exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 22.9% vol
2204.29.41Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: Other - Grape must with fermentation prevented or arrested by the addition of alcohol: Of an alcoholic strength by volume not exceeding 22.9% vol
2204.29.49Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: Other - Grape must with fermentation prevented or arrested by the addition of alcohol: Other
2204.30.10Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other grape must - Of an alcoholic strength by volume not exceeding 22.9% vol
2204.30.90Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
  • Other grape must - Other
2205.10.10Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances.
  • In containers holding 2 litres or less - Of an alcoholic strength by volume not exceeding 18.3% vol
2205.10.20Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances.
  • In containers holding 2 litres or less - Of an alcoholic strength by volume exceeding 18.3% vol but not exceeding 22.9% vol
2205.10.30Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances.
  • In containers holding 2 litres or less - Of an alcoholic strength by volume exceeding 22.9% vol
2205.90.10Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances.
  • Other - Of an alcoholic strength by volume not exceeding 18.3% vol
2205.90.20Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances.
  • Other - Of an alcoholic strength by volume exceeding 18.3% vol but not exceeding 22.9% vol
2205.90.30Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances.
  • Other - Of an alcoholic strength by volume exceeding 22.9% vol
2206.00.11Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
  • Cider: Sparkling, of an alcoholic strength by volume not exceeding 22.9% vol
2206.00.12Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
  • Cider: Other sparkling
2206.00.18Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
  • Cider: Other cider, of an alcoholic strength by volume not exceeding 22.9% vol
2206.00.19Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
  • Cider: Other
2206.00.21Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
  • Prune wine: Of an alcoholic strength by volume not exceeding 22.9% vol
2206.00.22Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
  • Prune wine: Of an alcoholic strength by volume exceeding 22.9% vol
2206.00.31Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
  • Perry, sparkling: Of an alcoholic strength by volume not exceeding 22.9% vol
2206.00.39Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
  • Perry, sparkling: Other
2206.00.41Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
  • Other wine, sparkling: Of an alcoholic strength by volume not exceeding 22.9% vol
2206.00.49Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
  • Other wine, sparkling: Other
2206.00.50Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
  • Sake and other wine, not sparkling, of an alcoholic strength by volume not exceeding 13.7% vol
2206.00.61Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
  • Sake and other wine, not sparkling, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume not exceeding 14.9% vol
2206.00.62Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
  • Sake and other wine, not sparkling, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 14.9% vol but not exceeding 15.9% vol
2206.00.63Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
  • Sake and other wine, not sparkling, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 15.9% vol but not exceeding 16.9% vol
2206.00.64Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
  • Sake and other wine, not sparkling, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 16.9% vol but not exceeding 17.9% vol
2206.00.65Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
  • Sake and other wine, not sparkling, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 17.9% vol but not exceeding 18.9% vol
2206.00.66Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
  • Sake and other wine, not sparkling, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 18.9% vol but not exceeding 19.9% vol
2206.00.67Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
  • Sake and other wine, not sparkling, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 19.9% vol but not exceeding 20.9% vol
2206.00.68Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
  • Sake and other wine, not sparkling, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 20.9% vol but not exceeding 21.9% vol
2206.00.71Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
  • Sake and other wine, not sparkling, of an alcoholic strength by volume exceeding 21.9% vol: Of an alcoholic strength by volume not exceeding 22.9% vol
2206.00.72Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
  • Sake and other wine, not sparkling, of an alcoholic strength by volume exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 22.9% vol
2206.00.80Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
  • Ginger beer and herbal beer
2206.00.91Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
  • Other: Mead
2206.00.92Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
  • Other: Other, of an alcoholic strength by volume not exceeding 22.9% vol
2206.00.93Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
  • Other: Other, of an alcoholic strength by volume exceeding 22.9% vol
2208.20.00Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages.
  • Spirits obtained by distilling grape wine or grape marc
2208.30.00Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages.
  • Whiskies
2208.40.10Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages.
  • Rum and other spirits obtained by distilling fermented sugar-cane products - Rum
2208.40.90Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages.
  • Rum and other spirits obtained by distilling fermented sugar-cane products - Other
2208.50.00Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages.
  • Gin and Geneva
2208.60.00Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages.
  • Vodka
2208.70.00Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages.
  • Liqueurs and cordials
2208.90.10Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages.
  • Other - Tequila
2208.90.21Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages.
  • Other - Undenatured ethyl alcohol: For use as a spirituous or alcoholic beverage or for use in the manufacture of spirituous or alcoholic beverages
2208.90.29Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages.
  • Other - Undenatured ethyl alcohol: Other
2208.90.30Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages.
  • Other - Angostura bitters
2208.90.41Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages.
  • Other - Spirituous fruit juices of an alcoholic strength by volume not exceeding 14.3% vol: Packaged, of an alcoholic strength by volume not exceeding 7% vol
2208.90.49Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages.
  • Other - Spirituous fruit juices of an alcoholic strength by volume not exceeding 14.3% vol: Other
2208.90.92Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages.
  • Other - Other: Fruit brandies
2208.90.98Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages.
  • Other - Other: Other, packaged, of an alcoholic strength by volume not exceeding 7%
2208.90.99Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages.
  • Other - Other: Other
2309.90.32Preparations of a kind used in animal feeding.
  • Other - Complete feeds and feed supplements, including concentrates: Containing 50% or more by weight in the dry state of non-fat milk solids, over access commitment
2401.10.10Unmanufactured tobacco; tobacco refuse.
  • Tobacco, not stemmed/stripped - For use as wrappers in the manufacture of cigars
2401.10.91Unmanufactured tobacco; tobacco refuse.
  • Tobacco, not stemmed/stripped - Other: Turkish type
2401.10.99Unmanufactured tobacco; tobacco refuse.
  • Tobacco, not stemmed/stripped - Other: Other
2401.20.10Unmanufactured tobacco; tobacco refuse.
  • Tobacco, partly or wholly stemmed/stripped - Wrapper tobacco for use in the manufacture of cigars
2401.20.90Unmanufactured tobacco; tobacco refuse.
  • Tobacco, partly or wholly stemmed/stripped - Other
2401.30.00Unmanufactured tobacco; tobacco refuse.
  • Tobacco refuse
2402.10.00Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes.
  • Cigars, cheroots and cigarillos, containing tobacco
2402.20.00Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes.
  • Cigarettes containing tobacco
2402.90.00Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes.
  • Other
2403.11.00Other manufactured tobacco and manufactured tobacco substitutes; "homogenized" or "reconstituted" tobacco; tobacco extracts and essences.
  • Smoking tobacco, whether or not containing tobacco substitutes in any proportion: Water pipe tobacco specified in Subheading Note 1 to this Chapter
2403.19.00Other manufactured tobacco and manufactured tobacco substitutes; "homogenized" or "reconstituted" tobacco; tobacco extracts and essences.
  • Smoking tobacco, whether or not containing tobacco substitutes in any proportion: Other
2403.91.10Other manufactured tobacco and manufactured tobacco substitutes; "homogenized" or "reconstituted" tobacco; tobacco extracts and essences.
  • Other: "Homogenized'' or "reconstituted'' tobacco - Suitable for use as wrapper tobacco
2403.91.20Other manufactured tobacco and manufactured tobacco substitutes; "homogenized" or "reconstituted" tobacco; tobacco extracts and essences.
  • Other: "Homogenized'' or "reconstituted'' tobacco - Processed leaf tobacco suitable for use as cigar binders
2403.91.90Other manufactured tobacco and manufactured tobacco substitutes; "homogenized" or "reconstituted" tobacco; tobacco extracts and essences.
  • Other: "Homogenized'' or "reconstituted'' tobacco - Other
2403.99.10Other manufactured tobacco and manufactured tobacco substitutes; "homogenized" or "reconstituted" tobacco; tobacco extracts and essences.
  • Other: Other - Snuff
2403.99.20Other manufactured tobacco and manufactured tobacco substitutes; "homogenized" or "reconstituted" tobacco; tobacco extracts and essences.
  • Other: Other - Manufactured tobacco substitutes not containing tobacco
2403.99.90Other manufactured tobacco and manufactured tobacco substitutes; "homogenized" or "reconstituted" tobacco; tobacco extracts and essences.
  • Other: Other - Other
2404.11.10Products containing tobacco, reconstituted tobacco, nicotine, or tobacco or nicotine substitutes, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body.
  • Products intended for inhalation without combustion: Containing tobacco or reconstituted tobacco - Containing homogenized or reconstituted tobacco
2404.11.90Products containing tobacco, reconstituted tobacco, nicotine, or tobacco or nicotine substitutes, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body.
  • Products intended for inhalation without combustion: Containing tobacco or reconstituted tobacco - Other tobacco
2404.12.00Products containing tobacco, reconstituted tobacco, nicotine, or tobacco or nicotine substitutes, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body.
  • Products intended for inhalation without combustion: Other, containing nicotine
2404.19.00Products containing tobacco, reconstituted tobacco, nicotine, or tobacco or nicotine substitutes, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body.
  • Products intended for inhalation without combustion: Other
2404.91.00Products containing tobacco, reconstituted tobacco, nicotine, or tobacco or nicotine substitutes, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body.
  • Other: For oral application
2404.92.00Products containing tobacco, reconstituted tobacco, nicotine, or tobacco or nicotine substitutes, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body.
  • Other: For transdermal application
2404.99.00Products containing tobacco, reconstituted tobacco, nicotine, or tobacco or nicotine substitutes, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body.
  • Other: Other
2505.10.00Natural sands of all kinds, whether or not coloured, other than metal-bearing sands of Chapter 26.
  • Silica sand and quartz sands
3303.00.00Perfumes and toilet waters.
3304.10.00Beauty or make-up preparations and preparations for the care of the skin (other than medicaments), including sunscreen or sun tan preparations; manicure or pedicure preparations.
  • Lip make-up preparations
3304.20.00Beauty or make-up preparations and preparations for the care of the skin (other than medicaments), including sunscreen or sun tan preparations; manicure or pedicure preparations.
  • Eye make-up preparations
3304.30.00Beauty or make-up preparations and preparations for the care of the skin (other than medicaments), including sunscreen or sun tan preparations; manicure or pedicure preparations.
  • Manicure or pedicure preparations
3304.91.00Beauty or make-up preparations and preparations for the care of the skin (other than medicaments), including sunscreen or sun tan preparations; manicure or pedicure preparations.
  • Other: Powders, whether or not compressed
3304.99.90Beauty or make-up preparations and preparations for the care of the skin (other than medicaments), including sunscreen or sun tan preparations; manicure or pedicure preparations.
  • Other: Other - Other
3305.10.00Preparations for use on the hair.
  • Shampoos
3305.20.00Preparations for use on the hair.
  • Preparations for permanent waving or straightening
3305.30.00Preparations for use on the hair.
  • Hair lacquers
3305.90.00Preparations for use on the hair.
  • Other
3306.10.00Preparations for oral or dental hygiene, including denture fixative pastes and powders; yarn used to clean between the teeth (dental floss), in individual retail packages.
  • Dentifrices
3306.20.00Preparations for oral or dental hygiene, including denture fixative pastes and powders; yarn used to clean between the teeth (dental floss), in individual retail packages.
  • Yarn used to clean between the teeth (dental floss)
3307.10.00Pre-shave, shaving or after-shave preparations, personal deodorants, bath preparations, depilatories and other perfumery, cosmetic or toilet preparations, not elsewhere specified or included; prepared room deodorizers, whether or not perfumed or having disinfectant properties.
  • Pre-shave, shaving or after-shave preparations
3307.20.00Pre-shave, shaving or after-shave preparations, personal deodorants, bath preparations, depilatories and other perfumery, cosmetic or toilet preparations, not elsewhere specified or included; prepared room deodorizers, whether or not perfumed or having disinfectant properties.
  • Personal deodorants and antiperspirants
3307.30.00Pre-shave, shaving or after-shave preparations, personal deodorants, bath preparations, depilatories and other perfumery, cosmetic or toilet preparations, not elsewhere specified or included; prepared room deodorizers, whether or not perfumed or having disinfectant properties.
  • Perfumed bath salts and other bath preparations
3307.41.00Pre-shave, shaving or after-shave preparations, personal deodorants, bath preparations, depilatories and other perfumery, cosmetic or toilet preparations, not elsewhere specified or included; prepared room deodorizers, whether or not perfumed or having disinfectant properties.
  • Preparations for perfuming or deodorizing rooms, including odoriferous preparations used during religious rites: "Agarbatti" and other odoriferous preparations which operate by burning
3307.49.00Pre-shave, shaving or after-shave preparations, personal deodorants, bath preparations, depilatories and other perfumery, cosmetic or toilet preparations, not elsewhere specified or included; prepared room deodorizers, whether or not perfumed or having disinfectant properties.
  • Preparations for perfuming or deodorizing rooms, including odoriferous preparations used during religious rites: Other
3401.11.10Soap; organic surface-active products and preparations for use as soap, in the form of bars, cakes, moulded pieces or shapes, whether or not containing soap; organic surface-active products and preparations for washing the skin, in the form of liquid or cream and put up for retail sale, whether or not containing soap; paper, wadding, felt and nonwovens, impregnated, coated or covered with soap or detergent.
  • Soap and organic surface-active products and preparations, in the form of bars, cakes, moulded pieces or shapes, and paper, wadding, felt and nonwovens, impregnated, coated or covered with soap or detergent: For toilet use (including medicated products) - Castile soap
3401.11.90Soap; organic surface-active products and preparations for use as soap, in the form of bars, cakes, moulded pieces or shapes, whether or not containing soap; organic surface-active products and preparations for washing the skin, in the form of liquid or cream and put up for retail sale, whether or not containing soap; paper, wadding, felt and nonwovens, impregnated, coated or covered with soap or detergent.
  • Soap and organic surface-active products and preparations, in the form of bars, cakes, moulded pieces or shapes, and paper, wadding, felt and nonwovens, impregnated, coated or covered with soap or detergent: For toilet use (including medicated products) - Other
3401.19.00Soap; organic surface-active products and preparations for use as soap, in the form of bars, cakes, moulded pieces or shapes, whether or not containing soap; organic surface-active products and preparations for washing the skin, in the form of liquid or cream and put up for retail sale, whether or not containing soap; paper, wadding, felt and nonwovens, impregnated, coated or covered with soap or detergent.
  • Soap and organic surface-active products and preparations, in the form of bars, cakes, moulded pieces or shapes, and paper, wadding, felt and nonwovens, impregnated, coated or covered with soap or detergent: Other
3401.20.20Soap; organic surface-active products and preparations for use as soap, in the form of bars, cakes, moulded pieces or shapes, whether or not containing soap; organic surface-active products and preparations for washing the skin, in the form of liquid or cream and put up for retail sale, whether or not containing soap; paper, wadding, felt and nonwovens, impregnated, coated or covered with soap or detergent.
  • Soap in other forms - Soap pellets containing sodium soaps of fatty acids and glycerol, for use in the manufacture of bar soaps
3401.20.90Soap; organic surface-active products and preparations for use as soap, in the form of bars, cakes, moulded pieces or shapes, whether or not containing soap; organic surface-active products and preparations for washing the skin, in the form of liquid or cream and put up for retail sale, whether or not containing soap; paper, wadding, felt and nonwovens, impregnated, coated or covered with soap or detergent.
  • Soap in other forms - Other
3401.30.00Soap; organic surface-active products and preparations for use as soap, in the form of bars, cakes, moulded pieces or shapes, whether or not containing soap; organic surface-active products and preparations for washing the skin, in the form of liquid or cream and put up for retail sale, whether or not containing soap; paper, wadding, felt and nonwovens, impregnated, coated or covered with soap or detergent.
  • Organic suface-active products and preparations for washing the skin, in the form of liquid or cream and put up for retail sale, whether or not containing soap
3501.10.00Casein, caseinates and other casein derivatives; casein glues.
  • Casein
3502.11.20Albumins (including concentrates of two or more whey proteins, containing by weight more than 80% whey proteins, calculated on the dry matter), albuminates and other albumin derivatives.
  • Egg albumin: Dried - Over access commitment
3502.19.20Albumins (including concentrates of two or more whey proteins, containing by weight more than 80% whey proteins, calculated on the dry matter), albuminates and other albumin derivatives.
  • Egg albumin: Other - Over access commitment
3502.20.00Albumins (including concentrates of two or more whey proteins, containing by weight more than 80% whey proteins, calculated on the dry matter), albuminates and other albumin derivatives.
  • Milk albumin, including concentrates of two or more whey proteins
3504.00.12Peptones and their derivatives; other protein substances and their derivatives, not elsewhere specified or included; hide powder, whether or not chromed.
  • Milk protein substances: Over access commitment
3918.10.10Floor coverings of plastics, whether or not self-adhesive, in rolls or in the form of tiles; wall or ceiling coverings of plastics, as defined in Note 9 to this Chapter.
  • Of polymers of vinyl chloride - Wall or ceiling coverings combined with knitted or woven fabrics, nonwovens or felt
3918.10.90Floor coverings of plastics, whether or not self-adhesive, in rolls or in the form of tiles; wall or ceiling coverings of plastics, as defined in Note 9 to this Chapter.
  • Of polymers of vinyl chloride - Other
3918.90.10Floor coverings of plastics, whether or not self-adhesive, in rolls or in the form of tiles; wall or ceiling coverings of plastics, as defined in Note 9 to this Chapter.
  • Of other plastics - Wall or ceiling coverings combined with knitted or woven fabrics, nonwovens or felt
3918.90.90Floor coverings of plastics, whether or not self-adhesive, in rolls or in the form of tiles; wall or ceiling coverings of plastics, as defined in Note 9 to this Chapter.
  • Of other plastics - Other
3919.10.99Self-adhesive plates, sheets, film, foil, tape, strip and other flat shapes, of plastics, whether or not in rolls.
  • In rolls of a width not exceeding 20 cm - Other: Other
3922.10.00Baths, shower-baths, sinks, wash-basins, bidets, lavatory pans, seats and covers, flushing cisterns and similar sanitary ware, of plastics.
  • Baths, shower-baths, sinks and wash-basins
3922.20.00Baths, shower-baths, sinks, wash-basins, bidets, lavatory pans, seats and covers, flushing cisterns and similar sanitary ware, of plastics.
  • Lavatory seats and covers
3922.90.00Baths, shower-baths, sinks, wash-basins, bidets, lavatory pans, seats and covers, flushing cisterns and similar sanitary ware, of plastics.
  • Other
3923.21.90Articles for the conveyance or packing of goods, of plastics; stoppers, lids, caps and other closures, of plastics.
  • Sacks and bags (including cones): Of polymers of ethylene - Other
3923.29.90Articles for the conveyance or packing of goods, of plastics; stoppers, lids, caps and other closures, of plastics.
  • Sacks and bags (including cones): Of other plastics - Other
3924.10.00Tableware, kitchenware, other household articles and hygienic or toilet articles, of plastics.
  • Tableware and kitchenware
3924.90.00Tableware, kitchenware, other household articles and hygienic or toilet articles, of plastics.
  • Other
3925.10.00Builders' ware of plastics, not elsewhere specified or included.
  • Reservoirs, tanks, vats and similar containers, of a capacity exceeding 300 litres
3925.20.00Builders' ware of plastics, not elsewhere specified or included.
  • Doors, windows and their frames and thresholds for doors
3925.30.00Builders' ware of plastics, not elsewhere specified or included.
  • Shutters, blinds (including Venetian blinds) and similar articles and parts thereof
3925.90.00Builders' ware of plastics, not elsewhere specified or included.
  • Other
4011.10.00New pneumatic tires, of rubber.
  • Of a kind used on motor cars (including station wagons and racing cars)
4011.20.00New pneumatic tires, of rubber.
  • Of a kind used on light trucks, other
4011.30.00New pneumatic tires, of rubber.
  • Of a kind used on aircraft
4011.40.00New pneumatic tires, of rubber.
  • Of a kind used on motorcycles
4011.50.00New pneumatic tires, of rubber.
  • Of a kind used on bicycles
4011.70.10New pneumatic tires, of rubber.
  • Of a kind used on agricultural or forestry vehicles and machines - For use with appliances of subheading 8424.82, levellers of subheading 8429.20 used for farm purposes only, combination excavating and transporting scrapers of subheading 8429.30 or 8430.69, traction ditching machines of subheading 8429.59 or 8430.69 used for farm purposes only, agricultural machinery for soil preparation or cultivation of heading 84.32, harvesting or threshing machinery (including straw or fodder balers) and agricultural mowers of heading 84.33, tractors of heading 87.01 powered by internal combustion engines and used for farm purposes only, and spraying vehicles of subheading 8705.90 for agricultural use for spreading dry or liquid fertilizer or sludge; Of a size of 36.00 X 51 or 40.00 X 57
4011.70.90New pneumatic tires, of rubber.
  • Of a kind used on agricultural or forestry vehicles and machines - Other
4011.80.10New pneumatic tires, of rubber.
  • Of a kind used on construction, mining or industrial handling vehicles and machines - For use with combination excavating and transporting scrapers of subheading 8429.30 or 8430.69; Of a size of 36.00 X 51 or 40.00 X 57
4011.80.90New pneumatic tires, of rubber.
  • Of a kind used on construction, mining or industrial handling vehicles and machines - Other
4011.90.10New pneumatic tires, of rubber.
  • Other - For use with appliances of subheading 8424.82, combination excavating and transporting scrapers of subheading 8429.30 or 8430.69, horticultural machinery for soil preparation and lawn or sports-ground rollers of heading 84.32, horticultural mowers (other than mowers for lawns, parks or sports-grounds) of heading 84.33; Of a size of 36.00 X 51 or 40.00 X 57
4011.90.90New pneumatic tires, of rubber.
  • Other - Other
4012.11.00Retreaded or used pneumatic tires of rubber; solid or cushion tires, tire treads and tire flaps, of rubber.
  • Retreaded tires: Of a kind used on motor cars (including station wagons and racing cars)
4012.12.00Retreaded or used pneumatic tires of rubber; solid or cushion tires, tire treads and tire flaps, of rubber.
  • Retreaded tires: Of a kind used on buses or lorries
4012.13.00Retreaded or used pneumatic tires of rubber; solid or cushion tires, tire treads and tire flaps, of rubber.
  • Retreaded tires: Of a kind used on aircraft
4012.19.00Retreaded or used pneumatic tires of rubber; solid or cushion tires, tire treads and tire flaps, of rubber.
  • Retreaded tires: Other
4012.20.10Retreaded or used pneumatic tires of rubber; solid or cushion tires, tire treads and tire flaps, of rubber.
  • Used pneumatic tires - Of a size of 3600 X 51 or 4000 X 57
4012.20.20Retreaded or used pneumatic tires of rubber; solid or cushion tires, tire treads and tire flaps, of rubber.
  • Used pneumatic tires - Of a kind used on vehicles, including tractors, for the on-highway transport of passengers or goods, or on vehicles of heading 87.05
4012.20.90Retreaded or used pneumatic tires of rubber; solid or cushion tires, tire treads and tire flaps, of rubber.
  • Used pneumatic tires - Other
4012.90.10Retreaded or used pneumatic tires of rubber; solid or cushion tires, tire treads and tire flaps, of rubber.
  • Other - Rimtape (tire flaps) for use in the manufacture of bicycles or bicycle wheels
4012.90.90Retreaded or used pneumatic tires of rubber; solid or cushion tires, tire treads and tire flaps, of rubber.
  • Other - Other
4016.91.00Other articles of vulcanized rubber other than hard rubber.
  • Other: Floor coverings and mats
4201.00.10Saddlery and harness for any animal (including traces, leads, knee pads, muzzles, saddle cloths, saddle bags, dog coats and the like), of any material.
  • English type saddles
4201.00.90Saddlery and harness for any animal (including traces, leads, knee pads, muzzles, saddle cloths, saddle bags, dog coats and the like), of any material.
  • Other
4202.11.00Trunks, suit-cases, vanity-cases, executive-cases, brief-cases, school satchels, spectacle cases, binocular cases, camera cases, musical instrument cases, gun cases, holsters and similar containers; travelling-bags, insulated food or beverage bags, toilet bags, rucksacks, handbags, shopping bags, wallets, purses, map-cases, cigarette-cases, tobacco-pouches, tool bags, sports bags, bottle-cases, jewellery boxes, powder-boxes, cutlery cases and similar containers, of leather or of composition leather, of sheeting of plastics, of textile materials, of vulcanized fibre or of paperboard, or wholly or mainly covered with such materials or with paper.
  • Trunks, suit-cases, vanity-cases, executive-cases, brief-cases, school satchels and similar containers: With outer surface of leather or of composition leather
4202.12.10Trunks, suit-cases, vanity-cases, executive-cases, brief-cases, school satchels, spectacle cases, binocular cases, camera cases, musical instrument cases, gun cases, holsters and similar containers; travelling-bags, insulated food or beverage bags, toilet bags, rucksacks, handbags, shopping bags, wallets, purses, map-cases, cigarette-cases, tobacco-pouches, tool bags, sports bags, bottle-cases, jewellery boxes, powder-boxes, cutlery cases and similar containers, of leather or of composition leather, of sheeting of plastics, of textile materials, of vulcanized fibre or of paperboard, or wholly or mainly covered with such materials or with paper.
  • Trunks, suit-cases, vanity-cases, executive-cases, brief-cases, school satchels and similar containers: With outer surface of plastics or of textile materials - With outer surface of textile materials, containing less than 85% by weight of silk or silk waste
4202.12.90Trunks, suit-cases, vanity-cases, executive-cases, brief-cases, school satchels, spectacle cases, binocular cases, camera cases, musical instrument cases, gun cases, holsters and similar containers; travelling-bags, insulated food or beverage bags, toilet bags, rucksacks, handbags, shopping bags, wallets, purses, map-cases, cigarette-cases, tobacco-pouches, tool bags, sports bags, bottle-cases, jewellery boxes, powder-boxes, cutlery cases and similar containers, of leather or of composition leather, of sheeting of plastics, of textile materials, of vulcanized fibre or of paperboard, or wholly or mainly covered with such materials or with paper.
  • Trunks, suit-cases, vanity-cases, executive-cases, brief-cases, school satchels and similar containers: With outer surface of plastics or of textile materials - Other
4202.19.00Trunks, suit-cases, vanity-cases, executive-cases, brief-cases, school satchels, spectacle cases, binocular cases, camera cases, musical instrument cases, gun cases, holsters and similar containers; travelling-bags, insulated food or beverage bags, toilet bags, rucksacks, handbags, shopping bags, wallets, purses, map-cases, cigarette-cases, tobacco-pouches, tool bags, sports bags, bottle-cases, jewellery boxes, powder-boxes, cutlery cases and similar containers, of leather or of composition leather, of sheeting of plastics, of textile materials, of vulcanized fibre or of paperboard, or wholly or mainly covered with such materials or with paper.
  • Trunks, suit-cases, vanity-cases, executive-cases, brief-cases, school satchels and similar containers: Other
4202.21.00Trunks, suit-cases, vanity-cases, executive-cases, brief-cases, school satchels, spectacle cases, binocular cases, camera cases, musical instrument cases, gun cases, holsters and similar containers; travelling-bags, insulated food or beverage bags, toilet bags, rucksacks, handbags, shopping bags, wallets, purses, map-cases, cigarette-cases, tobacco-pouches, tool bags, sports bags, bottle-cases, jewellery boxes, powder-boxes, cutlery cases and similar containers, of leather or of composition leather, of sheeting of plastics, of textile materials, of vulcanized fibre or of paperboard, or wholly or mainly covered with such materials or with paper.
  • Handbags, whether or not with shoulder strap, including those without handle: With outer surface of leather or of composition leather
4202.22.10Trunks, suit-cases, vanity-cases, executive-cases, brief-cases, school satchels, spectacle cases, binocular cases, camera cases, musical instrument cases, gun cases, holsters and similar containers; travelling-bags, insulated food or beverage bags, toilet bags, rucksacks, handbags, shopping bags, wallets, purses, map-cases, cigarette-cases, tobacco-pouches, tool bags, sports bags, bottle-cases, jewellery boxes, powder-boxes, cutlery cases and similar containers, of leather or of composition leather, of sheeting of plastics, of textile materials, of vulcanized fibre or of paperboard, or wholly or mainly covered with such materials or with paper.
  • Handbags, whether or not with shoulder strap, including those without handle: With outer surface of sheeting of plastics or of textile materials - With outer surface of textile materials (other than of abaca), containing less than 85% by weight of silk or silk waste
4202.22.90Trunks, suit-cases, vanity-cases, executive-cases, brief-cases, school satchels, spectacle cases, binocular cases, camera cases, musical instrument cases, gun cases, holsters and similar containers; travelling-bags, insulated food or beverage bags, toilet bags, rucksacks, handbags, shopping bags, wallets, purses, map-cases, cigarette-cases, tobacco-pouches, tool bags, sports bags, bottle-cases, jewellery boxes, powder-boxes, cutlery cases and similar containers, of leather or of composition leather, of sheeting of plastics, of textile materials, of vulcanized fibre or of paperboard, or wholly or mainly covered with such materials or with paper.
  • Handbags, whether or not with shoulder strap, including those without handle: With outer surface of sheeting of plastics or of textile materials - Other
4202.29.00Trunks, suit-cases, vanity-cases, executive-cases, brief-cases, school satchels, spectacle cases, binocular cases, camera cases, musical instrument cases, gun cases, holsters and similar containers; travelling-bags, insulated food or beverage bags, toilet bags, rucksacks, handbags, shopping bags, wallets, purses, map-cases, cigarette-cases, tobacco-pouches, tool bags, sports bags, bottle-cases, jewellery boxes, powder-boxes, cutlery cases and similar containers, of leather or of composition leather, of sheeting of plastics, of textile materials, of vulcanized fibre or of paperboard, or wholly or mainly covered with such materials or with paper.
  • Handbags, whether or not with shoulder strap, including those without handle: Other
4202.31.00Trunks, suit-cases, vanity-cases, executive-cases, brief-cases, school satchels, spectacle cases, binocular cases, camera cases, musical instrument cases, gun cases, holsters and similar containers; travelling-bags, insulated food or beverage bags, toilet bags, rucksacks, handbags, shopping bags, wallets, purses, map-cases, cigarette-cases, tobacco-pouches, tool bags, sports bags, bottle-cases, jewellery boxes, powder-boxes, cutlery cases and similar containers, of leather or of composition leather, of sheeting of plastics, of textile materials, of vulcanized fibre or of paperboard, or wholly or mainly covered with such materials or with paper.
  • Articles of a kind normally carried in the pocket or in the handbag: With outer surface of leather or of composition leather
4202.32.10Trunks, suit-cases, vanity-cases, executive-cases, brief-cases, school satchels, spectacle cases, binocular cases, camera cases, musical instrument cases, gun cases, holsters and similar containers; travelling-bags, insulated food or beverage bags, toilet bags, rucksacks, handbags, shopping bags, wallets, purses, map-cases, cigarette-cases, tobacco-pouches, tool bags, sports bags, bottle-cases, jewellery boxes, powder-boxes, cutlery cases and similar containers, of leather or of composition leather, of sheeting of plastics, of textile materials, of vulcanized fibre or of paperboard, or wholly or mainly covered with such materials or with paper.
  • Articles of a kind normally carried in the pocket or in the handbag: With outer surface of sheeting of plastics or of textile materials - With outer surface of textile materials, containing less than 85% by weight of silk or silk waste
4202.32.90Trunks, suit-cases, vanity-cases, executive-cases, brief-cases, school satchels, spectacle cases, binocular cases, camera cases, musical instrument cases, gun cases, holsters and similar containers; travelling-bags, insulated food or beverage bags, toilet bags, rucksacks, handbags, shopping bags, wallets, purses, map-cases, cigarette-cases, tobacco-pouches, tool bags, sports bags, bottle-cases, jewellery boxes, powder-boxes, cutlery cases and similar containers, of leather or of composition leather, of sheeting of plastics, of textile materials, of vulcanized fibre or of paperboard, or wholly or mainly covered with such materials or with paper.
  • Articles of a kind normally carried in the pocket or in the handbag: With outer surface of sheeting of plastics or of textile materials - Other
4202.39.00Trunks, suit-cases, vanity-cases, executive-cases, brief-cases, school satchels, spectacle cases, binocular cases, camera cases, musical instrument cases, gun cases, holsters and similar containers; travelling-bags, insulated food or beverage bags, toilet bags, rucksacks, handbags, shopping bags, wallets, purses, map-cases, cigarette-cases, tobacco-pouches, tool bags, sports bags, bottle-cases, jewellery boxes, powder-boxes, cutlery cases and similar containers, of leather or of composition leather, of sheeting of plastics, of textile materials, of vulcanized fibre or of paperboard, or wholly or mainly covered with such materials or with paper.
  • Articles of a kind normally carried in the pocket or in the handbag: Other
4202.91.10Trunks, suit-cases, vanity-cases, executive-cases, brief-cases, school satchels, spectacle cases, binocular cases, camera cases, musical instrument cases, gun cases, holsters and similar containers; travelling-bags, insulated food or beverage bags, toilet bags, rucksacks, handbags, shopping bags, wallets, purses, map-cases, cigarette-cases, tobacco-pouches, tool bags, sports bags, bottle-cases, jewellery boxes, powder-boxes, cutlery cases and similar containers, of leather or of composition leather, of sheeting of plastics, of textile materials, of vulcanized fibre or of paperboard, or wholly or mainly covered with such materials or with paper.
  • Other: With outer surface of leather or of composition leather - Fitted cases for church bells; Golfbags
4202.91.20Trunks, suit-cases, vanity-cases, executive-cases, brief-cases, school satchels, spectacle cases, binocular cases, camera cases, musical instrument cases, gun cases, holsters and similar containers; travelling-bags, insulated food or beverage bags, toilet bags, rucksacks, handbags, shopping bags, wallets, purses, map-cases, cigarette-cases, tobacco-pouches, tool bags, sports bags, bottle-cases, jewellery boxes, powder-boxes, cutlery cases and similar containers, of leather or of composition leather, of sheeting of plastics, of textile materials, of vulcanized fibre or of paperboard, or wholly or mainly covered with such materials or with paper.
  • Other: With outer surface of leather or of composition leather - Tool bags, haversacks, knapsacks, packsacks and rucksacks
4202.91.90Trunks, suit-cases, vanity-cases, executive-cases, brief-cases, school satchels, spectacle cases, binocular cases, camera cases, musical instrument cases, gun cases, holsters and similar containers; travelling-bags, insulated food or beverage bags, toilet bags, rucksacks, handbags, shopping bags, wallets, purses, map-cases, cigarette-cases, tobacco-pouches, tool bags, sports bags, bottle-cases, jewellery boxes, powder-boxes, cutlery cases and similar containers, of leather or of composition leather, of sheeting of plastics, of textile materials, of vulcanized fibre or of paperboard, or wholly or mainly covered with such materials or with paper.
  • Other: With outer surface of leather or of composition leather - Other
4202.92.10Trunks, suit-cases, vanity-cases, executive-cases, brief-cases, school satchels, spectacle cases, binocular cases, camera cases, musical instrument cases, gun cases, holsters and similar containers; travelling-bags, insulated food or beverage bags, toilet bags, rucksacks, handbags, shopping bags, wallets, purses, map-cases, cigarette-cases, tobacco-pouches, tool bags, sports bags, bottle-cases, jewellery boxes, powder-boxes, cutlery cases and similar containers, of leather or of composition leather, of sheeting of plastics, of textile materials, of vulcanized fibre or of paperboard, or wholly or mainly covered with such materials or with paper.
  • Other: With outer surface of sheeting of plastics or of textile materials - Fitted cases for church bells; Golf bags
4202.92.20Trunks, suit-cases, vanity-cases, executive-cases, brief-cases, school satchels, spectacle cases, binocular cases, camera cases, musical instrument cases, gun cases, holsters and similar containers; travelling-bags, insulated food or beverage bags, toilet bags, rucksacks, handbags, shopping bags, wallets, purses, map-cases, cigarette-cases, tobacco-pouches, tool bags, sports bags, bottle-cases, jewellery boxes, powder-boxes, cutlery cases and similar containers, of leather or of composition leather, of sheeting of plastics, of textile materials, of vulcanized fibre or of paperboard, or wholly or mainly covered with such materials or with paper.
  • Other: With outer surface of sheeting of plastics or of textile materials - Tool bags, haversacks, knapsacks, packsacks and rucksacks
4202.92.90Trunks, suit-cases, vanity-cases, executive-cases, brief-cases, school satchels, spectacle cases, binocular cases, camera cases, musical instrument cases, gun cases, holsters and similar containers; travelling-bags, insulated food or beverage bags, toilet bags, rucksacks, handbags, shopping bags, wallets, purses, map-cases, cigarette-cases, tobacco-pouches, tool bags, sports bags, bottle-cases, jewellery boxes, powder-boxes, cutlery cases and similar containers, of leather or of composition leather, of sheeting of plastics, of textile materials, of vulcanized fibre or of paperboard, or wholly or mainly covered with such materials or with paper.
  • Other: With outer surface of sheeting of plastics or of textile materials - Other
4202.99.10Trunks, suit-cases, vanity-cases, executive-cases, brief-cases, school satchels, spectacle cases, binocular cases, camera cases, musical instrument cases, gun cases, holsters and similar containers; travelling-bags, insulated food or beverage bags, toilet bags, rucksacks, handbags, shopping bags, wallets, purses, map-cases, cigarette-cases, tobacco-pouches, tool bags, sports bags, bottle-cases, jewellery boxes, powder-boxes, cutlery cases and similar containers, of leather or of composition leather, of sheeting of plastics, of textile materials, of vulcanized fibre or of paperboard, or wholly or mainly covered with such materials or with paper.
  • Other: Other - Fitted cases for church bells
4202.99.90Trunks, suit-cases, vanity-cases, executive-cases, brief-cases, school satchels, spectacle cases, binocular cases, camera cases, musical instrument cases, gun cases, holsters and similar containers; travelling-bags, insulated food or beverage bags, toilet bags, rucksacks, handbags, shopping bags, wallets, purses, map-cases, cigarette-cases, tobacco-pouches, tool bags, sports bags, bottle-cases, jewellery boxes, powder-boxes, cutlery cases and similar containers, of leather or of composition leather, of sheeting of plastics, of textile materials, of vulcanized fibre or of paperboard, or wholly or mainly covered with such materials or with paper.
  • Other: Other - Other
4203.10.00Articles of apparel and clothing accessories, of leather or of composition leather.
  • Articles of apparel
4203.21.00Articles of apparel and clothing accessories, of leather or of composition leather.
  • Gloves, mittens and mitts: Specially designed for use in sports
4203.29.10Articles of apparel and clothing accessories, of leather or of composition leather.
  • Gloves, mittens and mitts: Other - Gloves of goat (including kid) and/or hair sheep
4203.29.90Articles of apparel and clothing accessories, of leather or of composition leather.
  • Gloves, mittens and mitts: Other - Other
4203.30.00Articles of apparel and clothing accessories, of leather or of composition leather.
  • Belts and bandoliers
4203.40.00Articles of apparel and clothing accessories, of leather or of composition leather.
  • Other clothing accessories
4205.00.00Other articles of leather or of composition leather.
4206.00.10Articles of gut (other than silk-worm gut), of goldbeater's skin, of bladders or of tendons.
  • Catgut
4206.00.90Articles of gut (other than silk-worm gut), of goldbeater's skin, of bladders or of tendons.
  • Other
4407.11.00Wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6 mm.
  • Coniferous: Of pine (Pinus spp.)
4407.12.00Wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6 mm.
  • Coniferous: Of fir (Abies spp.) and spruce (Picea spp.)
4407.13.00Wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6 mm.
  • Coniferous: Of S-P-F (spruce (Picea spp.), pine (Pinus spp.) and fir (Abies spp.))
4407.14.00Wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6 mm.
  • Coniferous: Of Hem-fir (Western hemlock (Tsuga heterophylla) and fir (Abies spp.))
4407.19.00Wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6 mm.
  • Coniferous: Other
4407.21.00Wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6 mm.
  • Of tropical wood: Mahogany (Swietenia spp.)
4407.22.00Wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6 mm.
  • Of tropical wood: Virola, Imbuia and Balsa
4407.23.00Wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6 mm.
  • Of tropical wood: Teak
4407.25.00Wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6 mm.
  • Of tropical wood: Dark Red Meranti, Light Red Meranti and Meranti Bakau
4407.26.00Wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6 mm.
  • Of tropical wood: White Lauan, White Meranti, White Seraya, Yellow Meranti and Alan
4407.27.00Wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6 mm.
  • Of tropical wood: Sapelli
4407.28.00Wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6 mm.
  • Of tropical wood: Iroko
4407.29.00Wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6 mm.
  • Of tropical wood: Other
4407.91.00Wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6 mm.
  • Other: Of oak (Quercus spp.)
4407.92.00Wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6 mm.
  • Other: Of beech (Fagus spp.)
4407.93.00Wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6 mm.
  • Other: Of maple (Acer spp.)
4407.94.00Wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6 mm.
  • Other: Of cherry (Prunus spp.)
4407.95.00Wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6 mm.
  • Other: Of ash (Fraxinus spp.)
4407.96.00Wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6 mm.
  • Other: Of birch (Betula spp.)
4407.97.00Wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6 mm.
  • Other: Of poplar and aspen (Populus spp.)
4407.99.00Wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6 mm.
  • Other: Other
4408.10.00Sheets for veneering (including those obtained by slicing laminated wood), for plywood or for similar laminated wood and other wood, sawn lengthwise, sliced or peeled, whether or not planed, sanded, spliced or end-jointed, of a thickness not exceeding 6 mm.
  • Coniferous
4408.31.00Sheets for veneering (including those obtained by slicing laminated wood), for plywood or for similar laminated wood and other wood, sawn lengthwise, sliced or peeled, whether or not planed, sanded, spliced or end-jointed, of a thickness not exceeding 6 mm.
  • Of tropical wood: Dark Red Meranti, Light Red Meranti and Meranti Bakau
4408.39.00Sheets for veneering (including those obtained by slicing laminated wood), for plywood or for similar laminated wood and other wood, sawn lengthwise, sliced or peeled, whether or not planed, sanded, spliced or end-jointed, of a thickness not exceeding 6 mm.
  • Of tropical wood: Other
4408.90.00Sheets for veneering (including those obtained by slicing laminated wood), for plywood or for similar laminated wood and other wood, sawn lengthwise, sliced or peeled, whether or not planed, sanded, spliced or end-jointed, of a thickness not exceeding 6 mm.
  • Other
4409.10.00Wood (including strips and friezes for parquet flooring, not assembled) continuously shaped (tongued, grooved, rebated, champhered, V-jointed, beaded, moulded, rounded or the like) along any of its edges, ends or faces, whether or not planed, sanded or end-jointed.
  • Coniferous
4409.21.00Wood (including strips and friezes for parquet flooring, not assembled) continuously shaped (tongued, grooved, rebated, champhered, V-jointed, beaded, moulded, rounded or the like) along any of its edges, ends or faces, whether or not planed, sanded or end-jointed.
  • Non-coniferous: Of bamboo
4409.22.00Wood (including strips and friezes for parquet flooring, not assembled) continuously shaped (tongued, grooved, rebated, champhered, V-jointed, beaded, moulded, rounded or the like) along any of its edges, ends or faces, whether or not planed, sanded or end-jointed.
  • Non-coniferous: Of tropical wood
4409.29.10Wood (including strips and friezes for parquet flooring, not assembled) continuously shaped (tongued, grooved, rebated, champhered, V-jointed, beaded, moulded, rounded or the like) along any of its edges, ends or faces, whether or not planed, sanded or end-jointed.
  • Non-coniferous: Other - Flooring of oak (Quercus spp.)
4409.29.90Wood (including strips and friezes for parquet flooring, not assembled) continuously shaped (tongued, grooved, rebated, champhered, V-jointed, beaded, moulded, rounded or the like) along any of its edges, ends or faces, whether or not planed, sanded or end-jointed.
  • Non-coniferous: Other - Other
4410.11.00Particle board, oriented strand board (OSB) and similar board (for example, waferboard) of wood or other ligneous materials, whether or not agglomerated with resins or other organic binding substances.
  • Of wood: Particle board
4410.12.00Particle board, oriented strand board (OSB) and similar board (for example, waferboard) of wood or other ligneous materials, whether or not agglomerated with resins or other organic binding substances.
  • Of wood: Oriented strand board (OSB)
4410.19.00Particle board, oriented strand board (OSB) and similar board (for example, waferboard) of wood or other ligneous materials, whether or not agglomerated with resins or other organic binding substances.
  • Of wood: Other
4410.90.00Particle board, oriented strand board (OSB) and similar board (for example, waferboard) of wood or other ligneous materials, whether or not agglomerated with resins or other organic binding substances.
  • Other
4411.12.00Fibreboard of wood or other ligneous materials, whether or not bonded with resins or other organic substances.
  • Medium density fibreboard (MDF): Of a thickness not exceeding 5 mm
4411.13.00Fibreboard of wood or other ligneous materials, whether or not bonded with resins or other organic substances.
  • Medium density fibreboard (MDF): Of a thickness exceeding 5 mm but not exceeding 9 mm
4411.14.00Fibreboard of wood or other ligneous materials, whether or not bonded with resins or other organic substances.
  • Medium density fibreboard (MDF): Of a thickness exceeding 9 mm
4411.92.10Fibreboard of wood or other ligneous materials, whether or not bonded with resins or other organic substances.
  • Other: Of a density exceeding 0.8 g/cm3 - Not mechanically worked or surface covered; Resin impregnated, containing 17% or more by weight of phenol-formaldehyde resin, for use in the manufacture of overlaid plywood or overlaid particle board
4411.92.90Fibreboard of wood or other ligneous materials, whether or not bonded with resins or other organic substances.
  • Other: Of a density exceeding 0.8 g/cm3 - Other
4411.93.00Fibreboard of wood or other ligneous materials, whether or not bonded with resins or other organic substances.
  • Other: Of a density exceeding 0.5 g/cm3 but not exceeding 0.8 g/cm3
4411.94.00Fibreboard of wood or other ligneous materials, whether or not bonded with resins or other organic substances.
  • Other: Of a density not exceeding 0.5 g/cm3
4412.10.00Plywood, veneered panels and similar laminated wood.
  • Of bamboo
4412.31.00Plywood, veneered panels and similar laminated wood.
  • Other plywood, consisting solely of sheets of wood (other than bamboo), each ply not exceeding 6 mm thickness: With at least one outer ply of tropical wood
4412.33.00Plywood, veneered panels and similar laminated wood.
  • Other plywood, consisting solely of sheets of wood (other than bamboo), each ply not exceeding 6 mm thickness: Other, with at least one outer ply of non-coniferous wood of the species alder (Alnus spp.), ash (Fraxinus spp.), beech (Fagus spp.), birch (Betula spp.), cherry (Prunus spp.), chestnut (Castanea spp.), elm (Ulmus spp.), eucalyptus (Eucalyptus spp.), hickory (Carya spp.), horse chestnut (Aesculus spp.), lime (Tilia spp.), maple (Acer spp.), oak (Quercus spp.), plane tree (Platanus spp.), poplar and aspen (Populus spp.), robinia (Robinia spp.), tulipwood (Liriodendron spp.) or walnut (Juglans spp.)
4412.34.00Plywood, veneered panels and similar laminated wood.
  • Other plywood, consisting solely of sheets of wood (other than bamboo), each ply not exceeding 6 mm thickness: Other, with at least one outer ply of non-coniferous wood not specified under subheading 4412.33
4412.39.00Plywood, veneered panels and similar laminated wood.
  • Other plywood, consisting solely of sheets of wood (other than bamboo), each ply not exceeding 6 mm thickness: Other, with both outer plies of coniferous wood
4412.41.00Plywood, veneered panels and similar laminated wood.
  • Laminated veneered lumber (LVL): With at least one outer ply of tropical wood
4412.42.00Plywood, veneered panels and similar laminated wood.
  • Laminated veneered lumber (LVL): Other, with at least one outer ply of non-coniferous wood
4412.49.00Plywood, veneered panels and similar laminated wood.
  • Laminated veneered lumber (LVL): Other, with both outer plies of coniferous wood
4412.51.00Plywood, veneered panels and similar laminated wood.
  • Blockboard, laminboard and battenboard: With at least one outer ply of tropical wood
4412.52.00Plywood, veneered panels and similar laminated wood.
  • Blockboard, laminboard and battenboard: Other, with at least one outer ply of non-coniferous wood
4412.59.00Plywood, veneered panels and similar laminated wood.
  • Blockboard, laminboard and battenboard: Other, with both outer plies of coniferous wood
4412.91.00Plywood, veneered panels and similar laminated wood.
  • Other: With at least one outer ply of tropical wood
4412.92.00Plywood, veneered panels and similar laminated wood.
  • Other: Other, with at least one outer ply of non-coniferous wood
4412.99.00Plywood, veneered panels and similar laminated wood.
  • Other: Other, with both outer plies of coniferous wood
4418.11.10Builders' joinery and carpentry of wood, including cellular wood panels, assembled flooring panels, shingles and shakes.
  • Windows, French-windows and their frames: Of tropical wood - Window frames
4418.11.90Builders' joinery and carpentry of wood, including cellular wood panels, assembled flooring panels, shingles and shakes.
  • Windows, French-windows and their frames: Of tropical wood - Other
4418.19.10Builders' joinery and carpentry of wood, including cellular wood panels, assembled flooring panels, shingles and shakes.
  • Windows, French-windows and their frames: Other - Window frames
4418.19.90Builders' joinery and carpentry of wood, including cellular wood panels, assembled flooring panels, shingles and shakes.
  • Windows, French-windows and their frames: Other - Other
4418.21.00Builders' joinery and carpentry of wood, including cellular wood panels, assembled flooring panels, shingles and shakes.
  • Doors and their frames and thresholds: Of tropical wood
4418.29.00Builders' joinery and carpentry of wood, including cellular wood panels, assembled flooring panels, shingles and shakes.
  • Doors and their frames and thresholds: Other
4418.30.00Builders' joinery and carpentry of wood, including cellular wood panels, assembled flooring panels, shingles and shakes.
  • Posts and beams other than products of subheadings 4418.81 to 4418.89
4418.40.00Builders' joinery and carpentry of wood, including cellular wood panels, assembled flooring panels, shingles and shakes.
  • Shuttering for concrete constructional work
4418.50.00Builders' joinery and carpentry of wood, including cellular wood panels, assembled flooring panels, shingles and shakes.
  • Shingles and shakes
4418.73.00Builders' joinery and carpentry of wood, including cellular wood panels, assembled flooring panels, shingles and shakes.
  • Assembled flooring panels: Of bamboo or with at least the top layer (wear layer) of bamboo
4418.74.00Builders' joinery and carpentry of wood, including cellular wood panels, assembled flooring panels, shingles and shakes.
  • Assembled flooring panels: Other, for mosaic floors
4418.75.00Builders' joinery and carpentry of wood, including cellular wood panels, assembled flooring panels, shingles and shakes.
  • Assembled flooring panels: Other, multilayer
4418.79.00Builders' joinery and carpentry of wood, including cellular wood panels, assembled flooring panels, shingles and shakes.
  • Assembled flooring panels: Other
4418.81.00Builders' joinery and carpentry of wood, including cellular wood panels, assembled flooring panels, shingles and shakes.
  • Engineered structural timber products: Glue-laminated timber (glulam)
4418.82.00Builders' joinery and carpentry of wood, including cellular wood panels, assembled flooring panels, shingles and shakes.
  • Engineered structural timber products: Cross-laminated timber (CLT or X-lam)
4418.83.00Builders' joinery and carpentry of wood, including cellular wood panels, assembled flooring panels, shingles and shakes.
  • Engineered structural timber products: I beams
4418.89.00Builders' joinery and carpentry of wood, including cellular wood panels, assembled flooring panels, shingles and shakes.
  • Engineered structural timber products: Other
4418.91.00Builders' joinery and carpentry of wood, including cellular wood panels, assembled flooring panels, shingles and shakes.
  • Other: Of bamboo
4418.92.00Builders' joinery and carpentry of wood, including cellular wood panels, assembled flooring panels, shingles and shakes.
  • Other: Cellular wood panels
4418.99.00Builders' joinery and carpentry of wood, including cellular wood panels, assembled flooring panels, shingles and shakes.
  • Other: Other
4701.00.00Mechanical wood pulp.
4702.00.00Chemical wood pulp, dissolving grades.
4817.10.00Envelopes, letter cards, plain postcards and correspondence cards, of paper or paperboard; boxes, pouches, wallets and writing compendiums, of paper or paperboard, containing an assortment of paper stationery.
  • Envelopes
4818.10.00Toilet paper and similar paper, cellulose wadding or webs of cellulose fibres, of a kind used for household or sanitary purposes, in rolls of a width not exceeding 36 cm, or cut to size or shape; handkerchiefs, cleansing tissues, towels, tablecloths, serviettes, bed sheets and similar household, sanitary or hospital articles, articles of apparel and clothing accessories, of paper pulp, paper, cellulose wadding or webs of cellulose fibres.
  • Toilet paper
4818.20.00Toilet paper and similar paper, cellulose wadding or webs of cellulose fibres, of a kind used for household or sanitary purposes, in rolls of a width not exceeding 36 cm, or cut to size or shape; handkerchiefs, cleansing tissues, towels, tablecloths, serviettes, bed sheets and similar household, sanitary or hospital articles, articles of apparel and clothing accessories, of paper pulp, paper, cellulose wadding or webs of cellulose fibres.
  • Handkerchiefs, cleansing or facial tissues and towels
4818.30.00Toilet paper and similar paper, cellulose wadding or webs of cellulose fibres, of a kind used for household or sanitary purposes, in rolls of a width not exceeding 36 cm, or cut to size or shape; handkerchiefs, cleansing tissues, towels, tablecloths, serviettes, bed sheets and similar household, sanitary or hospital articles, articles of apparel and clothing accessories, of paper pulp, paper, cellulose wadding or webs of cellulose fibres.
  • Tablecloths and serviettes
4818.90.00Toilet paper and similar paper, cellulose wadding or webs of cellulose fibres, of a kind used for household or sanitary purposes, in rolls of a width not exceeding 36 cm, or cut to size or shape; handkerchiefs, cleansing tissues, towels, tablecloths, serviettes, bed sheets and similar household, sanitary or hospital articles, articles of apparel and clothing accessories, of paper pulp, paper, cellulose wadding or webs of cellulose fibres.
  • Other
4819.10.00Cartons, boxes, cases, bags and other packing containers, of paper, paperboard, cellulose wadding or webs of cellulose fibres; box files, letter trays, and similar articles, of paper or paperboard of a kind used in offices, shops or the like.
  • Cartons, boxes and cases, of corrugated paper or paperboard
4819.20.00Cartons, boxes, cases, bags and other packing containers, of paper, paperboard, cellulose wadding or webs of cellulose fibres; box files, letter trays, and similar articles, of paper or paperboard of a kind used in offices, shops or the like.
  • Folding cartons, boxes and cases, of non-corrugated paper or paperboard
4819.30.00Cartons, boxes, cases, bags and other packing containers, of paper, paperboard, cellulose wadding or webs of cellulose fibres; box files, letter trays, and similar articles, of paper or paperboard of a kind used in offices, shops or the like.
  • Sacks and bags, having a base of a width of 40 cm or more
4819.40.00Cartons, boxes, cases, bags and other packing containers, of paper, paperboard, cellulose wadding or webs of cellulose fibres; box files, letter trays, and similar articles, of paper or paperboard of a kind used in offices, shops or the like.
  • Other sacks and bags, including cones
4820.10.00
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