WashU Secures $5.2M for Biomanufacturing Boost

A man stands next to a brewing tank or bioreactor while students look on
McKelvey School of Engineering students tour Urban Chestnut brewery and its large bioreactors. Beer is not the only product microbes will be producing in the future. Engineering researchers will develop a way to ensure fermentation is cost-competitive for making many forms of products. (Photo: Joe Angeles/WashU)
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